Address
Level 1, Bankstown Central, Stacey Street, Bankstown, Sydney
Tonhom in Bankstown Menu
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Nearby Sample Menus
- Mix Kebab Lot - Beef, chicken, lettuce, tomato, onion, cheese, tabouli $9.50
- Sucuk - Sucuk, onion, capsicum, olives, mushrooms, pineapple Small: $11.00, Large: $17.50, Family: $20.50
- Chips $4.00
- Beef Kebab Lot - Beef, lettuce, tomato, onion, cheese, tabouli $8.50
- Chicken - Chicken, onion, capsicum, olives, mushrooms, pineapple Small: $11.00, Large: $17.50, Family: $20.50
- Can $2.00
- 1.25L $4.00
- Beef - Beef, onion, capsicum, mushroom $14.00
- Fattoush a fresh garden salad mixed with fried lebanese bread in a lemon dressing $6
- Baba Ghanouj char-grilled eggplant and tahini dip topped with olive oil $8
- Soujouk Pan-fried aged spicy sausages $15
- Bastirma highly seasoned air-dried cured beef $20/plate
- Dajaj Ala Rez lebanese fried rice, topped with chicken and an assortment of nuts $12
- Salatat Al Za’atar fresh oregano salad in a lemon dressing $8
- Mansaf Lahem lebanese fried rice, topped with lamb and an assortment of nuts $18
- Prawns prawns with a sweet chilli and lemon marinade $15
- Grilled Calamari - served w/chips or rice, any salad, lemon & sauce $ 14.90
- 1 Grilled Prawn and 1 Mussel Skewer served w/chips or rice, any salad, lemon & sauce $ 15.90
- Pineapple Fritter $ 1.50
- Mr Seafood Basket - 3 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw w/chips, can of drink and sauce $ 13.90
- Sea Perch Fillet $ 11.90
- Baby Octopus $ 10.90
- John Dory Fillet $ 10.90
- John Dory - served w/chips or rice, any salad, lemon & sauce $ 14.90
- Roquette Salad - Roquette leaves, shaved parmesan with tomatoes & vinaigrette dressing. $9.99
- Nutella Deluxe - A hazelnut nutella spread with choice of strawberries or bananas & topped with icing sugar & whipped cream. $15.99
- Pollo Grande - Chicken, mushrooms, basil, sun dried tomatoes, shallots & cream sauce. $19.99
- Baba Ghannouj - Baked eggplant pureed with tahini, garlic & olive oil. $8.50
- Garlic Prawns - Garlic or napolitana sauce. $14.99
- Lemon Garlic Grille D Shish - Choice of chicken or lamb served in a garlic, lemon & parsley sauce. $19.99
- Fattouch - with fried bread. Medium: $7.99, Large: $14.99
- Fried Fish & Chips - Served with tartare sauce & salad. $19.99
- French Toast - golden brown french toast served with caramelised banana and almonds $9.90
- Muffins - served with tea or coffee (Apple & Cinnamon, Banana, Blueberry, Choc chip, Double choc, Poppyseed) $6.50
- Sides - Sauces $3.50
- Extras - Strawberries $2.00
- Ice Cream - ice cream served with your choice of topping $6.90
- Chicken breast, guacamole, lettuce, tomato, aioli sauce on a sesame seed bun, served with chips $15.90
- 300gram char grilled veal back strap served with chips and a leafy salad/mash & veggies $24.00
- Garlic Bread with cheese $5.90
- Portuguese Rolls (6 pcs) $5.70
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Spicy Marinated Olives $3.95
- Egg $1.50
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Chips (Large) $5.95
- Churrasco BBQ Thigh Pieces* $9.95
- The Chelsea $249
- True Love Kiss $249
- Pretty In Pink $209
- Fruit Flan $28.95
- Mississippi Baked $30.95
- Ascot $149
- Tropical Glazed $28.95
- Pavlova Dressed $28.95
- Vegetarian - cheese, onion, mushroom & capsicum $12.00
- Peynirli - cheese, egg & parsley $12.00
- Chicken Kebab - with tomato, lettuce, onion $7.50
- Chicken Kebab Pizza - cheese, chicken, onion, mushroom, capsicum, olives, pineapple (BBQ base optional) Sml: $10, Lge: $15, Fam: $18.50
- Karisik Pide - ground beef, diced lamb, onion, tomato, parsley, spices, cheese & egg $12.00
- Garlic Pizza - cheese, freshly crushed garlic Sml: $9, Lge: $12, Fam: $15
