Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
Vegetarian Hot Pot
Mixed vegetable hotpot served with frittata + falafel
Chicken Tenderloin
Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
Scotch Fillet Steak
Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
2. A fresh homemade chocolate Panacotta topped with grated chocolate
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
(Alternate drop of)
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
Rib Eye Steak with Garlic and Basil - Served with garlic and basil sauce $36.90
Calamari Fritti - Amiconi’s famous deep fried calamari rings (Entree/Main) $19.90/$31.90
Espresso $4.90
Linguini Con Gamberi e Pistachio - Liniguini pasta tossed with tiger prawns, pistachio, rocket, fresh tomato, chilli and garlic (Entree/Main) $21.90/$25.90
Tortellini Ai Funghi - Pasta rings filled with savoury meat in a cream, mushroom and cheese sauce (Entree/Main) $18.90/$23.90
Homemade Profiteroles - Filled with patisserie cream and served with ice cream, chocolate and caramel sauce $13.90
Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Traditional Italian Salad (Entree/Main) $10.90/$12.90