Top of the range Tearooms and Gallery in Albert Park Menu -

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Nearby Sample Menus

Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
Crabstick $2.00
Nugget Pack - 6 nuggets, peas, gravy, roast potatoes or chips $10.50
Whole Chicken $17.50
Chicken Burger $5.50
Chips & Gravy $6.50
¼ Chicken / with chips $5.00/$8.50

Organic China Green Sencha Organic Peppermint Herbie Cup $4.00/Pot $6.00/$5.00
Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
Chicken Nuggets & Chips $ 7.00
Sauces (tomato, BBQ, hollandaise) $ 3.00
Earl Grey Blueflower Smokey Cup $3.00/$7.00/Pot $6.00
Gluten Free Toast $ 3.00
Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Kotopoulo Salata - Grilled chicken breast salad $26.90
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Tiropites - Filo pastry pies filled with cheese $14.00
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Patates - Hand cut potatoes fried $10.00
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Htapothi Toursi - Pickled Octopus $19.90

Vegetarian Seasonal Vegetables $11.00
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00

Top of the range Tearooms and Gallery

Western Adelaide > Albert Park > Top of the range Tearooms and Gallery

Address

415 Cameron Dr, Mount Macedon VIC 3441, Australia

Phone

0354273466

Email

None

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM