Top Slice in Docklands Menu

None

Nearby Sample Menus

Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Fresh seasonal fruit with natural yoghurt $9.50
Side Chips $7.00
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Sourdough toast with jam or vegemite $4.50
Bacon or chipolatas $3.00 each
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Roast Potatoes $7.00

Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Spaghetti Napoli $12.00
Antipasto & Main $38.00/person
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
White chocolate brulee served with a mixed berry compote $12.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00

Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Choice of beef, chicken, or pork $19.5

House cut chunky chips with mustard aioli $9.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
BBQ Chicken wings $15.00
Fish and Chips of the Day $24.00
Seasonal greens $6.00
Rump 400g $36.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Tuna mayo and sweetcorn pide with baby spinach $10.00

MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Optional scoop of ice cream $1.50
Mixed berry crepes $12.00
Flourless Chocolate Mud Cake $12.00
Mushrooms $3.00
Supreme - The lot (Small/Large) $15.00/$19.50
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00