Address
5/156 Boundary St, Brisbane, Queensland, Australia
Top in Town in Brisbane Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Homemade Jumbo Sausage Rolls $4.40
- Latte N/A
- Homemade Sausage Rolls $4.00
- Pasta Dura $2.40
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Flat White N/A
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Vegetable $2.40
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Greek Salad $7.50
- Fresh or Toasted Chicken Wrap $7.50
- Cream Cheese $0.50
- Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
- Banana Bread - buttered cold or toasted banana bread $4.00
- Toast (2 slice) - turkish bread $4.00
- Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
- Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
- - First black / white coffee or soft drink only $1.50
- Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00
- Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
- Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
- Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
- - With cream and ice cream add $2.00
- Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
- Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- Hand cut fries w house spice, aioli, bbq souce $12
- Thai caramelised prawns $14
- Gluten free base available on request Add $3
- Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- Gourmet Pizzas -
- FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
- SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
- CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
- STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
- - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
- TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
- SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
- Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
- Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
- Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- Salad Greens, Verjus Dressing (V/GF) $6
- Toasted Turkish Bread with House Made Dips $9.5
- Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
- Grandma's Recipe Coleslaw $4.95
- Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
- Ice Cream & Your Choice of Topping $3.95
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- Dianne or Pepper Sauce $2.95
- The Mini Petite 200g Rump - a smaller choice $24.95
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
- Vegetarian Roll $2.80
- Sweet Chilli Prawn $4.00
- Japanese Egg Omelette $2.80
- Crispy Chicken $2.80
- Avocado Roll $3.00
- Mushroom and Tofu $2.80
- Fresh Salmon $2.80
- Lobster Salad $3.00
- Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
- Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
- Fruit - fresh seasonal sliced fruit $10
- Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
- Crunchy Chips - Served with tomato sauce $9
- Coffee - cappuccino, café latte, macchiato, flat white $6
- Fish & Chips - Battered flat head fillets. Served with French fries $17
- Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
- TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
- QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
- SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
- MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
- ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
- BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
- 250g Eye Fillet (GFA) - grain fed $36.50
- 500g Rump (GFA) - grain fed for 100+ days $35.00
- Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
- Redbank Prosecco - king valley, vic $7.90 / $34.90
- Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
- Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Mount Franklin $2.00
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Crispy Chicken with Rice $10.90
- Sambal King Prawn with Rice $14.90
- Vietnamese Style Lemon Grass Chicken with Rice $11.90
- Malaysian Combination Lemak (Chicken/Beef) $13.90
- - Vegetable $2.00
- Nasi Goreng (Malaysian Fried Rice) $10.90
- Bak Kut Teh with Rice $12.90
- Seafood Noodle Soup $14.90
Top in Town
Phone
0481317786
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
5/156 Boundary St, Brisbane, Queensland, Australia
- Brisbane Indian Menus
- Inner Brisbane Indian Menus