Top in Town Indian Restaurant & Biryani House in Upper Mount Gravatt Menu

None

Nearby Sample Menus

  • Dim Sim (Steamed or Fried) (4) $5.40
  • Calamari with Ginger & Shallots $15.90
  • Deep Fried Fish Fillet with Oyster Sauce $15.90
  • Sweet & Sour Pork $7.80
  • Beef with Black Bean Sauce $7.80
  • Pork Spare Ribs Peking Style $14.80
  • Sesame Prawn Toast (2) $5.80
  • Beef with Almonds or Cashew Nuts $14.80
  • Additional Sauces - Creamy garlic $3.00
  • Chicken Schnitzel Parmigiana - golden crumbed chicken schnitzel topped with ham, napoli sauce & grilled cheese $21.00
  • Seafood Basket - with chips & tartare sauce $10.00
  • 250g Rib Fillet $30.00
  • Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
  • Eggplant Parmigiana - lightly seasoned & fried eggplant slice, topped with napoli sauce & grilled cheese $18.00
  • Seafood Plate - crumbed surimi scallops, calamari rings, prawn cutlets, tempura battered fish fillets & surimi bites, beer battered chips, salad & topped off with 2 mornay scallops $28.00
  • Calamari - traditional crumbed calamari rings served with homemade tartare sauce & a wedge of fresh lemon $10.00
  • Butter chicken beast
    • Butter chicken base, seasoned chicken breast, feta cheese, mozzarella cheese, oregano
  • Lunch/dinner
  • Peri peri chicken
    • Sam's sauce, sun dried tomato, spinach leaves, peri sauce, peri mayo, seasoned chicken breast
  • -Family $18.00
    • 15 inches (38cm)
  • Meat & cheese $5.00
    • Traditional minced beef with mixed spices and tomato topped with mozzarella
  • Spinach triangle $4.50
    • Sam's traditional spinach mix
  • Cheese $4.50
    • Triple cheese topping
  • Sides
  • CHICKEN AND CHORIZO RISOTTO smoky chicken & spanish chorizo, saffron scented Arborio rice, peas, roasted capsicum w spring onion & parmesan cheese $24.00
  • - AVOCADO & BERNAISE TOPPER $6.00
  • BASKET OF WEDGES $7.00
  • CATTLEMANS T-BONE 400G $36.00
  • KENTUCKY STYLE PORK RIBS slathered with tangy BBQ sauce, served with chips & salad. (GF on request) $32.00
  • FLATHEAD (Crumbed or Battered) w/ chips, salad, lemon and tartare sauce $15.00
  • FRESH OYSTERS on the 1/2 shell w/ seafood sauce & lemon 1/2 DOZ $14.00 / DOZ $25.00
  • SWEET POTATO CHIPS BASKET $7.00
  • Chu Cee Fish or Prawns - hot to medium, green bean capsicum, mushroom $21.90
  • Red Curry - medium curry full of fresh vegetables & basil $14.90
  • Massaman - mild coconut curry w potato, onion and cashew nuts $17.90
  • Panang - rich and creamy curry w snowpeas, capsicum, peas & onion $17.90
  • Satay Tofu - served w stir fry vegetables & peanut sauce $14.90
  • Green - hot creamy curry w beans, carrots, zucchini & bamboo $17.90
  • Sweet & Sour - our own sweet'n'sour sauce mixed with crispy vegetables $17.90
  • Pad Pak - stir fry mixed vegetables with thai oyster sauce $17.90
Top in Town Indian Restaurant & Biryani House

Top in Town Indian Restaurant & Biryani House

location

Address

Shop 1, 1981 Logan Road, Upper Mount Gravatt, Brisbane

phone

Phone

0406898891

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
Shop 1, 1981 Logan Road, Upper Mount Gravatt, Brisbane
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