Tokar Estate Winery & Restaurant in Yarra Glen Menu

None

Nearby Sample Menus

  • Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
  • Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
  • Brioche pudding, malt ice cream, celeriac, honey joy $17.00
  • Textures of carrot, goats curd panna cotta, dukkah $22.00
  • Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
  • Creamed corn, cultured cream, crumble, truffle $10.00
  • Cheese, parmesan wafer, fruit chutney $28.00
  • Spring lamb, onion mousse, pea, mint, baby leek $43.00
  • Shiraz $8.50 / $31.00
  • Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing $22.00
  • Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers $39.50
  • Toast (2 slices) $4.00
  • Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
  • Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
  • Spring Valley Orange or Apple Juice bottle $3.50
  • Botrytis Riesling (375mL) $8.00 / $29.00
  • Smashed chats with rosemary seasalt $8
  • Cumin Squid, Lemon Aioli $16
  • Roasted Pork Belly & Fresh Apple Slaw $25
  • New season asparagus with garlic and lemon $8
  • Housemade Pasta of the Day $27
  • Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
  • Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
  • ESB onion rings $8
  • Crumbed button mushrooms, herb pesto $8.50
  • Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
  • Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
  • House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
  • Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
  • Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
  • Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
  • Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Tokar Estate Winery & Restaurant

Tokar Estate Winery & Restaurant

location

Address

6 Maddens Ln, Coldstream VIC 3770, Australia

phone

Phone

0359649585

clock

Opened hours

Monday: 10:30 AM – 5:00 PM, Tuesday: 10:30 AM – 5:00 PM, Wednesday: 10:30 AM – 5:00 PM, Thursday: 10:30 AM – 5:00 PM, Friday: 10:30 AM – 5:00 PM, Saturday: 10:30 AM – 5:00 PM, 6:30 – 9:30 PM, Sunday: 10:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , Italian , Modern Australian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
6 Maddens Ln, Coldstream VIC 3770, Australia