Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
Gai Pad Med Ma - Muong (Chicken with Cashew Nuts) - Stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste $18.90
Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
Teppanyaki Or Teriyaki - Beef Or Chicken with Rice and Vegetables / Fish Or Seafood with Rice and Vegetables $15.90 / $19.90
Yum Squid Or Mixed Seafood - Squid Or Mixed seafood deliciously flavoured with lemon juice, fish sauce, onion Thai style herbs. $20.90
Spicy Chicken Wings - Chicken wings marinated Thai style, fried until crispy then served with sweet chilli sauce. 4 pieces per serve $8.90
Sweet & Sour - Choice of chicken or pork stir fried with traditional Thai sweet and sour sauce, tomatoes, cucumber, pineapple, onion and vegetables. $14.90
Cherry Blossom Fried Noodle - Chef special, stir fried of thick rice noodles with chilli, garlic, bamboo, vegetables and holy basil in chef special sauce. $13.90
Beef,Chicken, Beef Or Pork Salad ( Laab ) - A warm salad of tossed ground chicken, beef or pork w lime juice, red onions, pounded roasted rice and roasted chilli flakes. $14.90
Green Curry ( Chicken , Pork , or Beef ) - Meat of your choice cooked with green curry paste in coconut milk with bamboos shoots, vegetables and basil leaves. $14.90
Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95
Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint $16.00
Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce $9.00
Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce $15.00
Tom kha gai – coconut spicy soup with mushrooms, tomato, lemon grass, kaffir lime, galangal and coriander: Chicken / Seafood $12.95 / $16.00
Tom yum – spicy sour soup with mushrooms, lemon grass, kaffir lime, galangal and coriander: Chicken, Pork / Prawn $12.95 / $16.00
Golden basket – minced pork wrapped in pastry served with Thai sweet chilli sauce (6) $7.00