Address
1/315 Elizabeth St, Melbourne VIC 3000, Australia
Tokyo Japanese Restaurant in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Tiramisu $14.00
- Vitello tonnato $18.00
-
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
-
Beef carpaccio $18.00
- Olive oil and parmesan
-
Arancini $3.50 each
- quattro formaggi and pea
- Lupino sgroppino $16.00
- Prosciutto $22.00
- Cannoli $7.00
- Steal tartare (75g): with capeberiies & charred onion $26.50
- Chorizo Sausage $8.00
- The European pepper steak $37.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Witlof, pear & pecorino salad $10.50
- Pork belly parcels $14.00
- Petuna smoked salmon $9.50
- Vichyssoise, roasted scallops $21.50
- Stir Fried Capsicum in Sweet Soy Sauce $16.80
- H14 Fried Rice with Salted Fish & Diced Chicken $13.80
- A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
- A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
- Stir Fried Beef & Beef Shank in Clay Pot $19.80
- A7 Chicken sweet corn soup $4.80
- Stir Fried Beef with Chinese Broccoli $22.80
- B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
-
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
-
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
- -Chorizo sausage
-
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
-
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
-
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-
Pancakes $11.90
- Served with fresh strawberries and maple syrup
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- House made Dips, flat bread and turkish (G*) $19.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Wedges- with sweet chilli & sour cream $12.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Spanish Omellete $13.50
- Eggs Benedict $12.00
- Avo Mash $14.00
- Fruit Toast $5.50
- Toast $5.00
- Eggs On Toast $10.00
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
- Eggs benedict (ham) $11.50
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
-
Porridge $8.00
- Served with low fat yoghurt & berries
- Eggs atlantic (salmon) $13.50
-
Eggs on toast $7.90
- Scrambled/poached/fried
-
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
- -Members $12.50
- Mixed leaf garden salad (V)(GF)
- -Members $9.00
- -Non members $20.00
- -Non members $15.00
- Add chicken, beef brisket, pork belly
- -Members $12.40
- -Non members $9.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
- 2 Courses $45.00/person
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- Chicken Liver pâté: gruyere bignoli (2) $8.00
- Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
- Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
- Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
- Signature Almond Tofu Pudding $4.80
- Stir Fried Black Pepper Beef with Udon $10.50
- Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
- Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
- Stir Fried Beef, Tomato & Scrambled Egg on Rice - Sauteed sliced beef with tomato and egg chiffon with rice $9.90
- Homemade dip served with grilled baguette $8.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- -Add poached egg $2.50
- Bruschetta
- -Add smoked salmon $5.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Croque monsieur $14.00
- Dr, Marty`s crumpets with honey or jam $6.50
- 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
- 34. Sweet & Sour Pork with Rice $9.80
- 55. Noodles with Mix Vegetables in Soup $9.80
- 57. Seafood Noodles in Soup $11.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- 11. Peking Dumplings (6 Pieces) $7.80
- 37. Fish Fillet with Pickled Vegetable with Rice $9.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- Diet Coke $4.00
- Ebi shumai - Steamed prawn dim sim $9.30
- Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
- Shiromi - Seasonal white fish, can be blue eye $6.60
- Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
- Iced Green Tea - 500ml Bottle $6.00
- Eel roll 6 pieces per serve $9.60
- Cucumber roll 6 pieces per serve $7.00
Tokyo Japanese Restaurant
Phone
0396025616
Opened hours
Monday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
1/315 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus