Top Shopz Curry Corner in Brooklyn Park Menu

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Nearby Sample Menus

Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream $13.00
Chicken Chettinad - A spicy chicken specialty from South India $12.50
Samosa Chaat - Crushed samosa with yoghurt, chickpeas and tamarind sauce $8.00
Dal Tadka - Lentils cooked with assorted vegetables $9.00
Palak Paneer - Spinach & cottage cheese $9.50
Navarattan Korma - Assorted vegetables simmered in a sauce rich with cream and cashew nuts $9.50
Masala Dosa - Dosa with potato filling $10.00
Beef Madras - A Madras style beef with traditional spices & curry leaves $13.00

Flame Grilled Prawn Meat - An enticingly traditional mince prawn dish, served as 3 ideally marinated minced prawn balls each enveloping juicy sugar cane. $18
Combination Hot Pot Cashews - Mixtures of Chicken, beef, pork, prawns& squid, wok tossed with selected fresh vegetables & cashew nuts in our own special sauce. $18
Roast Duck in VNSR Sauce - Succlent duck options adorned in red sweet & sour plum sauce, gently placed on a bed of steamed bean sprout. $18
Boc Choy in Garlic Sauce - A long time favourite of steamed Boc Choy smothered in a rich galic sauce. $12
Vietnamese Curry Chicken - Chicken Maryland fillet marinated in herbs & spices, mix of family potatoes & onions, traditional yellow curry powder & coconut milk, basil leaves, crushed nuts & chilli $17
Vegetarian Salad - A colourful mix of crispy shredded vegetables in Vietnamese dressing alluringly presented with intresting garnish. $14
White Wine in Ginger Shallots with - A delicious slightly sweetened dish using sherry, sliced ginger & chopped shallots , mixed with wok tossed seasonal vegetables -choice of Squid / King Prawns $17/ $18
Flame Grilled Pork Balls - Served as 10 succulent pork gems, this dish is a complicated balance of ingredients united to produce a taste explosion. $18

Crew Pack for 4 - 4 butterfish / 12 prawns / 12 calamari / 10 spring rolls / medium coleslaw / 1 large chips / 1.25L ‘Coca-Cola’ / sweet chilli & tartare sauce $44.90
Schnapper $14.90 / $29.80 / $44.70
Pineapple Fritter $1.50
Burger Butterfish, Beef or Chicken cooked to perfection with garden lettuce & tasty sauce, in a freshly baked bun $5.25
Jelly $2.50
Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce $24.90
Calamari $9.95 / $19.90 / $29.85
Barramundi $10.90 / $21.80 / $32.70