Tokyo Japanese Restaurant in Parramatta Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
Cheese or Egg and mayonnaise $6.00
Housemade Scones with jam and cream $6.00
- Smoked Salmon $5.50
Mixed Berry - strawberry, blueberries and raspberries $12.90
- Turkish bread or Wrap $2.00
Hot Croissant -

Smoked Salmon $7.00
Salami $5.50
Portuguese Chicken Burger & Chips $11.00
Lasagne with Salad $11.00
Red Salmon / Tuna $5.50
Grilled Fish with Salad $10.00
French Toast - served with strawberries, cinnamon & maple syrup $9.50
Big Breakfast $14.00

Oysters Natural: Half/ dozen $18.00 / $30.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00
Triple chocolate torte: served with cream $12.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00

West Coast $5.00
- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Kirin $6.50
Tempura Udon $9.50
White Wine -
Rosemount Estate Chardonnay n/a / $23.00
Teriyaki Chicken $19.50
Tori-Niku Chicken $19.50

Mild Beef Massaman Curry $13.90
Som Tum $11.90
Set of Chili paste with deep fried Anchovy $14.90
Thai Style Mussel Pancake $14.90
Red Curry Tofu $12.90
Tom Yum Spicy Prawns $8.90
Yum Talay $14.90
So Sexy Quail $8.90

Deep Fried Pork Chops Noodle Soup $8.80
Chives & Pork Dumplings (12) $8.80
Sauteed Scallops with Snow Pea $18.80
Sweet & Sour Spare Ribs $6.80
Lightly Pan Fried Dumplings (8) $8.80
Fried Yellow Fish with Seaweed $18.80
Fried Long Bean $13.80
Fish Fillet in Chili Peking Sauce with Rice $7.80

Wicked Wings 10 pieces $9.95
Seasoned Chips Regular $2.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Popcorn Chicken Maxi $7.95
Grilled Strip Salad $7.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95

Iron Chefs tofu soup with selected seafood and egg white $11.80
Fried rice with diced chicken and salted fish $17.80
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
Marinated pork knuckle slices and jellyfish $18.80
Combination chow mein (fried egg noodle) $19.80
Sea cucumber and fresh mushrooms $33.80
Soya sauce chicken flavoured with Chinese rose wine H $18.80

Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Vegetarian Spring Rolls (6) $8
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Daily Dessert Special (Please see the black board or ask our staff) $9
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16

Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Mixed Labne, Homous and Baba Ganouje $19/$26
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22

- Bacon add $2.90
BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00
Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30

Poached Egg $3.00
Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
Beer Battered Barramundi served with salad & chips $17.50
Raisin Toast $4.50
Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
Bircher Muesli with fruit & yoghurt $9.50
Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
Mango & Coconui Bread $5.50

Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
Pan-fried Kalamata Olives $8
Beetroot, Walnut & Feta Cheese $14
- Tzatziki yoghurt, cucumber & garlic -
Feta Cheese $8
Greek Salad $16

Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
Berry delight- topped with berry compote and vanilla ice cream $ 11.00
Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00

Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
Roman (Galliano) $8
Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
Tyrrell's Special Aged Tawny $4.5
Fresh Hand Cut Chips $8