Top Slice in Docklands Menu

None

Nearby Sample Menus

  • Chips, Wedges $7.00
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Tiramisu $10.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Chicken Schnitzel & Chips $9.00
  • Seasonal Vegetables $6.00
  • Garden Salad $6.00
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Fish & Chips $9.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Ruby Tuesday Amber Ale $7.00
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
  • Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
  • Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
  • Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
  • Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
  • Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
  • Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Onion rings $9.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Mash potato $7.00
  • Fish and Chips of the Day $24.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • X.O. Chilli sauce Beef Fillet $30.80
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • Fillet Of lamb $29.80
  • Fillet of Beef in Garlic & Soy sauce $30.80
  • Pork Cutlets in Peking sauce $24.80
  • Mongolian Beef on Sizziling Plate $24.80
  • King Prawn in Japanese wasabi Sauce $32.80
  • Duckling Sweet & Sour $28.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
  • Grilled Tomato $3.00
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Spaghetti Bolognaise $10.00
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
  • Flourless Chocolate Mud Cake $12.00
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Top Slice

Top Slice

location

Address

73 Victoria Habour Promenade, Docklands, Melbourne

phone

Phone

None

email

Email

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clock

Opened hours

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price range

Price

None

type

Type

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service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Location
73 Victoria Habour Promenade, Docklands, Melbourne
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