- Meat Lovers - cheese, ground beef, diced pizza beef, pepperoni, cabanossi Sml: $10, Lge: $15, Fam: $18.50
- Margarita - cheese, oregano Sml: $10, Lge: $15, Fam: $18.50
- CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
- Fillets: -
- - Gallet of fig and walnuts, pane croccante` -
- Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
- - Tasmanian Salmon $32
- 400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland $39
- - Tossed Salad $7
- Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing $14
- Salt & Pepper Squid Salad Crisp coated marinated squid tossed on a bed of crisp mix lettuce, cherry tomatoes, Spanish onions, drizzled with our homemade Lime Aioli dressing $17.90
- New Yorker - 300g Firm in texture, rich in flavours - This cut is also called Striploin. Well known by the fat strip that runs along one side, best served medium. $27.90
- Ribs & Rumps 300 Grams Ranger Valley Angus rump, topped with a half rack of your choice of beef or lamb ribs $38.90
- - All Burgers served with a side of Chips -
- Chicken Schnitzel Served with mash, basil oil, gravy mushroom, topped with roquette leaves & sun-dried tomatoes $24.90
- Strawberry Daiquiri Fresh strawberries, sugar, lemon juice, ice and lemonade combine for a refreshing summertime drink $6.50
- Mineral Water $4.00
- Southwest Chicken Burger Char-grilled breast of chicken, melted cheese, lettuce, guacamole, tomato and a chilli aioli $17.90
- Calamari Fritti - fresh fried salt and pepper squid $15
- Steak & Chips $15.0
- Insalata Caprese - tomato, basil & bocconcini drizzled with extra virgin olive oil. $16
- Risotto Pescatore - seafood risotto with garlic, olive oil, tomato, spinach and garlic $21
- Gnocchi Casalinghi- home made gnocchi with choice of Napoli sauce or a creamy 4 cheese sauce $16
- Galleto alla Diavola - marinated char grilled spring chicken $25
- Carpaccio di Bresaola – thin slices of cured beef topped with rocket & shaved parmesan $16
- Capesante alla Caprese - Fresh Tasmanian Scallops served in the half shell in a mushroom, tomato, brandy & spicy cream sauce. $34
- Mix Vegetable Fried Egg/Rice Noodle $10.00
- Satay Beef with Rice Noodle Soup $9.00
- Crispy Chicken with Garlic/Tomato Fried Rice $9.00
- Diced Beef with Garlic/Tomato Fried Rice $9.00
- Chilli Basil Chicken $12.00
- Deep Fried Chicken Wings $6.00
- Chili Lemon Grass Beef $12.00
- Beef with Cashew Nuts $12.00
- Popcorn Chicken Go Bucket $3.75
- Sauce - BBQ N/A
- Dinner Roll $0.90
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Zinger Bacon and Cheese Burger $6.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Hash Brown - 1 x Hash Brown $1.00
- Gravy Regular $3.75
- Napolitana - mozzarella, anchovies, black olives, oregano and olive oil $19.0
- Ravenna – mozzarella, mushrooms, salami, egg and prosciutto $24.0
- Penne Arrabiata - Short tube pasta with tomato & chilli sauce $14.0
- Rigatoni con salsicca – tube pasta with Italian sausage ragu $15
- Pasquino – mozzarella and hot salami $21.0
- Spaghetti Pescatore - spaghetti with fresh seafood $21.0
- Polpi alla Piastra - bbq marinated baby octopus $15
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- Fresh Lemon Pancakes - Fresh juicy lemon wedges, sugar dusted with vanilla ice cream $9.90 / $12.90
- Chicken - Chicken breast, avocado and cheese $12.30
- Ice cream, whipped butter whipped fresh cream, sour cream $0.60
- Tuna $6.40
- Chocnut Pancakes - Lightly sugar dusted, topped with hot chocolate fudge sauce, crushed walnuts and vanilla ice cream $10.40 / $13.40
- Scrambled Eggs - Two eggs on toast with grilled tomato $8.50
- Jam / Peanut Butter / Vegemite - The Australian Favourite $3.60
- Bacon, Cheese and Avocado $10.30
Level 1, Bankstown Central, Stacey Street, Bankstown, Sydney
- Bankstown Thai Menus
- West Thai Menus