Address
59 Gailey Road, Taringa, Brisbane, Queensland 4068, Australia
Toowong Bowls Club in Brisbane Menu
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Nearby Sample Menus
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Osuimono $4
- Beef Sashimi Sliced of fresh Raw Beef $12
- Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
- Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
- Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
- Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
- Onigiri (bonito, salmon, plum) $4ea
- Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Hash Brown $2.00
- Pumpkin Salad $7.50
- Garden Salad $6.50
- Greek Salad $7.50
- Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
- Grilled Tomato $2.00
- Haloumi $2.00
- Cream Cheese $0.50
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Small Chips S $3.60 / L $5.00
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Meat Lovers Macon, pepperoni and chicken $14.90
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Hawaiian Macon and Pineapple $14.90
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- Spanish meatballs w tomato chutney $12
- Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
- - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- Grilled chorizo & haloumi w red pepper pesto $14
- - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- Thai caramelised prawns $14
- - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
- CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
- EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
- RISOTTO (GF) -
- SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
- - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
- AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
- - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
- Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
- Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
- Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
- Porridge - Caramelised banana, honey, brown sugar $12
- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- Includes a takeaway coffee -
- Vegetarian Roll $2.80
- Fresh Salmon $2.80
- Mushroom and Tofu $2.80
- Edamame $3.50
- Lobster Salad $3.00
- Sweet Chilli Prawn $4.00
- Crispy Chicken $2.80
- Japanese Egg Omelette $2.80
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
- Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
- Fruit - fresh seasonal sliced fruit $10
- Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
- Weekday Interactive Lunch Experience $59
- La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
- Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
- Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
-
Sophia $18.00
- Grilled chicken breast (200g) / mash avocado / green leaves / tomato / mayo & fries / 1/2 salad
- Toast gluten free (2) $3.00
-
BBBB $18.00
- Beef patty / bacon / grilled onions / fried eggs / green leaves / tomato / mayo & fries / 1/2 salad
- Garlic bread $3.00 / $6.00
-
Peddy O $16.00
- Stack potato rosti / mince beef / poached egg top with hollandaise sauce & toast
-
Endeavour $20.00
- Stack potato rosti / pork belly (3) cook in BBQ sauce / poached eggs top with hollandaise sauce & toast
- Vegetables seasonal $5.00
-
Double R $20.00
- Pork belly (6) cook in BBQ sauce / fries
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Mixed berry $8
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Antioxidants $8.5
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- Antioxidant - Goji-berry green tea $7.5
- PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
- ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
- GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
- ADD 1 SEAFOOD $3.00
- LASAGNE - traditional style using pork & beef mince - salad $18.90
- PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
- ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
- SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
- Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
- Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
- Veuve d’Argent - south australia $7.50 / $29.90
- Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
- Yalumba Organic Chardonnay - south australia $6.00 / $23.90
- Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
- Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
- garden salad, house vinaigrette (V) (GF) $6.00
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Add a drink to your meal - Mount Franklin $2.00
Toowong Bowls Club
Phone
0738701616
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 2:00 – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
59 Gailey Road, Taringa, Brisbane, Queensland 4068, Australia
- Brisbane Australian Menus
- Inner Brisbane Australian Menus