Address
Level 1, Gateway, Alfred Street & Loftus Street, Circular Quay, Sydney
Tokyo Laundry in Sydney Menu
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Nearby Sample Menus
- Bowl of Mash $4.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Side Salad $4.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- All sandwiches (vienna, bread or wraps) -
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Croissant with jam $3.00
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- - Add salad + $4.50
- - Vegemite / peanut butter / nutella / marmalade $2.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Lightly battered tofu with mince Chinese sausages $23.80
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Stir fried e fu noodles with prawn roe $22.80
- Pan fried stuffed eggplant with shrimp paste $23.80
- Deep fried salt and pepper bean curd $18.80
- Deep fried crispy duck topped with minced taro $26.80
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Imported Bulgarian Fetta $10.30
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Add your favourite of sauces: pepper, dianne or mushroom -
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Grilled chorizo, sherry, lemon $10
- Marinated sicilian olives $7
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Please ask our waitperson N/A
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Carrot Cheese cake
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Greek Yogurt $16.00
- honeycomb
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Sticky Date Pudding $22.00
- butterscotch sauce
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Green tea cake
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Crepes with vanilla ice cream and berry compote $9
- Garlic bread $5
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Roast Garlic & Thyme Butter $2.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Green Peppercorn Sauce $2.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- With lavosh, fruit compote, apple $14.50
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Australian Bacon · Egg S: $14, M: $17, L: $20
Tokyo Laundry
Phone
92513323
Opened hours
11:30 AM to 3 PM, 5:30 PM to 10 PM (Mon-Fri, Sun), 11:30 AM to 3 PM, 5:30 PM to 11 PM (Sat)
Price
None
Type
None
Service
None
Cuisine
Bar , Japanese
Features
Level 1, Gateway, Alfred Street & Loftus Street, Circular Quay, Sydney
- Sydney Bar Menus
- Sydney Japanese Menus
- Inner Sydney Bar Menus
- Inner Sydney Japanese Menus