Toasta in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Raisin Brioche Toast $7.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00

Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Short $3.60
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90

Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles

Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-House meatballs
-Potato, leek & bacon
-Stuffed olives
-Rindless bacon, sausages, smoked salmon $4.00
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Eggplant chips $8.90
- Served with housemade mayo

Chicken Congee $15.00
Homemade Prawn Paste Congee with Shredded Lettuce $18.00
Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal

87. Pumpkin Croquette (V) $3.80
90. Ebi Karaage (deep fried softshell shrimps) $5.80
54. Cucumber Roll (V)(GF) $4.80
89. Grilled Salmon Belly (limited availability) $6.80
157. Tempura Chicken $4.80
42. Eel Cream Cheese Roll $6.80
80. Vegetables Spring Rolls (V) $4.80
137. Ikura Roll with Crunchy Seaweed $6.80

Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Add Yoghurt & Muesli $10.50
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze

Duck Spring Rolls (3) $8.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Veggie Spring Rolls (3) $7.80
House Made Fresh Bao’s (2) $5.50
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80

Egg and bacon sandwich $5.00
-Large $9.50
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Prawn linguine $13.80
Toasted sandwiches $4.20
- Made to order
Potato chorizo
Chicken avocado
Chicken 4 leek valoulver and chips & slalad $11.90

Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket

350grams grass fed black angus scotch fillet $41.00
Fat chips with garlic aioli $7.50
Line caught atlantic salmon fillet $35.00
Garden salad with balsamic dressing $7.50
-Thai inspired pumpkin soup $18.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Wok seared seasonal vegetables $7.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus

Spring Bay mussels: herb crusted & baked (2) $8.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Frisée & rocket, provolone piccante & brown pear $9.50
Olive Cunzatti: lemon & fennel marinated olives $12.00
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32

-Mexican salsa with sour cream and cheese
Assorted cakes or danish $5.50
Crepe suzette made with liqueur $12.00
Crepe with fruit salad $9.50
Scrambled eggs on toast $8.50
Croissant with smoked salmon and cream cheese $9.00
Fried eggs with bacon or sausages on toast $9.50
Spanish omelette on toast $10.50

Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
L $7.90
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
S $5.50
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Extras: Add Marinated Beef $3.50

Pork Crackling with Remoulade $10.50
Charcuterie w rillettes & terrine $15.50
Toasted Cheese & Tomato Sandwich $8.00
English Cheddar w Piccalilli $8.50
Jamon Serrano 50G $21.50
Risotto of mushroom, spinach & goats curd $22.00
Mixed Roasted Nuts $6.50
Monte Enebro, Avila Spain $15.00

Toasta

Inner Melbourne > Melbourne > Toasta

Address

181 Adderley St, Melbourne VIC 3003, Australia

Phone

0399950308

Email

None

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM