Tokiol Restaurant in Sydney Menu

None

Nearby Sample Menus

  • Bowl of Steamed Vegetables $4.00
  • Chicken Nuggets and Chips $5.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Potato Wedges with sour cream and sweet chilli $6.00
  • MacDonnells Chicken Curry $12.50
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Basket of Chips $4.00
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Tea - assorted blends $3.50
  • Almond/chocolate croissant $4.50
  • Pasta / ricotta of the day served with house salad $12.00
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Sauteed baby spinach $3.00
  • Ricotta $3.00
  • Two eggs any way on toast $7.50
  • Garfish $16.20
  • Ocean Perch $29.50
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Lemon Gelato $9.20
  • Jamon Serrano - Spanish ham $22.00
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Whiting $29.50
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Marinated sicilian olives $7
  • With lavosh, fruit compote, apple $14.50
  • Brocollini, pickled red onion $8
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crispy cider battered red emperor, fries, tartare $29
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Anchovies (served in olive oil) $9.10
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • TWO COURSE $74
  • THREE COURSE $89
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • ONE COURSE $46
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Gyoza $7.50
    • dumpling and vegetables
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Roast Garlic & Thyme Butter $2.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Market Fish of the Day Market Price
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • LORRAINE - Ham, Cheese, Onion -
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • PARISIENNE - Mushroom -
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • NORMANDE - Asparagus -
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Garlic Bread $3
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Freshly prepared Soup $24.00
    • changes daily
  • Duck & currant pate brioche-cranberry mache & orange
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Pampa jelly tart
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Green tea cake
  • Pan Blanco - Plain bread roll $1.00
  • Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
  • Queso Blue Cheese · Shallots · Cream $14
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
Tokiol Restaurant

Tokiol Restaurant

location

Address

101 Wheat street, Cockle Bay, Darling Harbour, Sydney, New South Wales 2000, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
101 Wheat street, Cockle Bay, Darling Harbour, Sydney, New South Wales 2000, Australia
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