B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90
Yellow Curry (Prawns) $23.90
Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
Pad Prik Tai Kra (Lamb or Prawns) $23.90
Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
Kow Pad Kai (Fried Rice Thai Style with Eggs) $7.90
Italian Sausage - Napoli sauce, cheese, spicy Italian sausage, roma tomatoes, kalamata olives, crispy bacon, Garlic & fresh basil 9 inch $15 / 12 inch $19
The Five Pack - A satisfying feast for five people $44
The Solo Pack - One rack of ribs for one person $13
Veal Tortellini -Served with your choice of delicious sauce, Napoli, Bolognese or Carbonara, topped with cheese ($1.00 extra for Carbonara sauce). $14
With your choice of BBQ or Plum (Chilli) Sauce N/A
Proscuitto - Napoli sauce, cheese, prosciutto, Italian sausage,Sun-dried tomatoes, parmesan cheese, fetta & garlic 9 inch $15 / 12 inch $19
Calabrese Pasta - Prawns, anchovies, olives, Napoli sauce & a touch of garlic & chilli. $15.00