Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90
Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf Small: $9.00, Large: $17.90
Peanut Sauce Small: $4.00, Large: $8.00
Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
Pad Kra Prow Kae, Nuea, Gai or Moo (Chilli, Beef, Chicken or Pork) - Finely sliced beef, chicken or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil $17.90
Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
Panage Curry - Choice of prawns or mixed seafood, moderately spicy panage curry with coconut milk. $19.90
Fresh Salmon $3.20
Basil Chicken - Chicken stir fried in fresh basil with mixed vegetables. $14.90
Teppanyaki Or Teriyaki - Beef Or Chicken with Rice and Vegetables / Fish Or Seafood with Rice and Vegetables $15.90 / $19.90
Stir Fried Red Curry Paste - Choice of chicken, beef or pork stir fired in red curry paste with herbs, bamboos, fresh beans, capsicum, basil leaves. $14.90
Steamed Jasmin Rice Reg$2.90 / Lge$3.90
Tofu Satay (3 skewers per serve) - Bean Curd threaded on a bamboo stick then fried served with Peanut Sauce. $8.90
Vegetarian Fried Rice -Stir fired rice with mixed vegetables. $10.90