Tokiol Restaurant in Sydney Menu

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Nearby Sample Menus

Bowl of Steamed Vegetables $4.00
Chicken Nuggets and Chips $5.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Potato Wedges with sour cream and sweet chilli $6.00
MacDonnells Chicken Curry $12.50
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Basket of Chips $4.00
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50

Tea - assorted blends $3.50
Almond/chocolate croissant $4.50
Pasta / ricotta of the day served with house salad $12.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Sauteed baby spinach $3.00
Ricotta $3.00
Two eggs any way on toast $7.50

Garfish $16.20
Ocean Perch $29.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Lemon Gelato $9.20
Jamon Serrano - Spanish ham $22.00
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Whiting $29.50

THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00

Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40

PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
VEAL LEMON (in lemon butter sauce) $35.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90

Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle

Capsicum, fetta, herb arancini, tomato chutney $13
Marinated sicilian olives $7
With lavosh, fruit compote, apple $14.50
Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Salt and pepper calamari $15.50
Grilled chorizo, sherry, lemon $10

Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Anchovies (served in olive oil) $9.10
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
TWO COURSE $74
THREE COURSE $89
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
ONE COURSE $46

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Vegetarian udon $11.95
- noodle soup with vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Gyoza $7.50
- dumpling and vegetables

Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Roast Garlic & Thyme Butter $2.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Market Fish of the Day Market Price
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Tomato Salad with caper berries, Spanish onion & basil $9.90

LORRAINE - Ham, Cheese, Onion -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
PARISIENNE - Mushroom -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
NORMANDE - Asparagus -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Garlic Bread $3

Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Freshly prepared Soup $24.00
- changes daily
Duck & currant pate brioche-cranberry mache & orange
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Pampa jelly tart
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Green tea cake

Pan Blanco - Plain bread roll $1.00
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Queso Blue Cheese · Shallots · Cream $14
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17