Orange & Poppy Cake* – A light sponge cake with a zest of orange and poppy seeds and layered with fresh buttercream flavoured with orange. N/A
Mango Mousse Torte – Delicious mango mousse sitting on a soft vanilla sponge base and topped with a fruit glaze. N/A
Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles. N/A