Address
127 Barrack St, Perth WA 6000, Australia
Took Bae Kee II in Perth Menu
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Nearby Sample Menus
- Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
- Ginger $0.50
- Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
- Miso Soup Small: $1.00, Large: $1.50
- Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
- California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
- Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
- Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
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Dau hu xao xa ot $13.90
- Delicately stir fried tofu with sweet chilli and lemongrass sauce
- Cream caramel $7.00
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Com chien duong chau $16.90
- Fried rice combination
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Ca chien xot ot $30.00
- Deep fried whole barramundi topped with a delicious milk chilli sauce
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Muc xao xa ot $21.90
- Stir fried squid with lemongrass & chilli with tasty vietnamese homemade sauce
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Com rang gion dac biet $16.90
- Okay special fried rice
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Vit xao dau hoa lan $24.90
- Roast duck sitr fried eith fresh snow peas and tasty sauce
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Bun thit nufong $12.90
- Grilled pork with rice vermicelli served with mixed salad and homemade sauce
- Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
- Shoestring Fries and Dipping Sauce $10
- Sweet Potato Fries and Rosemary Aioli $10
- Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
- Bacon with Tomato and Fetta Salsa Panini with fries $17.50
- Chicken Parmagiana w’ fries $22
- Beer Battered Fish and Chips $22
- Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
- Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
- Fish of the day - see our specials board MP
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- Extras -
- - With any other extras $4.50
- - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
- The seasonal fruit salad with natural yoghurt $12.50
- - Entree Size / Main Size
- Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
- Pleased to Meat You Barnyard in a bun $12.90
- Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
- Seasonal Fruit with compote & natural yoghurt $11.90
- Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- Reuben on Rye More New York than a New Yorker! $12.90
- Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- Seasonal Vegetarian Fresh, zesty, local and laden $11.90
- Talisker 10yo $15.00
- Roasted pumpkin, pickled beetroot, goats curd, spinach $13.00
- Pierre et Papa Rose '12 Languedoc-Roussillon, FRA $9.00/$42.00
- Disaronno Amaretto $9.00
- Drambuie $10.00
- White anchovies, roasted capsicum, black bean toast $17.00
- Belvedere $20.00
- Saffron Bee. Mount Gay Black Barrel, Poire William, Lime and Saffron Honey. $19.00
- Ham, Cheese & Tomato $5.40
- Chicken, Cheese & Mayo $5.60
- Cheese & Tomato $3.90
- Scrambled Egg & Cheese $5.50
- Chicken Schnitzel Burger $6.90
- Hot Dog - cheese sauce & onion $4.50
- Super Dog - bacon cheese mustard tomato sauce & onion $6.90
- Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
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Palette of sorbet and ice cream $13.00
- Fruit coulis
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-Australia $9.50
- South australia chevre square
- -Chef´s selection of five cheeses- one from each group $25.00
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Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
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Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
- Dill and lime scented cone bay barramundi $39.00
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Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
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Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
- Tako (octopus) $6.00
- Tuna Sashimi (small) $22.00
- Salmon Teppanyaki - Hot plate BBQ salmon $15.00
- Miso Shiru (soybean soup with seaweed and tofu) $4.00
- Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
- Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
- Salmon-maki - Salmon-roll $9.00
- Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
- Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
- PRAWNS -
- Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
- - Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
- - Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
- Han's Beef Fried Rice $13.95
- Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
- Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
- Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
- Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
- Aranciata, Limonata & Chinotto $5.00
- Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
- Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
- The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
- Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
- Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
- Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
- Prawn Pritters serve with Tea Tarik $8.00
- Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
- Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
- Roti Jala - netted pancake served with chicken curry $7.50
- Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
- Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
- Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Took Bae Kee II
Phone
0892254260
Opened hours
Monday: 11:30 AM – 3:30 PM, Tuesday: 11:30 AM – 3:30 PM, Wednesday: 11:30 AM – 3:30 PM, Thursday: 11:30 AM – 3:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout
127 Barrack St, Perth WA 6000, Australia
- Perth Asian Menus
- Perth Barbeque Menus
- Perth Korean Menus
- Central Metropolitan Asian Menus
- Central Metropolitan Barbeque Menus
- Central Metropolitan Korean Menus