Vietnamese Spring Roll (6ps) Choice of vegetarian, pork, served with lettuce, mint & dipping sauce. $7.00
Char Kuai Teow Ho fun noodle stir fried with egg, fish cake, BBQ pork, shrimps onion, carrot, cabbage, bok choi & beanshoot with mild chilli sauce. $11.00
Special Fried Rice Fried rice served with shrimps. BBQ pork, egg, peas & bean shoots. $9.50
Tepenyaki Chicken Noodle Japan U Don noodle stir fried with chicken, onion, cabbage, carrot, bean shoots, spring onion in Teppanyaki sauce. $10.50
Vegetarian Meg Goreng Thick egg noodle wok tossed with tofu, onion, bean shoots, spring onion, snow peas in a Malay curry chilli sauce. $9.50
Fleming Beef Sate Noodle Thin egg noodles wok tossed with beef, onion, capsicu, bean shoots, carrot, shallots in a mild sate sauce. $10.00
Hokkein Mee Thick egg noodles wok tossed with shrimps, BBQ pork, bean shoots, cabbage, bok choi, carrots in dark soya mushroom sauce. $10.00
Wok Tossed Ginger Soy Chicken Noodle Thin egg noodle wok tossed with chicken, onion, bok choi, carrots, beanshoots, cabbage in a ginger soy sauce. $10.00
Beef Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $15.00
Squid Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $15.00
Golden Prawn (6 prawns) - Fresh prawns rolled in potato flour and fried to golden brown. Served with sweet chili sauce $14.00
Vegetarian Rice Paper Rolls (4 rolls) - Clear rice paper rolled with tofu, lettuce, vermicelli and herbs. Served with homemade green bean sauce $8.00
Chicken Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $14.00
Squid Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables $15.00
Scallop Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $16.00
Scallop Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $16.00
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50