Tom Turtle in Melbourne Menu

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Nearby Sample Menus

39 Chicken and sweet corn on rice 10.50
109 Vegetarian fried singapore noodles 10.50
29 Fish and beancurd on rice 11.00
2 Crispy Skin Pork on rice 11.00
32 Spicy green beans with minced chicken on rice 11.00
On dry Or soup noodles = add 1.00
57 Beef omelette on rice 11.50
96 Fried wonton (4 pieces) 5.00

Sweet Chilli Chicken
Sweet Custard Bun $2.00each
Hokkien Noodle
$7.50 (3 Rolls)
Beef
$5.50 (2 Rolls)
Chicken Spring Roll or Vegie Spring Roll $1.50each
Steamed Chicken with Sauce

Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-Tofutti (VE)
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Smoked salmon $5.00
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Persian fetta $4.50

Half and half $2.00extra
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-Regular (4pcs) $12.45
-6pcs $6.95
Try mixed flavour
-18pcs $15.95
-6pcs $5.95
-Large(8pcs) $19.95

GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.

SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
Simply Steamed
Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
- Ginger & Spring Onions
DESSERTS
- Mango mousse & ice cream
Long Beans $26.50
- Lightly fried, stir fried with minced pork
Pork Rib in Peking Sauce $28.50
Western Australia Antarctic Crab Seasonal Price

6 $13.80
+ Add a scoop of ice cream to any dessert 4.00
4 $9.20
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
All sandwiches are served on white Vienna bread
2 $4.60

Frangelico 10.00
De Bortoli 'Noble One' Botrytis Semillon 17.00
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Beef Burger
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
San Daniele Prosciutto, Grissini 15.00
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes

Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Marinated olives (V) $12.00
- With turkish bread
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad

Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Grilled Scallop N/A
BBQ Eel N/A

Pork sliders with apple slaw
-Non members $14.00
-Members $21.20
-Non members $5.00
Alabama chicken pieces with chipotle mayo
-Members $14.20
-Non members $8.00
-Non members $12.00

Popcorn Chicken $8.00
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Cheung chay bao $2.70
- chinese sausage bao
Soft Shell Crab $11.00
- (w/asian salad)
Taro bao (v) $2.70
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)

½Doz Oysters: freshly shucked, natural, lemon $24.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00

Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
Large $105.00
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Sake Maki $8.80
- Salmon
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce

Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.

Tom Turtle

Inner Melbourne > Melbourne > Tom Turtle

Address

169 Bourke St, Melbourne, Victoria 3000, Australia

Phone

90781626

Email

jezza.l@gmail.com

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00