Tomah Gardens Restaurant at Blue Mountains Botanic... in Bilpin Men...

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Nearby Sample Menus

Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
King Prawn Tempura (6pcs) $17.00
Chicken Katsu Salad $9.50
Steam Brown Rice $3.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
Tofu Avocado Salad $7.50

Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
*$1.50 Extra Per Additional Topping
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
No Subsitute Topping Replacement
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli

Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Sticky Rice with Thai Custard $6.50
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Massaman Curry Lamb $18.90

Steamed vegetables $5.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Served with fresh rocket and parmesan E / M
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Rib eye bone on - 350g $34.50
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Brown Brothers Orange Muscat & Flora – 375ml $18.00
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00

Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
Thai Prawn Cracker - Serve with homemade satay sauce $4.00
Pad Kang Keow (Medium) $8.50
Salt and Pepper Squid - Deep fried squid cooked with salt, pepper, chili and shallot $9.00
Yellow Curry (Mild) $8.50
Laksa (Mild) $8.50
Clear Vermicelli Salad - Clear vermicelli, mince chicken, calamari, prawn, cashew nut, shallot, coriander, chili and Thai dressing $15.90
Pad Pra Ram $8.50