Address
85A Little Malop St, Geelong VIC 3220, Australia
Tomodachi in Geelong Menu
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Nearby Sample Menus
- -Beef
- with your choice of pork, lamb, beef, chicken $6.00
- Chicken schnitzel $14.00
- -Pork
- Beef croquette $2.00
- Beef $15.00
- Chicken schnitzel $7.00
- Sweets $1.50
- Pepper Mint Tea $3.00
- Tiramisu $6.50
- Zucchini Dolma $5.00
- Baci $5.00
- Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
- Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
- Pot Of Tea $4.00
- Milk Shakes $4.50
- Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
- Vegetarian Sweet & Sour $18.00
- Steamed Whole Fish Seasonal Price
- Salt & Pepper King Prawns $32.00
- Scallops with Ginger Sauce $32.00
- Seafood Combination Noodles $35.00
- Salt & Pepper Egg Plant $7.50
- Pork Chop with Mandarin Sauce $24.00
- Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
- Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
- Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
- Open chicken sandwich with basil mayonnaise and avocado… $13
- Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
- Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
- Steamed local mussels with tomato, chilli, garlic & coriander…. $18
- The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
- Brekky roll with egg, bacon, aioli & relish $9.00
- GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
- Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
- Maple granola with yoghurt & seasonal fruit $12.00
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- Garden Salad $7
- Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
- Steamed Vegetables $7
- Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
- Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
- ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- Mississippi Baked $30.95
- Babylicious $149
- Double Choc Strawberry Torte $30.95
- Fruit Flan $28.95
- Caramel $25.95
- Wildberry Baked $26.95
- Ascot $149
- Pretty In Pink $209
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- - A scoop of vanilla ice-cream + $3.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Smashed Avo w Poached Egg $11.00
- Eggs Benedict $14.50
- Beef Burger & Chips $14.50
- Calamari Salad $14.50
- Fruit Salad & Yoghurt $10.50
- Coke & Coffee served w cream or icecream $10.00
- Vege Breakfast $14.00
- Sliders & Chips pulled pork $14.00
- Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- - Prawns, calamari or seafood $15.50
- Hokkien Noodles Stir fried egg noodles with Vegetables -
- Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
- Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
- Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
- Pad Khing Stir fried Vegetables with Fresh Ginger -
Tomodachi
Phone
0352009360
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Vegetarian
Features
Reservations , Seating , Child-friendly , Waitstaff
85A Little Malop St, Geelong VIC 3220, Australia
- Geelong Asian Menus
- Geelong Japanese Menus
- Geelong Vegetarian Menus
- Greater Geelong City Asian Menus
- Greater Geelong City Japanese Menus
- Greater Geelong City Vegetarian Menus