Tokyo Pop in Melbourne Menu

None

Nearby Sample Menus

  • Panettone pudding and amaretto ice cream $16.00
  • Insalata mista $8.50
  • Lupino sgroppino $16.00
  • Biscotti $7.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Baked polpette in sugo $3.50 each
  • Sorbetti $14.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Vegetarian fried rice $6.00
  • Chow gwai dil $7.50
  • Chicken & veg with rice $7.50
  • Combination special with rice $10.00
  • Fried won ton $4.00
  • Mixed mushroom with broccoli $7.50
  • Combination omelette $10.00
  • Satay chicken with rice $7.50
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Earl Grey - Black tea & bergamot N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Niku Udon $ 9.10
  • Katsu Donburi $ 10.90
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Kitsune Udon $ 9.10
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • (L) $29.90
  • FRESH FRUIT PLATTER $8.00
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
  • UNADON $16.80
    • (Eel on rice with teriyaki sauce)
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • $55 set menu per person
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Kingfish sashimi, Asian dressing
  • Grilled sweet potato & shiitake mushroom
  • 'New' daikon salad, rhubarb dressing 10.00
  • Steamed rice 3.00
  • Black sesame Brulee
  • Fresh Seasonal Fruit Salad with Ice Cream $9.00
  • South Australia Barramundi Seasonal Price
  • Plain Vanilla Ice Cream $8.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • QUEENSLAND MUD CRAB
    • Stir fried with ginger and shallot on bed of egg noodles (traditional)
  • Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
  • Creamy Corn
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Please ask our friendly staff for the menu N/A
  • BBQ Pork Buns (2) $6.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Sticky Char Siu Pork $15.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Gluten Free Bread $1.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • Tomato $2.00
  • - Small Salad $5.00
  • Grilled vegetables, ricotta & spinach $9.00
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • - Beef $12.90
  • - Seafood $13.90
  • - Chicken $12.90
  • 128. Assorted Fish Rice Noodle Soup $12.90
  • 84. Crispy-Chicken with Tomato Rice $12.90
  • 181. Tom Yum Soup with Vegetable & Rice $12.50
  • 53. Spring Roll
  • 209. Salted Caramel, Peanut Butter, Almond Flakes $6.50
  • Choice of
  • Seafood & Pineapple Fried Rice $11.50
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Crushed iced with Fruits $9.80
  • Seafood Fried Rice with XO Sauce $12.80
  • Choice of sauces
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Gluten free bread $2.00
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Sandwiches & burgers -available lunch only
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • S $7.10
  • L $6.20
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Berry Compote
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • All soups served with a Crusty Baguette
  • Assorted Pastries $3.50
  • Soup of the day $12.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Risotto of mushroom, spinach & goats curd $22.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Freshly Baked Croissant $3.50
  • Seared tuna Niçoise $27.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Tokyo Pop

Tokyo Pop

location

Address

Emporium Melbourne, Lower Ground, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0386098143

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: Closed, Friday: Closed, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
Emporium Melbourne, Lower Ground, 287 Lonsdale Street, CBD, Melbourne
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