Address
260 Victoria St, North Melbourne VIC 3051, Australia
Toodouri Korean BBQ in North Melbourne Menu
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Nearby Sample Menus
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Calamari $16.00
- Served with house made aioli, chips & salad
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Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
- Cheese burger $12.00
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Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
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Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
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Limerick burger $15.00
- With the works - served with chips
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Steak sanga $15.00
- With the lot, served with chips
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Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
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Red Duck Curry $16.00
- Red curry paste combines with roast duck,pineapple and tomatoes
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Green Curry (Choice of meat)
- Famous Thai curry cooked in coconut milk and green curry paste
- - Vegetable
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Ruam Mit(Choice of meat)
- Stir fried vegetable in season
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Satay (8 skewers) $9.00
- Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
- Choice of meat $7.00
- Choice of Meat
- Choice of Meat
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V2. MUSHROOM (ROMANA)
- Tomato, cheese, mushroom
- LARGE $10.00
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CHARGRILLED CHICKEN WINGS
- Marinated wings, baked in BBQ sauce
- MEDIUM $8.00
- MEDIUM $8.00
- MEDIUM $8.00
- MEDIUM $8.00
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A16. GIUSEPPE'S SPECIAL
- Tomato. cheese. hot pepperoni, mushroom, olive, capsicum, pineapple, garlic
- Gyoza (6p) - pan fried pork dumplings $9.00
- Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
- Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
- Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
- Tuna, Prawn, Eel, Scallop $5.00
- Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
- Hosomaki (Small) Roll (6p) - Avocado $4.00
- Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
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Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce
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Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
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Pumpkin ravioli E $15.90 / M 17.90
- Filled with ricotta cheese in a cream and mushroom sauce
- Cheese for one $7.90
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Spaghetti taormina E $14.90 / M 16.90
- Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
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Penne siciliana (V) E $14.90 / M 16.90
- Eggplant, olives and spring onions
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Tortellini alla romana E $15.90 / M 17.90
- Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
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Pasta mista for two $42.00
- Choice of three pasta dishes
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Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
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Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
- 5 & Dime bagels with:
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Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
- Free-range poached or scrambled eggs on sourdough toast 10.00
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Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
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Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
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Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry
- VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
- MEAT
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ARTICHOKE SUPREME $14.95
- tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
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WEDGES $9.00
- with sour cream and sweet chilli sauce
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CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
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SUPER SUPREME $14.95
- tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
- GLUTEN BASE 11" $4.00
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CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
- Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
- Daily sweets, salads, pastries and rolls available in display fridge
- Chorizo sausage $4.00
- Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
- Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
- Grilled halloumi $5.00
- Avocado $4.00
- Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
- Crab Roll $2.50
- Vegetarian Inari (Pickle / Seaweed) $2.50
- Prawn Crackers $2.5.00
- Beijing Duck Noodle $13.00
- Vegetarian Fried Noodle $8.50
- Oyster, Satay, Black Bean, Black Pepper, Curry, Garlic, Sweet Chilli , Soy , Sweet & Sour , Mongolian , Lemongrass & Ginger , Teriyaki, Pad Tai , Dark Sweet Soy Sauce, Xo Sauce , Tom Yum, Basil Garlic, Herb Sauce, Hot Chilli N/A
- Sushi Pack $8.00
- Special Sushi & Sashmi $11.00
- Small Flake $3.50
- Fish Burger $7.50
- Minimum chips $3.50
- Chicko Roll $2.50
- Mussel Jar $7.50
- Lamb $8.00
- Steak lot $8.50
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Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)
- Granola with St Davids dairy yogurt & fruit 8.50
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
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THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
- Gluten free bread 1.00
- without bacon 13.00
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B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
- Available till 9.30am only
- From 11am
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Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
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Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
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Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
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Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
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Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
- Poached eggs on sourdough 10.50
- Chicken Schnitzel Salad and Chips $10.00
- Baguettes Mini $4.00
- Falafel Ball with Dips (1 per serve) $2.50
- Croissant with Spread $3.50
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Roast Lunch $10.00
- Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
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Lunch $20.00 per person
- Assorted Freshly sandwiches/ Foccaccias / Wraps
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Focaccia's or Turkish Bread $8.00
- Gluten Free Bread or Meal also available)
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Avist $8.00
- Baby Spinach , basil pesto, Pineapple, chicken, bacon, cheese,
- Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
- Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
- Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
- Coconut & Chia Pudding with berry puree $6.50
- Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
- Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
- Fresh Orange Juice $7.00
- Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
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Crunchy Fries $8
- with house made aioli
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Ciabatta $8
- with roasted garlic butter
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Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
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Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
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Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
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Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
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Seasoned Potato Wedges $8
- with sweet chilli sauce & sour cream
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Beef Burger $26
- Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
Toodouri Korean BBQ
Phone
0393295556
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Seating , Waitstaff
260 Victoria St, North Melbourne VIC 3051, Australia
- North Melbourne Asian Menus
- North Melbourne Barbeque Menus
- North Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus