Tom Turtle in Melbourne Menu

None

Nearby Sample Menus

  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • 30. Sliced Pork & Century Egg Congee $12.00
  • 6. Beef with Black Sauce on Rice $12.00
  • 128. Beef Fillet with Honey & Pepper $27.00
  • 46. Scallop with Noodles Spring Onion & Ginger $22.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • 181. Stir Fried Snow Peas $18.00
  • 155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • Porterhouse
  • Garlic Bread
  • Spaghetti Marinara
  • Veal Pizzaiola
  • Chicken Al Vino
  • Spaghetti Carbonara
  • Tortellini Bologna
  • Tortellini Alla Crema
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • Tom Yum (Hot & Sweet)
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Curry Chicken
  • Roast Chicken
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Fish Ball
  • Vegetarian
  • -6 $17.50
  • Party pies with classic condiments
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Polenta chips with herb aioli $11.00
  • Sticky date pudding $15.00
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • -6 $22.00
  • -Flavoured $33.95
  • Half and half $2.00extra
  • Original
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Black sesame $2.50
  • Flavoured
  • Snowing vegetable
  • -12pcs $12.95
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Bacon $2.00
    • Each
  • Fish & chips $15.90
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • Meat $3.00
    • Each
  • Turkey $8.00
  • Chicken
  • Beef
  • Salad $2.00
    • Each
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Seasonal Fruit Salad $8.50
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Egg and Bacon Pie N/A
  • Steak and Kidney Pie N/A
  • Vegetable Pastie N/A
  • Cornish Pastie N/A
  • Cracked pepper Pie N/A
  • Potato Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Chicken Leek and potato Pie N/A
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Toast $5.00
  • Fruit Toast $5.50
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Roast New Potatoes, Leek, Rosemary $11
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Grilled Scallop N/A
  • Crab Meat N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Grilled Prawn N/A
Tom Turtle

Tom Turtle

location

Address

169 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

90781626

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Location
169 Bourke St, Melbourne, Victoria 3000, Australia
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