Eggplant with Szechuan Fishy Fragrance Sauce (Spicy) $13.50
Sliced Steak with Hot Chilli - sliced fillet steak and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $15.00
Lettuce Delight 'San Choy Bow' (2 per serve) $10.00
Vegetarian Curry Puff $3.50
Fried Singapore Noodle - chinese noodle, wok-fried with mixed shrimps, shredded roast pork and bean shoots, can be served mild or hot with chilli or curry powder $12.00