Tommy Sugo in Nedlands Menu

None

Nearby Sample Menus

QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese $22.50
HENNESSY XO COGNAC $33.00
CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France $360.00/bottle
PEDRO XIMENEZ 1927 ALVEAR $13.00
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass
CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES $24.00
GRUYÈRE $12.00
ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA $38.00/bottle

Pesto Bruschetta with avocado, tomato & feta N/A
Cold brews N/A
Chocolate or Vanilla Milk Shakes N/A
House Granola with mixed berry compote & greek style yoghurt N/A
Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
Banana or Mixed Berry Smoothies N/A
Steak sandwich with rocket, tomato, garlic crème & balsamic onion N/A

Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. $9.00
Scottadito D’Agnello E Borlotti - Char grilled lamb chops, borlotti beans and truffle oil. $33.00
Pesce In Guazzetto - Pink snapper served in a stew of Prawns, clams, mussels, scallops tomato and chilli. $35.00
Salsiccia Alla Griglia - Char grilled Italian style dried sausage, green olives. $15.00
Gamberoni Alla Griglia - Char Grilled tiger prawns, shell on, lemon and EVOO. $34.00
Fettuccine - Prawns, clams, scallops, fish, mussels, calamari, chilli in a light Neapolitan sauce. $26.00
Polletto Ruspante - Grilled spatchcock, basted with a tangy mustard sauce. $33.00
Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. $24.00