Address
260 Victoria St, North Melbourne VIC 3051, Australia
Toodouri Korean BBQ in North Melbourne Menu
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Nearby Sample Menus
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Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
- Bruschetta $6.00
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Steak sanga $15.00
- With the lot, served with chips
- Scotch fillet (king island, tas) $32.00
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Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
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Calamari $16.00
- Served with house made aioli, chips & salad
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Limerick burger $15.00
- With the works - served with chips
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Bangers $16.00
- Pork and apple sausages with mash and veg
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BBQ Beef $15.00
- Thai barbecued scotch fillet with soy sauce and peppers
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Curry Puffs (4 pieces) $8.00
- Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
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Gang Jeud Talay $8.00
- Mild combination seafood and vegetables clear soup
- - Vegetable $12.00
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Mild Soup Vegetable $6.00
- A mild clear soup and assorted vegetables and bean curd
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Seafood Salad $15.00
- Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
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Gai Hor Bai Toey (5 pieces) $9.00
- Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
- Choice of Meat
- C5. SATAY CHICKEN > Satay sauce, satay chicken, onion, capsicum, cheese, herbs
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C6. TERIYAKI CHICKEN
- Cheese, chicken, pineapple, teriyaki sauce
- MEDIUM $8.00
- MEDIUM $8.00
- MEDIUM $8.00
- MEDIUM $8.00
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A17. HUNTER
- B.B.Q sauce, cheese, chicken, ham, hot salami, bacon
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A3. CAPRICCIOSA
- Tomato, cheese, ham, hot salami, mushroom, olives, anchovies (by request only)
- Rice $2.00
- Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
- Egg $3.00
- Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
- Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
- Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
- Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
- Masuama - lightly salted grilled salmon $18.00
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Fish of the day
- Please see blackboard menu
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Penne puttanesca E $14.90 / M 16.90
- Capers, anchovies, chilli, garlic, olives, capsicum and tomato
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Pollo Parmigiana $22.90
- Crumbed breast of chicken topped with mozzarella and napoli sauce
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Fettucine tonno E $15.90 / M 17.90
- Capers, black olives and tuna with napoli sauce and touch of cream
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Cotoletta alla milanese $21.90
- Crumbed veal lightly fried
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Bistecca $24.90
- Steak topped with your choice of sauces: mushroom, mexicana, garlic
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Vitello funghi $23.90
- With white wine and mushroom sauce
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Tortellini in brodo $9.50
- Pasta dumplings filled with veal in a clear chicken broth
- Free-range poached or scrambled eggs on sourdough toast 10.00
- Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
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Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
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BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
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Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
- +add fried egg +3.00
-
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
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Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
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ADANA KEBAB PIZZA $14.95
- tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
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AUSSIE DELUXE $11.95
- tomato sauce, mozzarella, virginia ham, bacon, egg
- 11" PIZZA
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CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
- SEAFOOD
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FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
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AMERICAN $11.95
- tomato sauce, mozzarella, calabrese salami
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MEXICAN $11.95
- tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
- Hokkien Mee $12.00
- Japanese Teriyaki Chicken Udon $10.00
- Beijing Duck Noodle $13.00
- Vegetarian Fried Rice Or Stir- Fried Vegetables With Steamed Rice $8.50
- Tempura Prawn Roll $2.60
- Pineapple & B.B. Q Pork Fried Rice With Light Curry $10.00
- Egg Roll $2.50
- Seafood Curry Laksa $13.00
- King George Whiting $7.00
- Crumbed calamari $1.00
- Deluxe Burger $7.50
- Plain steak $6.00
- Scallops $2.50
- Minimum chips $3.50
- Mars in Batter $3.00
- Flounder $6.00
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B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
- without bacon 13.00
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- Granola with St Davids dairy yogurt & fruit 8.50
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
- Gluten free bread 1.00
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Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
- Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
- Dicky's spiced chutney / Fruit jam 2.50
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House hot sauce 2.00
- Smokey cajun Green jalapeno
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Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
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Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
- Poached eggs on sourdough 10.50
- Available till 9.30am only
- Pasties $3.00
- Tomato $4.20
- Seafood sticks $1.30
- Egg $5.50
- Chicken souvlaki $6.20
- Fish & chips $7.20
- The lot $7.30
- Quarter Chicken $3.60
- Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
- Peppermint Hot Chocolate- with white or dark chocolate $6.50
- Ginger Shot $3.50
- Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
- Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
- Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
- Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
- Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
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Garden Salad $8
- wine nuts, balsamic house dressing
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Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream
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Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
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Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
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Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
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Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
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Beef Burger $26
- Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
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Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
- Hawaian - Tomato, Meat, Cheese, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
- Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
- Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
- Malowax with Diced Lamb (Free Tea with purchase) $8.00
Toodouri Korean BBQ
Phone
0393295556
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Seating , Waitstaff
260 Victoria St, North Melbourne VIC 3051, Australia
- North Melbourne Asian Menus
- North Melbourne Barbeque Menus
- North Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus