Address
127 Barrack St, Perth WA 6000, Australia
Took Bae Kee II in Perth Menu
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Nearby Sample Menus
- Teriyaki Sauce $0.50
- Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
- Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
- Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
- Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
- Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
- Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
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Diep xao xo xo $30.90
- Local scallop off shell cooked with mixed fresh onion and very tasty xo sauce
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Vit quay plum sauce $24.90
- Roast duck topped with our very own plum sauce served on pickle
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Hoanh thanh chien (6 per serve) $7.50
- Deep fried wonton
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Tom omlet $26.90
- Prawn omelette
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Hu tieu wit quay $14.90
- Roast duck with rice noodle soup
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Canh ga don thit (2 per serve) $9.80
- Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing
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Muc xao anh gung $21.90
- Stir fried squid cooked with fresh ginger and vegetables served in a homemade sauce
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Tom xao ca tim $25.91
- Local prawns with fresh onion and eggplant tasty sauce
- Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
- Beef Cheeks in port and vanilla with French beans and potato croquettes $24
- 250g Porterhouse Steak with chips, salad and choice of sauce $25
- Salmon, Chorizo and Marinated Bocconcini Salad $20
- Bacon with Tomato and Fetta Salsa Panini with fries $17.50
- Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
- Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
- Classic Steak Sandwich w’ Beer Battered Chips $19.50
- Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
- - Fries $7.50
- Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
- Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
- Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
- Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
- Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
- Milkd Melt A classic! Melty madness in your milkd mouth $10.90
- Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
- Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- Toasted Muesli with compote & natural yoghurt $11.90
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
- Valdespino 'El Candado' Pedro Ximenez Jerez, ESP $12.00
- Olmeca Altos $10.00
- Woodfords Reserve $12.00
- Short Macchiato, Long Macchiato, Latte, Cappuccino $4.00
- Disaronno Amaretto $9.00
- D'Argental Brebirousse (soft)-Pure sheeps milk brie style cheese from Lyon. Bloomy white rind, velvety texture(30gm/60gm) $8.50/$17.00
- Matusalem Gran Reserva 15yo $12.00
- Apple & Vanilla Martini. Zubrowka vodka, Licor 43, cloudy apple juice, lime. $18.00
- Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
- Raisin Toast - with butter $4.00
- Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
- Ham - cheese spinach tomato & onion $8.90
- Chicken, Cheese & Mayo $5.60
- Chips $4.50
- Bacon & Egg Cheese $5.50
- Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
- All accompanied with quince paste, muscatel, dried fruit and water crackers
- Fresh coffin bay oysters with shallot and red wine vinegar
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Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
- Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
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-Australia $9.50
- Victoria triple cream tarago river
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Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
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Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
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Palette of sorbet and ice cream $13.00
- Fruit coulis
- Magoro - Temaki - Tuna - cones $10.00
- Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
- Tamago-maki - Egg-roll with mayonnaise $7.00
- Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
- Maguro(Tuna) $6.00
- Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
- Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
- Tamago (egg) $6.00
- Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
- Nuggets & Chips $7.95
- CHICKEN -
- Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
- Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
- Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
- SQUID -
- - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
- Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
- Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
- Sparkling Mineral Water $8.00 (750ml)
- Long Black $4.35
- Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
- Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
- Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
- Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
- Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
- Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
- Roti Jala - netted pancake served with chicken curry $7.50
- Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
- Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
- Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
- Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
- Prawn Pritters serve with Tea Tarik $8.00
Took Bae Kee II
Phone
0892254260
Opened hours
Monday: 11:30 AM – 3:30 PM, Tuesday: 11:30 AM – 3:30 PM, Wednesday: 11:30 AM – 3:30 PM, Thursday: 11:30 AM – 3:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout
127 Barrack St, Perth WA 6000, Australia
- Perth Asian Menus
- Perth Barbeque Menus
- Perth Korean Menus
- Central Metropolitan Asian Menus
- Central Metropolitan Barbeque Menus
- Central Metropolitan Korean Menus