Address
20 Duckboard Pl, Melbourne VIC 3000, Australia
Tonka in Melbourne Menu
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Nearby Sample Menus
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
- JAM FILLED 3.20 EA
- FANCY DECORATED 3.20 EA
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
- Manufacturers of the World's Tastiest Doughnuts
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HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- 1 DOZEN MIXED 23.95
- Babychino / with marshmallows $1.00 / add 70c
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- add cream add$1.00
- Thickshakes $6.40
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Sichuan boiled fish fillets $28.00
- Xiao long bao $9.80
- Stir-fried green beans $18.80
- Cumin pork $24.80
- Cumin pork $24.80
- Spicy mud crab tower $39.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
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Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
- -Add chips $3.50
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Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
- Available until 12pm weekdays, all saturday
- -Add poached egg $2.50
- -Add yoghurt & homemade granola $4.50
- -Honey & walnut gluten free toast available
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- - Rosti (grated potato)
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Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
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Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
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Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
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Scallops 21.00
- in lemon butter sauce rice
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
- Red Cabbage 6.00
- Market Fresh Fish of the Day Market Price
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- small 19.50
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Saganaki
- grilled Dodoni Greek kefalograviera cheese
- Our traditional chef dimitra melios's home style dishes
- large 29.50
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HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
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HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
- chips inside $1.00
- open $1.00
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- SCHNITZ DIPS - Tomato 50¢
- SCHNITZ DIPS - Honey Mustard $1.00
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SMALL COMBO - Small chips & small drink + $5.90
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Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
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Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
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The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
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Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
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Large bowl of chips $8.00
- Served with side gravy
- Garlic & herb bread $3.50
- -Pepper sauce
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Pancetta $6
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
- Chicken $6
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Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
- Fish of the day
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
- Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
- Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
- ●Entrees
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
- Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
- ●Sides
- Homemade hash brown $4.00
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
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Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
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Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
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Sashimi
- A variety of thinly sliced fresh pieces of raw fish
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Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
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Ebi Shumai
- Steamed prawn dumplings
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California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
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Sake Maki $8.80
- Salmon
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Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- Southern fried $4.50
- -150g mussels $12.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Bloody mary shooter (GF) $6.00
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Toasted Cheese & Ham Sandwich $8.50
- English Cheddar w Piccalilli $8.50
- Soup of the day $12.50
- Pork & duck terrine w pear chutney $14.50
- Assorted Pastries $3.50
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Freshly Baked Croissant $3.50
- Muffins $3.50
Tonka
Phone
0396503155
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Contemporary , Gluten Free , Indian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
20 Duckboard Pl, Melbourne VIC 3000, Australia
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