Top Slice in Docklands Menu

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Nearby Sample Menus

  • Greek Salad $8.00
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Seasonal Vegetables $8.00
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Roast Potatoes $7.00
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Napoli Pasta $7.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
  • Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
  • Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
  • Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
  • Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
  • Dos Equis Lager – MEX $8.00
  • Chicken Caesar salad $18.00
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
  • Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
  • Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
  • Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
  • Roti Bread (served with homemade satay sauce) $4
  • Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • BBQ Chicken wings $15.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Greek salad with goats cheese $14.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Mushroom spring rolls with chilli jam $12.00
  • Noodle in Soup (Short Soup) $8.50
  • Gold Leaf Special Prawn Roll $9.80
  • Szecheun Chilli Beef $24.80
  • Fillet of Beef in Garlic & Soy sauce $30.80
  • Spicy Calamari $24.80
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • Roasted Duck Half $28.00
  • Lychees & Ice Cream $9.90
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • SHOESTRING [v,gf] $8.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Grilled Tomato $3.00
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Top Slice

Top Slice

location

Address

73 Victoria Habour Promenade, Docklands, Melbourne

phone

Phone

None

email

Email

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clock

Opened hours

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price range

Price

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Type

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service level

Service

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cuisine

Cuisine

Pizza

features

Features

Location
73 Victoria Habour Promenade, Docklands, Melbourne
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