Tom Turtle in Melbourne Menu

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Nearby Sample Menus

GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
Tomato $3.00
Mushroom $3.00
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60

HOT JAM 6 for $6.00
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
1/2 DOZEN GLAZED 13.95
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
(add $1 for KRANSKY)
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
FANCY FILLED 3.50 EA
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS

BBQ Sweet corn $3.00
OX Tripe
Quail egg
Steamed rice $2.50
Chicken claw with hot chilli $6.00
BBQ Drumstick $1.80
Ham & enoki mushroom $2.00
Dough & cabbage soup $3.00

A1 Pork spring rolls - 2pcs $4.80
H13 Special Fried Rice $10.80
A2 Vegetarian spring rolls - 2pcs $4.60
B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
Shredded Pork in Szechuan Chilli Sauce $19.80
B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
Prawn Coated with Salted Duck Egg Yolk $30.80
B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80

Smoked almonds $6.50
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
-Add chorizo $4.00
Roasted tomatoes $5.00
Sauteed chard and kale $4.00
Homemade chilli jam $2.00

Zuppa del giorno 14.00
- Soup of the day
38.00 large
Whole grain toast
- organic linseed, sunflower, sesame
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Italian fried potatoes, rosemary, garlic 8.00
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Sourdough toast
- organic stone ground flour
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Tebasaki
- Japanese Deep Fried Chicken wings
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar

BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli

Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
-Mushroom sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
-Red wine gray
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)

Green Beans, Garlic , Mint $12
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Chicken $6
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Add gluten free $ 4
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,

Fried rice with pineapple & chicken $11.00
Fried beef with cucumber $16.50
Boiled pork ear slices with hot chilli sauce $8.00
Seafood combination with beancurd in hot-pan $19.00
Spring onion pancake $4.00
Egg hamburger $3.00
Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
Seafood pancake $5.00

Taiwanese Fragrant Sausage $4.50
Beef Fried Flat Rice Noodle with Egg Gravy $10.50
Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
Lemon Chicken on Rice $9.90
Special Fried Rice $10.90
Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90

Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
●Mains
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00

Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Affogato with your choice of liqueur $16
180g grainted sirloin 'minute' steak $30
Horseradish N/A
Beamase N/A
Mustards N/A
Roma tomato risotto with zucchini chili & basil $20/$27
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage

Tom Turtle

Inner Melbourne > Melbourne > Tom Turtle

Address

169 Bourke St, Melbourne, Victoria 3000, Australia

Phone

90781626

Email

jezza.l@gmail.com

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00