Fruit Flan – Shortbread flan filled with vanilla custard and topped with your choice of strawberries or mixed fruit. N/A
Sticky Date Torte* – Layers of date sponge centered and topped with caramel ganached and finished with almond brittle. N/A
Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit. N/A
Almond Tart N/A
Ferro Cavallo N/A
Pannacotta Torte – Layers of sponge filled with crème mousse and soft caramel. N/A
Marble Mud Cake* – Intertwined chocolate and vanilla mud sponge, layered together with chocolate ganache and finished with sides of white chocolate pieces. N/A
Chiara - mozzarella, gorgonzola, mushroom and speck $24.50
Bruschetta con zucchine e melanzane arrostiti sott’olio - Bruschetta bread topped with marinated and grilled Bruschetta bread topped with marinated and grilled $9.50
Navona - fresh ricotta, rocket lettuce and extra virgin olive oil $22.50
Frutti di mare - tomato sauce, garlic, calamari, octopus, black mussels, prawns $24.50
Diavola - tomato sauce, mozzarella and hot salame $22.50
Rossa - tomato sauce, oregano and garlic $14.50
English breakfast, earl grey, lemon twist $4.00
Rigatoni amatriciana - short pasta with pancetta, onion, white wine, basil and napoletana sauce $21.50