Toasta in Melbourne Menu

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Nearby Sample Menus

Scallion pancake
BBQ Capsicum $3.00
Vinegar noodle $5.80
Fried rice with egg
Potato slice $2.50
Chilli spicy $2.20
Fish tofu
BBQ Prawn $2.50

H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
A6 Hot & sour soup $4.60
B13 Pork & Prawn Wonton Soup- 15pcs $10.80
A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
Stir Fried Scallop with Seasonal Vegetables $28.80

Single w/ rice $12.50
M25. Fish Cakes & Tofu w/ Black Bean Sauce
Dish no rice $18.00
R6. Minced Beef w/ Tofu in Spicy Sauce on Rice
Single w/ rice $9.50
FR4. Mince Beef Fried Rice $9.50
Singe w/ rice $10.00
Dish no rice $18.00

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Chicken Avocado - cheese, mayp, spinach $10.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Wonton Soup $10.00
Eggs on toast scrambled / poached / fried $6.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00

Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Pan-fried Mushrooms $8.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
French Peas, Bacon, Lettuce $8.00

Toasted sandwiches $4.20
- Made to order
-Smoked salmon $3.00
Steak sandwich with chips $12.50
Muesli topped with yoghurt and honey $5.50
Seasonal fresh fruit salad with yoghurt $6.50
Tuna pasta
Bircher muesli $5.50
-Dark rye, rye, multigrain, wholemeal $2.80

ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto

CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
All soups are served with home baked bread
HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
large 33.00
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
large 29.50
OVEN BAKED RICE 6.00
for 3 73.50

Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Pasta made fresh daily
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Green Beans, Garlic , Mint $12
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12

Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
French Dragon N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A

205. Spring Rolls $11.50
- (vegetables)
19. Chargrilled Chicken M $12.50
S $11.50
508. Bowl of Vegetable $5.50
12. Beef & Tendon (GF)
104. Special Chargrilled Chicken $13.00
- (with egg and meat loaf)
4. Chicken & Giblet (GF)
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)

Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

Crispy fried Mai soft shell crab salad with nam jim dressing $20
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Hash Browns $3.5
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Grilled Smoked Bacon $4
Sprouts, Shoots, Seeds & Herbs $4
Roma tomato risotto with zucchini chili & basil $20/$27

B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
HAM, CHEESE, TOMATO 6.90
AVOCADO & SALMON 9.00
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
PLAIN, CHIVE, BLUEBERRY
CREAM CHEESE & SALMON 8.00
PEANUT BUTTER
STRAWBERRY NUTELLA HAZELNUT 7.50

Toasta

Inner Melbourne > Melbourne > Toasta

Address

181 Adderley St, Melbourne VIC 3003, Australia

Phone

0399950308

Email

None

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM