FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
Egg $1.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
American
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Bar
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Gluten Free
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Mexican
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Vegetarian
Features
Visa
,
Mastercard
,
Reservations
,
Bar Scene
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Seating
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Highchairs Available
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Street Parking
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Free Wifi
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Serves Alcohol
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Outdoor Seating
,
Full Bar
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Waitstaff
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Takeout
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Wine and Beer
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Groups