Address
20 Duckboard Pl, Melbourne VIC 3000, Australia
Tonka in Melbourne Menu
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None
Nearby Sample Menus
- Trifle $16.00
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Cheese $16.00
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Risotto $27.00
- Duck and porcini mushroom
- Lupino salami $19.00
- Contorno del giorno $9.00
- Sorbetti $14.00
- Margarita $20.00
- 21 Egg gravy fish fillet on rice 10.50
- 86 Fish ball noodle soup 10.50
- 25 Fish fillet with preserved vegetables on rice 11.50
- 38 Chicken and black bean on rice 10.50
- 55 Beef brisket on rice 11.00
- 67 Special fried kuiteow 11.00
- 52 Beef with black pepper sauce on rice 10.50
- 23 Black bean fish fillet on rice 10.50
- Vegetarian
- BBQ Roast Pork
- Fish Ball
- Roast Chicken
- Sweet Chilli Chicken
- Vegetarian
- Home Made Chicken Dim Sim (Steam or Fried) $1.50each
- $5.50 (Small)
- Italian fried potatoes, rosemary, garlic 8.00
- 19.00 : one
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Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
- Seasonal vegetable 8.00
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Zuppa del giorno 14.00
- Soup of the day
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Sourdough toast
- organic stone ground flour
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Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
- Handmade Muesli 10.00
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
- Steamed rice
- Mint chutney $3.00
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Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
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Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
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Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
- Lime pickle $3.00
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
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Condiments $0.50
- Each
- -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
- Egg and bacon $5.50
- Warm lamb & feta salad $17.90
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Greens $1.00
- Each
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Meat $3.00
- Each
- -Calamari $6.00
- Fresh seasonal fruit $7.00
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Beer battered steak fries (VG) (VO) $10.00
- Aioli
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Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
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Chips (V) $10.00
- Aioli
- Chips & gravy $11.00
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Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
- Vegetables $6.00
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Chicken & leek pie $22.00
- Mash potato, green beans, gravy
- Trio of ice cream $10.00
- Honey nougat parfait and raspberries three ways $17.50
- Pommes frites $9.50
- Roquette & parmesan salad $9.50
- Vanilla crème brûlée $16.50
- House made brandied duck liver pâté,cornichons $16.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Lemon meringue, blueberry lime compote $18.00
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- $15.00 (8 pcs)
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Tebasaki
- Japanese Deep Fried Chicken wings
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
- $10.00 (5 pcs)
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
- Greak
- Muesli topped with yoghurt and honey $5.50
- Chicken & pumpkin pasta S $8.50 L $10.90
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
- -Large $8.50
- Caesar
- Bircher muesli $5.50
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Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
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CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
- Sweet Potato Fries $6.00
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
- Taro Crisps $6.00
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Special Two $5.00
- Char siu bao or choi bao
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Cheung chay bao $2.70
- chinese sausage bao
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Thai jasmine white rice $3.00
- Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
- - Jasmine rice -
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- Extra bread 0.50
- All soups served with a Crusty Baguette
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- S $7.10
- With Rice + Salad $9.90
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
- Muesli & Honey
- Toppings: Banana & Brown Sugar
Tonka
Phone
0396503155
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Contemporary , Gluten Free , Indian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
20 Duckboard Pl, Melbourne VIC 3000, Australia
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