Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce $9.20
Golden Bags - Parcels of minced chicken blended in our special Thai spices w/ garlic & ground peanuts, wrapped in thin pastry & deep fried until golden brown. Served w/ our homemade sweet chilli sauce $9.20
Fried Ginger (Pad Khing) - Fried chicken, pork or beef with fresh ginger, mushroom and onion $17.90
Pad Prik Tai Kra (Lamb or Prawns) $23.90
Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
Garlic Cream Prawns - fresh local prawns pan fried with garlic, baby spinach, white wine and cream served with jasmine rice (add fresh chilli if you wish) $28.00
Chicken Schnitzel - classic crumbed chicken served with chips, garden salad and your choice of sauce $22.50
Whiting Fillets - parmesan crusted whiting fillets served with an italian salad, fresh lemon and aioli (Entree/Main) $16.50/$22.00
Yellow Thai Style Pork Curry - Thai style pork curry served with jasmine rice $25.00
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic N/A
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
Chilli beef N/A
Smoked bacon N/A
Sautéed mushrooms N/A
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. N/A