Toodouri Korean BBQ in North Melbourne Menu

None

Nearby Sample Menus

  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Cheese burger $12.00
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Limerick burger $15.00
    • With the works - served with chips
  • Steak sanga $15.00
    • With the lot, served with chips
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Red Duck Curry $16.00
    • Red curry paste combines with roast duck,pineapple and tomatoes
  • Green Curry (Choice of meat)
    • Famous Thai curry cooked in coconut milk and green curry paste
  • - Vegetable
  • Ruam Mit(Choice of meat)
    • Stir fried vegetable in season
  • Satay (8 skewers) $9.00
    • Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
  • Choice of meat $7.00
  • Choice of Meat
  • Choice of Meat
  • V2. MUSHROOM (ROMANA)
    • Tomato, cheese, mushroom
  • LARGE $10.00
  • CHARGRILLED CHICKEN WINGS
    • Marinated wings, baked in BBQ sauce
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • A16. GIUSEPPE'S SPECIAL
    • Tomato. cheese. hot pepperoni, mushroom, olive, capsicum, pineapple, garlic
  • Gyoza (6p) - pan fried pork dumplings $9.00
  • Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
  • Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
  • Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
  • Tuna, Prawn, Eel, Scallop $5.00
  • Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
  • Hosomaki (Small) Roll (6p) - Avocado $4.00
  • Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
  • Vitello piccante $23.90
    • Veal sauteed in a chilli and lemon sauce
  • Pollo alla trattoria $21.90
    • Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
  • Pumpkin ravioli E $15.90 / M 17.90
    • Filled with ricotta cheese in a cream and mushroom sauce
  • Cheese for one $7.90
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Penne siciliana (V) E $14.90 / M 16.90
    • Eggplant, olives and spring onions
  • Tortellini alla romana E $15.90 / M 17.90
    • Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
  • Pasta mista for two $42.00
    • Choice of three pasta dishes
  • Spiced Saltbush Lamb Rump 24.50
    • Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • 5 & Dime bagels with:
  • Tapioca and Pandan Sticky Rice Pudding 19.00
    • Salt-baked pineapple, sesame snaps, macadamia, coconut
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • Dr Marty hand-made crumpets 9.50
    • Spiced apple butter, orange blossom honey
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
  • MEAT
  • ARTICHOKE SUPREME $14.95
    • tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
  • WEDGES $9.00
    • with sour cream and sweet chilli sauce
  • CALAMARI $13.90
    • 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
  • SUPER SUPREME $14.95
    • tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
  • GLUTEN BASE 11" $4.00
  • CHICKEN AVOCADO $14.95
    • tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Chorizo sausage $4.00
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • Grilled halloumi $5.00
  • Avocado $4.00
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Crab Roll $2.50
  • Vegetarian Inari (Pickle / Seaweed) $2.50
  • Prawn Crackers $2.5.00
  • Beijing Duck Noodle $13.00
  • Vegetarian Fried Noodle $8.50
  • Oyster, Satay, Black Bean, Black Pepper, Curry, Garlic, Sweet Chilli , Soy , Sweet & Sour , Mongolian , Lemongrass & Ginger , Teriyaki, Pad Tai , Dark Sweet Soy Sauce, Xo Sauce , Tom Yum, Basil Garlic, Herb Sauce, Hot Chilli N/A
  • Sushi Pack $8.00
  • Special Sushi & Sashmi $11.00
  • Small Flake $3.50
  • Fish Burger $7.50
  • Minimum chips $3.50
  • Chicko Roll $2.50
  • Mussel Jar $7.50
  • Lamb $8.00
  • Steak lot $8.50
  • Lunch Pack $8.50 (save 12%)
    • (2 potato cakes, flake & chips)
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Gluten free bread 1.00
  • without bacon 13.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Available till 9.30am only
  • From 11am
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Poached eggs on sourdough 10.50
  • Chicken Schnitzel Salad and Chips $10.00
  • Baguettes Mini $4.00
  • Falafel Ball with Dips (1 per serve) $2.50
  • Croissant with Spread $3.50
  • Roast Lunch $10.00
    • Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
  • Lunch $20.00 per person
    • Assorted Freshly sandwiches/ Foccaccias / Wraps
  • Focaccia's or Turkish Bread $8.00
    • Gluten Free Bread or Meal also available)
  • Avist $8.00
    • Baby Spinach , basil pesto, Pineapple, chicken, bacon, cheese,
  • Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • Coconut & Chia Pudding with berry puree $6.50
  • Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Fresh Orange Juice $7.00
  • Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
  • Crunchy Fries $8
    • with house made aioli
  • Ciabatta $8
    • with roasted garlic butter
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • Traditional Chicken Parmagiana $24
    • with crunchy fries & fresh salad
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Seasoned Potato Wedges $8
    • with sweet chilli sauce & sour cream
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
Toodouri Korean BBQ

Toodouri Korean BBQ

location

Address

260 Victoria St, North Melbourne VIC 3051, Australia

phone

Phone

0393295556

email

Email

None

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Seating ,  Waitstaff

Location
260 Victoria St, North Melbourne VIC 3051, Australia