Tokyo Japanese Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • 191. Pi-Pa Bean Curd $24.00
  • 150. Pippi with Black Bean Sauce $24.00
  • 58. Deer Meat with Noodles and Snow Peas $20.00
  • 80. Quail with Spicy Salt & Chilli (each) $9.00
  • 132. Pork Spare Ribs with Pineapple $24.00
  • 106. Honey Chicken $22.00
  • 155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
  • 176. Deep Fried Prawn with Egg Yolk $30.00
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Hot Mocha $5.30
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Royal - chicken, swiss cheese and avocado $9.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Long $3.90
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • 7 PLATES 68 Per Person
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • Galbijjim $20.00
    • Braised beef ribs
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • •Chef special
  • Duck BBQ $18.00
  • Steamed rice
  • Spicy chicken BBQ
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Assorted seafood BBQ $52.00
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
  • Deep Fried Chinese Fritters (each) $4.00
  • Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
  • Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
  • Live Prawns: Prawns Congee Seasonal
  • Live Fish: Murray Cod - Crispy Deep Fried Seasonal
  • Pan Fried Salted Fish (for Porridge or Congee) $5.00
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Silver thread bun (deep, fried) $4.00
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Fried rice with shrimps & egg $11.90
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Steamed yam paste bun (2 pieces) $3.80
  • Roast beef salad $7.30
  • Eggplant $0.80
  • Tuna salad $7.80
  • Salami salad $6.80
  • Pork meat ball $7.00
  • Sausage roll $3.80
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • 26 Spicy and Sweet Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
  • 2 bowls of steamed rice
  • Bento $15.00
  • for Dessert
  • 30 Ramen $8.00
    • Korean-style instant noodles with egg
  • Black Sesame Ice Cream $6.00
  • 15 Honey Pepper Bento
    • Deep-fried Chicken in Homemade Honey Sauce
  • 34 Beef Short Rib Soup $17.00
    • Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • Vegeterian Udon $10.00
  • Prawn Soba $10.00
  • Eel Rice & Salad $12.50
  • Eel Udon $12.50
  • Teriyaki Chicken Rice $10.00
  • Beef Rice $11.00
  • Teriyaki Chicken Udon $10.00
  • $12.50
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
  • All Quiches Also Available In Large (Take Away) $ 27.80
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Baguette Flute (Take Away) $ 5.10
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Maple bacon butter popcorn $5.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Seafood & Combination with Fried Noodle $28.00
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Szechuan Spicy & Sour Soup $6.50
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Law Hon Jai (dish for monks) $21.00
Tokyo Japanese Restaurant

Tokyo Japanese Restaurant

location

Address

1/315 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

0396025616

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
1/315 Elizabeth St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines