VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
Soft Drinks (Can) $2.50
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
Coffee - cappuccino, café latte, macchiato, flat white $6
Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
Crème brulee of the day - Traditional French custard $20
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
Wither Hills Pinot Gris - marlborough, nz $49.90
Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
Knappstein Cab Merlot - clare valley, sa $45.90
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90