Address
20 Duckboard Pl, Melbourne VIC 3000, Australia
Tonka in Melbourne Menu
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Nearby Sample Menus
- Fig & bresaola bruschetta $12.50
- Chorizo & peppers $14.00
- Selected caviar MP
- European chef salad $12.00
- Nicoise salad, confit tuna $27.00
- Kipflers, bacon & cabbage $11.50
- Pork belly parcels $14.00
- Marinated olives $9.00
- 1/2 DOZEN MIXED 15.95
- (add $1 for KRANSKY)
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CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
- ADD BACON Just $1.00 Extra
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- FANCY FILLED 3.50 EA
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
-
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
-
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
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Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
- Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
- Long $3.90
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Passionfruit Tiro $4.60
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
- Pork dumplings in hot chilli sauce (12pcs) $11.50
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
- Deep fried whole barramundi fish in sweet & sour sauce $28.80
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
- Steamed prawn & chives dumplings (4pcs) $6.80
- Chicken & prawn wonton noodle soup (6pcs) $11.80
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Eggs on toast scrambled / poached / fried $6.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Creamy Chicken & Corn Soup $10.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Grilled Chicken Caesar Salad n/a
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Wedges- with sweet chilli & sour cream $12.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- House made Dips, flat bread and turkish (G*) $19.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Extra
- Cajun chicken burger with chips $13.50
- Thick raisin toast $3.50
- Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
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96% fat free yoghurt $5.50
- Mixed berries
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Freshly baked muffins $5.50
- Served with small coffee
- Toast
- Potato chorizo
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
- Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
- 16cm Cake (Take Away) $ 43.30
- S/Dough White (Take Away) $ 6.75
- Epi (Take Away) $ 4.70
- Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
- D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
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Mandu $8.00
- Korean style fried pork dumplings
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Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
- BOWL $14.00
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Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
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52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
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Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
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Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
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Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
- 3 Courses $45.00
- Almond / Prawn $18.00
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Beef / Our Moussaka / Onion $30.00
- 9 Courses - Beverage Journey $195.00/$145.00
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Beef / Our Moussaka / Onion n/a
- Zucchini / Bresaola n/a
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
- Gippsland scotch fillet 300 (GF)
- ●Sandwiches & burgers
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
- Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
- Roasted kipflers $9.00
- Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
- ●Pastarisotto
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
- S $7.10
- Toppings: Banana & Brown Sugar
- Muesli & Honey
- Extras
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- Extras: Add Chorizo $3.00
Tonka
Phone
0396503155
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Contemporary , Gluten Free , Indian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
20 Duckboard Pl, Melbourne VIC 3000, Australia
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- Melbourne Contemporary Menus
- Melbourne Gluten Free Menus
- Melbourne Indian Menus
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- Melbourne Vegetarian Menus
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- Inner Melbourne Vegan Menus
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