Top Juice in Melbourne Menu

None

Nearby Sample Menus

  • Sichuan boiled fish fillets $28.00
  • Xiao long bao $9.80
  • Winter vegetable stir-fry $21.80
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • MON—FRI (11:30AM - 2:30PM)
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • H16 Vegetarian Fried Rice $10.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • - Colour: Pink/Green/Yellow
  • 86. Potato Croquette (V) $3.80
  • 51. Lobster Salad Roll $5.80
  • 116. Conger Nigiri (1pc) $3.80
  • 79. Duck Spring Roll $5.80
  • 73. Lemon Umbrella (Japanese style fried chicken) $4.80
  • 137. Ikura Roll with Crunchy Seaweed $6.80
  • 59. Mentaiko Ship $4.80
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • (L) $22.80
  • (L) $29.90
  • Salad per item $0.50
  • Beef & bacon $4.80
  • Chicken salad $7.30
  • Beef & curry $4.80
  • Spinach $0.50
  • Egg salad $6.40
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Party pie N/A
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Egg on toast $6.00
  • Mixed leaf salad $6.00
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Waffles ice cream/maple syrups $7.50
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • free range egg, silverbee $2.00
  • Toasty ham/cheese $7.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Acai breakfast shake $10.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • $10.00 (5 pcs)
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Anchovies $6
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Fish of the day
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Rye Light (Take Away) $ 6.30
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
  • Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Egg Sandwich (Available Toasted) $4.00
  • Braised Cold Tofu with Minced Meat Sauce $7.20
  • Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
  • Wonton Noodle Soup $9.90
  • Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60
  • Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
  • Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
  • Sauteed Kale $4
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Two courses and a glass of house wine $35
  • Daily selected oysters with condiments $3.5 each
  • Horseradish N/A
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Horisso N/A
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Top Juice

Top Juice

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0386098221

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Wed, Sat-Sun), 10 AM to 9 PM (Thu-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Health Food

features

Features

Food Court

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
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