Address
20 Duckboard Pl, Melbourne VIC 3000, Australia
Tonka in Melbourne Menu
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Nearby Sample Menus
- Salmon $5.00
- NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
- Sausage $5.00
- MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
- CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
- Hollandaise Sauce $3.00
- SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
- CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
- 113. Stewed Duck in Buddha Style $22.00
- 155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
- 189. Stir Fried Vegetables & Bean Curd $22.00
- 102. Chicken with Cashew Nut $22.00
- 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
- 48. Stir Fried Noodles with Beef $18.00
- 162. Prawn Cake with Chinese Broccoli $28.00
- 106. Honey Chicken $22.00
- Sesame prawn toast (each) $9.80
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Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried
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Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
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Roast duck- cantonese style $26.80
- Served with a plum sauce
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Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
- •Main course
- Mussels with chili sauce Seasonal price
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Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
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1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
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14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
- 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
- 43. Teriyaki Chicken Roll $4.80
- 15. Grilled Prawn Nigiri $5.80
- 75. Takoyaki (octopus balls) $5.80
- ORANGE PLATE $2.80
- 129. Grilled Scallops with Mentai Sauce $5.80
- 89. Grilled Salmon Belly (limited availability) $6.80
- 14. Grilled Salmon Nigiri $5.80
- Pork loaf salad $7.00
- Crackling pork $9.00
- Pineapple $0.50
- Egg salad $6.40
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Chicago $5.10
- Frankfurter with mustard pickles
- Beef & mushroom $4.80
- Capsicum $0.50
- Spinach $0.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Grilled Chicken Caesar Salad n/a
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Chips & cheese (V) $11.00
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Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
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Lemon tart $10.00
- Mixed berries & lime creme fraíche
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250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
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300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
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Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
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Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
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Wedges (V) $12.00
- Sweet chilli sauce & sour cream
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
- Add on seasonal vegetables or mashed potato $1.50
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
- -Pepper sauce
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
- 103. Fried Chicken $11.00
- 2 rolls $5.50
- 207. Spring Rolls & Chargrilled Pork $13.50
- 4. Chicken & Giblet (GF)
- S $11.50
- S $11.50
- 2. Chicken Breast Fillet (GF)
- 16. Beef & Chicken (GF)
- Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
- D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
- D/Roll White (Take Away/Dine In) $ 0.90/$1.00
- Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
- Apple Galette (Take Away) $ 24.75
- Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
- Baguette Flute (Take Away) $ 5.10
- 16cm Cake (Take Away) $ 43.30
- -Non members $22.00
- -Non members $22.00
- Chicken burger, lettuce, cheese, mayo
- -Members $12.40
- -Non members $8.00
- -Members $9.00
- -Members $12.50
- -Non members $20.00
- Traditional fruit toast $6.00
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- -Sourdough, multigrain or gluten free $5.50
- -Add smoked salmon $5.00
- Frittata served with salad $10.50
- Bruschetta
- -Tomato, basil & bocconcini $8.50
- -Tomato, basil & bocconcini $8.50
Tonka
Phone
0396503155
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Contemporary , Gluten Free , Indian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
20 Duckboard Pl, Melbourne VIC 3000, Australia
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