Toasta in Melbourne Menu

Short $3.60
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Mocha, Strawberry Iced Latte $5.20
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Chai Latte $4.70

8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
Comes with Hot-pot, Miso soup homemade spicy sauce
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
Comes with Rice, Salad, Miso soup and sauce

26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup

Tandoori plain roti (no butter) $3.00
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Jeera rice $8.00
Keema naan $7.00
Mango chutney $3.00
-Small $3.00

Chef's Garden Salad 8.00
Il Moscato Di Brunello Grappa 13.00
Meatballs with Rich Napoli Parmesan 14.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Pork Schnitzel, Cabbage, Apple Salad 24.00
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Chocolate Pudding (Not Available 2 Course) 17.00

Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Seasonal Vegetables $ 9
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef

Roquette & parmesan salad $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Sautéed green beans, toasted almonds $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
$15.00 (8 pcs)

Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Cheese selection served with moscatels, fruit loaf and lavoche $28
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Wok seared asian greens, baby corn and chilli, fragrant oil $11

Salmon, avocado $3.50
Porridge $8.00
- Served with low fat yoghurt & berries
Granola $11.00
- Served with low fat yoghurt & berry coulis
Eggs benedict (ham) $11.50
Bacon & eggs on toast $9.90
Eggs on toast $7.90
- Scrambled/poached/fried
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00

-Steamed scallop dumpling served in a banana leaf $18.50
Chimichurri sauce $1.50
Garlic butter $1.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Fat chips with garlic aioli $7.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below

Steak Sandwich $24.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00

11. Peking Dumplings (6 Pieces) $7.80
5. Won Ton Soup $4.80
26. Lemon Chicken with Rice $9.80
13. Pan Fried Dumplings (6 Pieces) $7.80
32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
55. Noodles with Mix Vegetables in Soup $9.80
1. Duck Bone & Beancurd Soup $3.80
3. Chicken & Mushrooms Soup $3.80

Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Flame $4.40
- Salmon
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup

Unagi $6.00 each
- Grilled eel
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
The following dishes come with miso soup and premium imported rice.
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
COLD ENTREES
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce

Nearby Sample Menus

Toasta

Inner Melbourne > Melbourne > Toasta

Address

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181 Adderley St, Melbourne VIC 3003, Australia

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