Toby's Estate in Chippendale Menu

Toast and spreads sourdough grain rye Turkish GF and fruit toast $5.50
B & E Roll bacon poached egg and bearnaise sauce $8.90
Free range eggs on toast $10.00
House Granola natural yogurt strawberries & Honey V $12.50
Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V $13.50
Smashed avo tomato fetta basil on soy & linseed V $12.50
French Toast caramelized banana & Espresso maple V $14.50
Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF $16.50
Truffled eggs smoked salmon avocado rocket & potato hash $17.50
Prosciutto tartine poached eggs figs rocket & thyme ricotta $17.50
Baked Eggs capsicum mushrooms beans & chorizo GF $16.50
Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V $16.50

Nearby Sample Menus

Fresh ginger with mixed vegetables N/A
Spring roll (all vegetables) $ 2.00 each
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
Spring roll $ 2.00 each
Curry puff $ 2.00 each
Chilli jams with mixed vegetables N/A
Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A

Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50

Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Pesto Scrambled Eggs $12