Tom's Estate in Sydney Menu

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Nearby Sample Menus

Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
BLT Twister - $6.95
Wicked Wings 6 pieces $5.95
Zinger Stacker Burger $8.95
Grilled Strip Salad $7.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Hash Brown - 1 x Hash Brown $1.00
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95

Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Choose Your Style $25.00
- Chicken Char- Grilled
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Add To Salad $8.50
- Chicken Char- Grilled

SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
SMALL PLATE - One Main & Any Two Sides $12.90
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00

Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Diced Steak Fillets with Wasabi Sauce $30.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Salt and Pepper Prawns $32.80
LOBSTER Market Price
Venison with Chilli Black Bean $30.80

Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Pepper Sauce $4
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Sticky Date Pudding - with vanilla ice cream $13
Steamed Vegetables $6
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Mushroom Sauce $4

Grilled Chicken Breast melted cheese, avocado and bacon $17.95
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Organic Bircher Muesli $7.95
Leg Ham & Cheese Omelette $16.95
Ice Cream $2.00
Habitat Chardonnay $7.00 / $29.00
Espresso/Ristretto $3.50
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95

Pitta Bread $3.80
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Home Made Spanakopitas $9.10
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Mesculin, tomato, red onion $7
With lavosh, fruit compote, apple $14.50
Brocollini, pickled red onion $8
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic margherita, buffalo mozzarella $19

MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
FISH/CHIPS $15
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A

Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Garlic Pizza $7.00
Seafood Pie w/ snapper & creamy mash $16.90
Pan Fried Mushrooms $7.00
Side of salad or vegies $3.00 extra
Grilled Prawn Skewer (3 large prawns) $7.00
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90

- Roll $0.60
Deluxe Burger $8.00
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Bacon & Egg Roll $5.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50

Choose any pasta/ hot dishes from our hot food bar N/A
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Please ask our waitperson N/A

Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Chips $7.90
Pork Scratchings $8.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Pan-Fried Chorizo with mint & basil $10.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90

Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Garlic Bread $3.00
Garlic Bread $3
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Moules a la Provençale. Mussels cooked with ratatouille. -
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26