Top Catch in Perth Menu

None

Nearby Sample Menus

  • Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
  • Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
  • Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
  • Miso Sauce $1.00
  • Com ga xao xa ot $15.00
    • Stir fried seafood and fresh basil served with steamead rice
  • Goi cuon tom (2 per serve) $7.80
    • Rice paper rolls with steamed prawn mints and salad serve with traditional vietnamese sauce
  • Pho tai sach $11.50
    • Rew beef and beef tripe hofan soup
  • Bo luc lac $21.90
    • Vn flaming diced beef stir fried with black pepper topped on salad and tomato
  • Tom xao mang tay $25.93
    • Local prawns and asparagus all mixed together micely in flavour sauce
  • Com chien ca man $16.90
    • Stir fried rice served with chawnks of salted fish
  • Dau ja lan xao toi $12.90
    • Stir fried snow peas with garlic
  • Ca chien xot ne $30.00
    • Deep fried whole barramundi topped with a tamarind sauce served on lettuce and cucumber
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Truffle and Parmesan Fries $10
  • Beer Battered Fish and Chips $22
  • Onion Rings and Dipping Sauce $10
  • Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Beer battered chips and gravy $10
  • - Benedict (with Virginia leg ham) $13.50
  • Our HCT toast - filled with ham, cheese, tomato and butter $7.00
  • Pancake with maple syrup, strawberries and cream $12.00
  • BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • - Entree Size / Main Size
  • Pleased to Meat You Barnyard in a bun $12.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Roast Chicken No fowl play here $12.90
  • Louis Roederer 'Cristal' Brut '05 Reims, FRA $510.00
  • Chivas Roman. Chivas Regal, Disaronno, Elderflower, lemon, nutmeg $18.00
  • Kentia Albariño '13 Rias Baixas, ESP $13.00/$65.00
  • Canadian Club 12yo $11.00
  • Sidewood Apple Cider, Adelaide Hills - 5.5% $10.00
  • Andaluz 'Vino Tinto by Dani Sanchez' Organic Tempranillo '13 D.O. Navarra, ESP $9.00/$45.00
  • Avion Espresso $16.00
  • Kahlua $10.00
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • Ham - cheese pineapple & mayo $9.90
  • Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • Ham - cheese spinach tomato & onion $8.90
  • Bacon Cheese Fried Mushroom $7.00
  • Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
  • Chicken, Cheese & Mayo $5.60
  • Yoghurt panacotta $15.00
    • Served with sour cherries
  • Tasmanian 200g salmon $39.00
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • Seasonal steamed vegetables $7.00
  • -Australia $9.50
    • Victoria triple cream tarago river
  • Traditional apple tarte tartin $18.00
    • Caramelized pink lady, cointreau ice cream (allow 15min prep time)
  • -France $14.50 / $12.00
    • Beaufort french alpine / Cantal entre-deux
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • Unagi (grill-eel) $8.00
  • Mixed Sashimi (large) $38.00
  • Ebi - Tempura Temaki - Tempura prawn cones $12.00
  • Tuna Sashimi (small) $22.00
  • Konbu (Sea veges) $5.00
  • Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
  • Mango & Macadamia Cheesecake $6.95
  • - Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
  • Passionfruit Cheesecake $6.95
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
  • Han's Fish and Chips $16.95
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
  • Add hot-smoked salmon $4.90
  • Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
  • Add free-range grilled chicken $6.50
  • Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
  • Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
  • Espresso $4.35
  • Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
  • Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Top Catch

Top Catch

location

Address

The Boardwalk,Sorrento Quay, Hilary's Boat Harbour, Perth, Western Australia, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 11:00 - 19:00 Monday 11:00 - 19:00 Tuesday 11:00 - 19:00 Wednesday 11:00 - 19:00 Thursday 11:00 - 19:00 Friday 11:00 - 19:00 Saturday 11:00 - 19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Location
The Boardwalk,Sorrento Quay, Hilary's Boat Harbour, Perth, Western Australia, Australia
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