King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Add to any salad Chicken: $4, Beef: $4
Ploughmans Board - with a red tape tasting paddle $36
House made chocolate brownie - with vanilla ice cream $13
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Add your favourite of sauces: pepper, dianne or mushroom -
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price