Tokyo Japanese Restaurant in Parramatta Menu

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Nearby Sample Menus

Unagi (Eel) Salad $14.00
Teriyaki Seafood $16.00
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Seaweed Salad $3.00
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50

Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Crispy chips - served w/ japanese aioli $8.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9

-Medium $14.50
Margherita
- Fresh tomato, cheese & oregano
-Family $21.50
Herbs & garlic pizza crust $7.00
Pick up and takeaway deals
Marinara
- Mixed seafood tossed in napolitana sauce with garlic
Potato wedges with sour cream & sweet chilli $7.00
-Small $14.50

- Fillings $1.00
Toasted muesli with yoghurt, honey and fruit $8.50
Banana or Pear and Raspberry Bread toasted with butter $5.20
Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
Cheese Melt on thick style toast (extra toppings $2.00) $5.00
Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80

Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00

Cockie $9.90
Lemon Grass Chicken $13.90
Mild Beef Massaman Curry $13.90
Pad See Ew chicken $13.90
Set of Chili paste with deep fried Anchovy $14.90
Beef Salad $13.90
Tom Yum Noodle Seafood $14.90
lardna $13.90

Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90

MONDAY: New York Steak $10
Mash $3
Chicken Schnitzel $10
Small Chips $3
SUNDAY: New York Steak $10
Shepherds Pie $10
Beef Burger (the lot $11) $8
Sticky Date Pudding $6.5

Salt and pepper king prawns $30.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Mongolian lamb served in a hotpot $26.80
Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
Combination chow mein (fried egg noodle) $19.80
Marinated pork knuckle slices and jellyfish $18.80
Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80

Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19

Smoked Salmon $5.50
Sauteed Baby Spinach $3.00
Tomato, BBQ or Sweet Chili Sauce $0.50
Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
Chorizo Side $4.50
Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
Chicken breast with aioli, baby spinach & tomato $10.50

Vienna Coffee $5.20
Chai Latte $5.40/$7.10
Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50
BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00
Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
Choc Brownie Ice Cream Sandwich Sugar & spice dusted warm croissant stuffed with chocolate brownie ie cream & fudge sauce sauce $10.80
Hot Scones 2 Scones, Jam & Cream $5.50
Garlic Bread $4.50

Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
Open melt- bacon, cheese and tomato served with side salad $ 15.00
Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
Raisin toast/ cinnamon toast $ 4.50

Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
Cheese Plate a selection of cheeses, dried fruit & crackers $16
Galway Pipe $6.5
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Irish (Whiskey) $8
Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
Penfolds Grandfather $12.9
Cappuccino $4

Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Tempura king prawns with wasabi melon salsa $18.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26