Address
37 Musgrave Ave, Chirn Park, Southport, Gold Coast, Queensland 4215, Australia
Tonic on Chirn in Southport Menu
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None
Nearby Sample Menus
- Carbonara - Bacon, onion, mushroom, egg and cream sauce $13.00 (E) / $19.00 (M)
- Amatriciana - Garlic, bacon, mushrooms, chilli, kalamata olives cooked in a red wine and napoletana sauce. $15.00 (E) / $22.50 (M)
- Vegetarian Lasagne with Salad $13.00 (E) / $19.00 (M)
- Traditional Beef Lasagne with Salad $14.00 (E) / $20.00 (M)
- Satay Chicken - Satay base, onion, capsicum, chicken and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
- Chef’s Special - Chicken breast stuffed with baby spinach, roasted capsicum and camembert with a creamy white wine sauce $26.50
- Caesar Salad - With Chicken - Cos lettuce, bacon, anchovies, egg, parmesan cheese,croutons and dressing $17.00
- Antipasto - Prosciutto, smoked salmon, blue cheese, kalamata olives, sundried tomato, basil pesto, roasted capsicum and ciabatta bread $18.50
- Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
- Parmigiana $16.00
- Wedges, sour cream, sweet chilli $10.00
- Melshell Oysters - Kilpatric $3.00ea
- Green salad $6.00
- Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
- Melshell Oysters - Natural $2.50ea
- Home made soup - wt toasty bread & butte $8.00
- Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad For 1: $30.00, For 2: $58.00
- Fish and Chips (Tasmanian flake) - coarse crumbed or battered served with beer battered chips, salad and house tartare sauce $24.00
- Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
- Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
- Pasta of the day See specials board for chef's choice and price
- Garden Salad $5.00
- Tempura Vegetables - with Vietnamese dipping sauce - capsicum, sweet potato, baby button mushrooms $19.50
- Bowl of Chips $7.00
- Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00
- Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
- Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
- The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
- Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
- Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
- Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
- Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
- Pizza Sub with Cheese N/A
- Diet Coke - 390ml N/A
- Tomato N/A
- Lettuce N/A
- Poached Egg and Cheese N/A
- Turkey N/A
- Mayo N/A
- Raspberry Cheesecake N/A
Tonic on Chirn
Phone
0755322201
Opened hours
Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Fusion , Gluten Free , International , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
37 Musgrave Ave, Chirn Park, Southport, Gold Coast, Queensland 4215, Australia
- Southport Bar Menus
- Southport Fusion Menus
- Southport Gluten Free Menus
- Southport International Menus
- Southport Pub Food Menus
- Southport Vegetarian Menus
- Southern TAS Bar Menus
- Southern TAS Fusion Menus
- Southern TAS Gluten Free Menus
- Southern TAS International Menus
- Southern TAS Pub Food Menus
- Southern TAS Vegetarian Menus