Tomodachi in Melbourne Menu

Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Raisin Brioche Toast $7.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Passion & Envy - Green leaf with sensuous passionfruit N/A
Congo Bongo - Coconut, mango & black tea N/A

Special fried rice
Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
King prawns in light batter swee and sour $31.80
Stuffed calamari with spicy salt an chilli $36.80
- Deep fried stuffed calamari with prawn meat
Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce
Deep fried whole flounder fish with salt & chili $28.80
Satay prawns $31.80
- Prawns with, onions, capsicum
Deep frief lamb cutlet with salt & spicy chilli $30.80

-Cream cheese $3.80
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
-hollandaise sauce $2.00
Ham, cheese and tomato $7.50
Grilled eggplant, capsicum, mushrooms & feta $8.80
Raisin toast $3.80
●Sandwich variations
-with fresh seasonal fruit & ice cream $11.00

24. Agedashi Tofu $3.90
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
3. Seaweed Salad $5.00

Virginia Ham - cheese, tomato or pineapple $10.00
Tuna - cheese, tomato, spinach, mayo $10.00
Eggs on toast scrambled / poached / fried $6.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Calamari Salad n/a
Chicken Avocado - cheese, mayp, spinach $10.00

Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Home-Made Chocolates $16.50
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Mashed Potatoes OR French Fries $8.00

Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Sticky Char Siu Pork $15.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80

Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup

Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Fish of the day
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Green Beans, Garlic , Mint $12

Dr, Marty`s crumpets with honey or jam $6.50
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
-Prosciutto & tomato $9.00
-Tomato, basil & bocconcini $8.50
-Prosciutto & tomato $9.00
-Sourdough, multigrain or gluten free $5.50
Spinach & ricotta gnocchi with tomato & basil sugo $17.00

Toast, jams & preserves (V, GFO, VGO) $7.50
●Pastarisotto
Gippsland scotch fillet 300 (GF)
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Morcilla $4.00

Tempura $20.00
- Deep fried prawns and vegetables
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
California Maki $11.00
- Avocado and prawn
Starters
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Medium $75.00
Tekka Maki $9.90
- Tuna

Nearby Sample Menus