toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Chocolate Cherry Royale 4.00
Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Homemade Dr. Marty's Crumpet 5.00
Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
NEW Dessert Degustation 29.50
The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Heart Pop 3.50
in milk or dark chocolate GF NF
NEW Chocolate & Salted Tart 8.50
54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Add warm chocolate or salted caramel sauce NF 1.00
With blue swimmer crab meat, baby zucchini, cherry tomatoes
Roquefort Papillon Roquefort, France
Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
House-Made Pappardelle 25.00/30.00
Beef and pork ragu, red wine and tomatoes
Sambuca 10.00
Our bread is Artisan stone-ground Sourdough
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice