Tokyo Grill House in 37 Armstrong St N, Ballarat Central VIC 3350, Australia Menu

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Nearby Sample Menus

  • Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
  • 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
  • Steak Sandwich $22.00
  • Margherita $15.00
  • Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
  • 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
  • Thick Cut Chips $6.50
  • Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing $18.00
  • Prosciutto and Rocket Fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil $13.00 / $15.20 / $17.40
  • - PEPPER A peppery favourite -
  • Granita $3.50
  • Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
  • Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce $13.90 / $16.60
  • Tiramisu Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.00
  • Still Water 600 mL $3.50
  • Bruschetta Homemade pizza base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper $10.90 / $13.30 / $16.40
  • Gravy or sauces $3.00
  • Mash (V) $7.00
  • Salt & pepper calamari $18.50
    • Served with pickled cucumber, lemon aioli and nam jim dressing
  • Fish & chips $13.00
  • 400G scotch fillet $36.00
    • Served with salad and chips and cooked to your liking with a choice of:
  • Pan seared scallops (GF) $21.00
    • Served with pea smash, pancetta and lemon infused oil
  • -Cream sauce
  • Crispy skinned pork belly (GF) $35.00
    • Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
  • Tom Yum Puk Hot and spicy sour vegetable soup $10.00
  • Gang Keow Puk Coconut milk Green curry and mixed vegetables $19.90
  • Tom Yum The most famous Thai Hot & spicy soup $10.50
  • Pahd Puk Med-ma-muang Stir fried mixed vegetables with cashew nuts in a sweet chilli sauce. $20.90
  • Louk Chin Ping (3 pieces) Grilled pork balls skewers served with spicy sweet chilli & coriander sauce. $9.90
  • Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
  • Gang Ped Pad Yang BBQ duck in Red or Green coconut milk curry with mixed vegetables and pineapple $30.90
  • Ped Pahd Pad Hot stir fry of BBQ duck with chilli & season vegetables $30.90
  • Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
  • Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
  • Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
  • Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
  • Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
  • 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
  • Chips, aioli $9.00
  • Meredith goat cheese & rocket salad gf $9.00
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
  • Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
  • Chips $2.00
  • Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
  • Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
  • Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
  • Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
  • Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
  • Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Side Dishes: Garden salad (V) (G) $6.50
  • Herb Bread (V) - add cheese +$2.00 $7.00
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Pahd King Puk - Stir-fried fresh seasonal vegetables with Oyster or Satay sauce. $18.90
  • Keang Penang - A tasty Thai curry - with coconut milk, beans, mixed capsicum and Thai basil. with choice of Beef, Pork or Chicken $20.90
  • Keang Penang with Prawns $24.90
  • Khao Pahd with lots of Prawns $21.90
  • Pahd Thai with Prawns $24.90
  • Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. $20.90
  • Pahd King - Fried Beef, Chicken or Pork with fresh sliced ginger $20.90
  • Pahd Pet Puk - Stir-fried vegetables in red curry and coconut sauce. $18.90
  • Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
  • Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
  • Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
  • Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
  • Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
  • Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
  • Twice cooked pork belly, mash potato, veget ables & pomegranate jus $32
  • H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
  • 6 pieces $12.90
  • Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
  • 4 pieces $9.50
  • Small - Chicken/Pork/Beef/Lamb - Potato, Carrots, Peas $11.00
  • 3 pieces & Chips $9.50
  • Whole Chicken $14.50
  • 10 pieces $18.90
  • Cup of Tea $3.00
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SMALL COMBO - Small chips & small drink + $5.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • SCHNITZ DIPS - Aioli $1.00
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • Tom Yam Prawn $6.50
  • Sweet and Sour Pork in Batter N/A
  • Tom Yam Chicken $4.80
  • Honey Prawns N/A
  • Curry Puff (2) or Roast Pork Puff (2) $3.20
  • Fruit Salad and Ice Cream N/A
  • Curry Veges Puff (2) $3.20
  • Fried Ice Cream N/A
  • Pork Quesadilla - Pulled pork, Mexican styled beans, cheese & sour cream toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
  • Ice Cream Sundae $6.50
  • Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
  • Lamb Souvlaki - Marinated lamb back strap grilled to medium. Served on a Greek salad with house-made tzatziki, a toasted pita bread & with seasoned chips. $22.00
  • Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
  • Atlantic Salmon - A baked dukkah crusted salmon fillet served with char grill vegetables & crème fraiche. $28.50
  • Chicken Burger - Smoked chicken with mixed leaves, tomato, Spanish onion, melted cheese & aioli. Served with seasoned chips & a garnish salad. $15.50
  • Spicy BBQ Pork Burger - Lightly spiced slow cooked pork with tangy BBQ sauce & a crunchy peanut & herb slaw. Served with seasoned chips & a garnish salad. $15.50
  • crushed nuts, wafer, your choice of topping $9.50
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $17.50
  • Mushroom, Pepper, Garlic, Gravy, Garlic Butter, Mustard, Grilled Onion, Garlic Prawn N/A
  • Paddock to plate platter per person $10.00
  • Beef and mushroom pie, chips, salad, tomato chutney $17.00
  • Footy fans platter per person $10.00
  • Roast of the day, roast vegetables, gravy $12.50
Tokyo Grill House

Tokyo Grill House

location

Address

37 Armstrong St N, Ballarat Central VIC 3350, Australia

phone

Phone

0353333945

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
37 Armstrong St N, Ballarat Central VIC 3350, Australia