Tong 86 in Perth Menu

Teriyaki Sauce $0.50
Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Pickles $0.50
Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00

Bo nurong vi $59.00
- Sizzling beef
Tom rang muoi $25.90
- Crispy salt and pepper local prawns served on lettuce
Cha gio thit (2 per serve) $6.00
- Minced pork spring rolls
Ton nuong toi ( 2 per serve) $9.00
- Grilled king prawn marinated with garlic sauce
Ca xao hanh gong $21.90
- Stir fried fillet cooked with fresh ginger served in a homemade sauce
Asian fruit salad ice cream $9.90
Ga xao gung $19.90
- Succulent chicken with combination vegetables in ginger sauce
Diep xao xo xo $30.90
- Local scallop off shell cooked with mixed fresh onion and very tasty xo sauce

Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Spicy Wedges/Sour Cream/Sweet Chilli $10
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Beer Battered Fish and Chips $22
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Truffle and Parmesan Fries $10
Beef Cheeks in port and vanilla with French beans and potato croquettes $24

- Wedges $9.50
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
The Swiss muesli served with fruit and natural yoghurt $10.50
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
Reveleys' cinnamon french toasts $9.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
- Benedict (with Virginia leg ham) $13.50

Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Seasonal Fruit with compote & natural yoghurt $11.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Reuben on Rye More New York than a New Yorker! $12.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Toasted Banana Bread or Mango & Coconut Bread $5.00

Espresso, Double Espresso, Long Black, Flat White, $4.00
Fig, pinenut & pork terrine, whole grain garlic mustard $15.00
Black Pig Sopressa- Salt cured pork(30gm/60gm) $10.00/$18.00
Sagatiba Velha (Cachaca) $11.00
Mai Tai. The famous concoction from Trader Vic's.Havana 3 Anos, Sailor Jerry, Cointreau, Orgeat, lime $20.00
Mount Ga y Black Barrel $11.00
Broker's Gin $20.00
Havana Especial $10.00

Chicken - cheese avocado & sundried tomato or eggplant $8.90
Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
Bacon & Egg Wrap - sauce & onion $10.90
Chips $4.50
Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
Steak Burger - with the works $9.90
Cajun or Peri-Peri Chicken $8.90

Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
Palette of sorbet and ice cream $13.00
- Fruit coulis
-France $11.50 / $9.50
- Pont leveque / St nectaire
Beer battered chips $7.00
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
Dill and lime scented cone bay barramundi $39.00
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Red wine jus, green peppercorn, mushroom or bearnaise

Salmon Teppanyaki - Hot plate BBQ salmon $15.00
Salmon-maki - Salmon-roll $9.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
Unagi (grill-eel) $8.00
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
Tsukemono (pickled radish, cucumber and turnip) $7.00

- Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
- Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
- Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
- Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95

Still Mineral Water $8.00 (750ml)
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Aranciata, Limonata & Chinotto $5.00
Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn $10.50
Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50

Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Half Dozen Insan's Fried Chicken $11.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50

Nearby Sample Menus