Address
5/156 Boundary St, Brisbane, Queensland, Australia
Top in Town in Brisbane Menu
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Nearby Sample Menus
- VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Soft Drinks (Can) $2.50
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
- Oyakodon Chicken in Egg on Top on Rice $16
- Beef Tataki Very Rare Sliced Beef, served with Sauce $12
- Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
- Pickled Ginger $3
- Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
- Hiyayakko Cold Bean Curd served with Soy Sauce $7
- Prawn Tempura Roll $9
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
- Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
- Bacon $2.00
- Lamb Salad $12.50
- Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
- B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
- Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
- Crispy Chicken Tortilla Salad $11.50
- The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
- - With cream and ice cream add $2.00
- Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
- Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
- The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
- Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
- Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
- Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Extra Meat $1.90
- Margherita Mozzarella cheese, oregano and tomato $14.90
- RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
- TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
- - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
- BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
- STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
- GNOCCHI -
- Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
- Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
- Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
- Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
- Porridge - Caramelised banana, honey, brown sugar $12
- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Toasted Turkish Bread with House Made Dips $9.5
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
- Artisan Bread of the Day - with butter $6.95
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- ½ Rack of Ribs with Salad & Chips $8.95
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- Sweet Chilli Prawn $4.00
- Avocado Roll $3.00
- Mushroom and Tofu $2.80
- Vegetarian Roll $2.80
- Fresh Salmon $2.80
- Japanese Egg Omelette $2.80
- Crispy Chicken $2.80
- Lobster Salad $3.00
- Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
- Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
- Fruit - fresh seasonal sliced fruit $10
- Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
- Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
- Sautéed mushrooms $12
- Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
- Mayo spicy n/c
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Coronation $9.00
- Chocolate pudding top with hot chocolate sauce / ice cream / garnish strawberry
-
Anne $15.00
- Wrap tempura battered NZ whiting / green leaves / coleslaw / tomato / tartare sauce & Greek yoghurt top with roasted macadamia nuts
- Mushrooms in a creamy sauce $4.00
-
Romney marsh $24.00
- Slow cooked lamb shoulder (200g) / rustic fries / grilled mushrooms / seasonal vegetables & gravy
- Berry compote $1.00
-
Wimbledon $22.00
- Pork belly (6) cook in BBQ sauce / potato waffled fries / seasonal vegetables
-
Green & gold burger $9.00
- Burger mayo / green leaves / tomato / beef patty / melted cheese / bacon (1) / hash brown & fries
- MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
- ADD HALOUMI $4.00
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
- ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
- RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
- GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
- PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
- Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
- Yalumba Y Series Riesling - south australia $6.50 / $29.90
- garden salad, house vinaigrette (V) (GF) $6.00
- Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
- Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
- Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
- ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
- Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
Top in Town
Phone
0481317786
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
5/156 Boundary St, Brisbane, Queensland, Australia
- Brisbane Indian Menus
- Inner Brisbane Indian Menus