Address
1/315 Elizabeth St, Melbourne VIC 3000, Australia
Tokyo Japanese Restaurant in Melbourne Menu
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Nearby Sample Menus
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Cherry frangipane tart, cherry ice cream $12.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- 74. Vegetarian Spring Roll (2) $7.00
- 167. Scallops with Chinese Broccoli $33.00
- 101. Chicken with Vegetables $22.00
- 149. Pippi with X.O. Chilli Sauce $24.00
- 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
- 8. Beef with Bitter Melon on Rice $12.00
- 34. Gluten Stick $4.00
- 37. Roast Duck Egg Noodles Soup $13.00
- Lamb chop $3.00
- Vegetable salad with sauce
- Quail egg
- Squid wings
- BBQ Drumstick $1.80
- BBQ Sweet corn $3.00
- Watermelon
- Lamb meat $2.00
- Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
- Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
- Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
- Nabeyaki Udon $ 12.80
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Tsukemono - Japanese pickles $ 4.30
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
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GYU TAN $12.50
- (Grilled sliced tongue)
- Seafood $20.80
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RICE $3.50
- (Steamed rice)
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MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
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12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
- Vegetarian Section
- Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
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CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
- Homemade quiche & salad $9.00
- Salad sandwich $6.00
- Toasted banana bread $4.00
- Meat salad $8.50
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Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
- Breakfast sides
- Cheese and tomato $5.80
- -hollandaise sauce $2.00
- Try mixed flavour
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- Original
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Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- Green sesame $2.50
- Flavoured
- Bulgogi
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Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
- Madeleine filled with lemon curd (15min) 3.00 each
- Almond croissant 11.00
- Grilled asparagus, toasted seeds, sorrel 16.00
- Iceberg lettuce, nashi pear dressing 9.00
- Mussel & clam escabeche, espelette 9.00
- Cara Cara orange, Campari & mascarpone 12.00
- Sprouting broccoli, tahini & black barley 16.00
- Whole slow roast lamb shoulder to share 79.00
- Toast $5.00
- Eggs On Toast $10.00
- Fruit Toast $5.50
- Avo Mash $14.00
- Spanish Omellete $13.50
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Eggs Benedict $12.00
- Baby Spinach with Garlic $18.80
- Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
- Prawn Crackers $3.20
- Chine's Icecream Cream and Selection $8.80
- Pan Fried Red Bean Cakes $9.80
- Chinese Broccoli with Oyster Sauce $15.80
- Fresh King Prawn with Singapore Chilli Sauce $27.80
- Garlic King Prawn $27.80
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Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
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Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
- BOWL $14.00
- Choose from range of specially prepared sauces $2.00
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Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
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Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
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Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
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Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
- Add to a platter or combo
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The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
- Jumbo $7.95
- Onion strings, crispy fried
- Add to Chips: Chilli (con carne)
- UPGRADE TO JUMBO SIDES add $3.00 per side
- Full Rack $59.00
- Regular $5.95
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Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
- Prerniurn Wagyu $56.80 p/ person
- (min. order of 2)
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Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
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Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
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Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
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Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
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Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
Tokyo Japanese Restaurant
Phone
0396025616
Opened hours
Monday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
1/315 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus