Address
20 Duckboard Pl, Melbourne VIC 3000, Australia
Tonka in Melbourne Menu
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Nearby Sample Menus
- Udon Noodle $3.00
- 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
- 2. Chicken $16.90
- 08. Spicy Pork $19.90
- 06. Marinated Pork Scotch $19.90
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11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
- Ramen Noodle $3.00
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
- Cumin pork $24.80
- Cumin pork ribs $24.80
- Prawn balls in duck yolk sauce $28.80
- Spicy mud crab tower $39.80
- Cumin pork $24.80
- Stir-fried green beans $18.80
- Stir-fried green beans $18.80
- Spicy mud crab tower $39.80
- Fried rice with egg $8.00
- French fries
- Shredded potatoes salad
- Beef
- Honey soft bone with meat $2.50
- Fried chicken wings
- BBQ Sweet corn $3.00
- BBQ Capsicum $3.00
- Lobster Fried with Ginger & Spring Onion Seasonal
- Deep Fried Salt & Spicy Spare Ribs $28.00
- Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
- Mud Crab Congee Seasonal
- Seafood & Tofu in Claypot $35.00
- Sauteed King Prawn with Salted Egg Yolk $35.00
- Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
- Fried Rice with Diced Duck & Olives $26.00
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Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
- Salad
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- - Large $4.50
- Masala Dosa $8.00
- Raita
- - Small $3.00
- Rice
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
- Small 6.00
- Creamy fish soup with prawns 15.00
- Garden Salad 8.00
- 4 sausages 26.00
- - Rice
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Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
-
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
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Wedges (V) $12.00
- Sweet chilli sauce & sour cream
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Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
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Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
- Chips & cheese (V) $11.00
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Beer battered steak fries (VG) (VO) $10.00
- Aioli
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Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
- Cornish Pastie N/A
- Hot and Spicy Pie N/A
- Chicken and Mushroom Pie N/A
- Steak and Kidney Pie N/A
- Vegetable Pastie N/A
- Steak bacon and Cheese Pie N/A
- Egg and Bacon Pie N/A
- Famous Steak Pie N/A
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
-
Porridge $8.00
- Served with low fat yoghurt & berries
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
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Granola $11.00
- Served with low fat yoghurt & berry coulis
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
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Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
- M $12.50
- 202. Chargrilled Pork Chop $11.50
- 4 rolls $10.00
- 14. Beef & Sausage (GF)
- 501. Fried Tofu (6pcs) $6.00
- 507. Bowl of Meat $5.50
- 19. Chargrilled Chicken M $12.50
- 505. Bowl of Fish Balls $5.50
- Taro Crisps $6.00
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
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Special Two $5.00
- Char siu bao or choi bao
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Cheung chay bao $2.70
- chinese sausage bao
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
- Toasted bacon & egg sandwich $7.00
- Lemon Sugar ALL $6.00
- Banana, ricotta & honey $8.00
- Bacon $2.00
- Ham, Swiss cheese & tomato $9.00
- Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
- Roma tomato, fontina cheese & basil $8.00
- White chocolate raspberries & coconut
- Sweet & Sour Fish Fillets $24.00
- Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
- Sliced Barbecued Pork $6.50
- Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
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Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
- Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
- Almond Bean Curd & Mixed Fruit Salad $7.00
- Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Tonka
Phone
0396503155
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Contemporary , Gluten Free , Indian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
20 Duckboard Pl, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Contemporary Menus
- Melbourne Gluten Free Menus
- Melbourne Indian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus