Tokyo Japanese Restaurant in Parramatta Menu

None

Nearby Sample Menus

  • Chicken or Pork Katsu $12.00
  • Teriyaki Salmon $15.00
  • Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
  • Assorted Tempura $11.00
  • Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Unagi (Eel) Salad $14.00
  • Steam Rice / Miso / Small Salad $2.00
  • Caesar $8.50
    • Lettuce, bacon, parmesan cheese & croutons
  • Marinara
    • Mixed seafood, garlic & parsley
  • Deal 7 $35.90
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • Four seasons
    • Cabanossi, capsicum, mushroom, prawns & a touch of garlic
  • Aussie
    • Onion, bacon & egg
  • -1 small pizza
  • -Small $14.50
  • Hot Croissant -
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • Additions -
  • Blueberry Bagel with ricotta, honey and cinnamon $6.20
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • - Fillings $1.00
  • - with jam and butter $5.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Schnitzel & Chips $10.00
  • Portuguese Chicken Burger & Chips $11.00
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Big Breakfast $14.00
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Bowl of Creamy Mash Potato $6.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Ebi(King Prawn) $21.00
  • Yokohama Set (Banquet-C) $31 per person
  • Tem Ichi Set $16.50
  • Fish Katsu + Sushi Set $13.50
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Sakana (Fresh Fish 5pc) $16.50
  • Bacon And Egg Roll $7
  • FRIDAY: Rump $9
  • Chicken Schnitzel Burger $12
  • Calamari And Chips $6
  • Mississippi Mud Cake $6.5
  • Chicken Nuggets And Chips $6
  • Mash $3
  • Apple Strudel $6.5
  • Chicken, Beef & Veggies Noodle Soup $8.80
  • Assorted Seafood with Rice Crust $19.80
  • Sauteed Scallops with Snow Pea $18.80
  • Chicken with Peanut $13.80
  • Szechuan Beef $17.80
  • Taro Pastry (4) $8.80
  • Fried Rice $7.80
  • Beef Brisket with Rice $7.80
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Combination chow mein (fried egg noodle) $19.80
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • French Fries w Aioli $8
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Funny Face Pancake with ice cream $8.00
  • - 1 Scoop $5.00
  • - -
  • Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50
  • Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
  • Chai Latte $5.40/$7.10
  • Apricot Nectar $4.70
  • - Bacon add $2.90
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Prawns $7.50
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Roast Tomato $3.00
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
  • Warm Hot Chocolate $3.30
  • Mediteranian Salad $12
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Garlic Bread $4.5
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Hennessy XO $24
  • Walnut or Creme Brulee $13
  • Extra cream, ice cream, mayonnaise (each) $ 1.00
  • Open melt- chicken, cheese and avocado served with side salad $ 15.50
  • Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
  • Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • Open melt- ham, cheese and pineapple served with side salad $ 15.00
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Tuna carpaccio - salmoriglio marinade, olive oil, lemon & chilli $19.9
  • Mozzarella & halloumi - wood fired bufala mozzarella & halloumi with chilli & semi-dried tomatoes $14.9
  • Mediterranea salad $8.9
  • Pollo gambino - chicken breast with prawns, calamari, avocado, semi-dried & cherry tomatoes & creamy pomodoro sugo $36.9
  • Napoletana anchovies - olives & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
  • Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
  • Napoli bella - fried pizza, folded & filled with double smoked ham & mozzarella traditional neapolitan street food $25.9
  • Fiori di zucca (4)- lightly battered & fried zucchini flowers, filled with goat’s cheese & mascarpone $24.9
Tokyo Japanese Restaurant

Tokyo Japanese Restaurant

location

Address

18/30-32 Charles St, Parramatta NSW 2150, Australia

phone

Phone

0296359383

email

Email

None

clock

Opened hours

11:30 AM to 3 PM, 5 PM to 10 PM (Mon-Fri), 5 PM to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Reservations

Location
18/30-32 Charles St, Parramatta NSW 2150, Australia
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