Top Thai Kitchen in Ballarat Menu

None

Nearby Sample Menus

  • Beef Wok - Marinated beef, mushrooms, snow peas, bok choy and stir fried vegetables with Hokkien noodles and a cashew sesame crust $19.50
  • Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges $17.00
  • Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast $14.00
  • T2 Tea - Chamomile, English Breakfast, Earl Grey, Blue Mountain, Chai, Vanilla, Orange, Lemongrass & Ginger, Green Tea, Peppermint, Jasmine Green Tea $4.00
  • Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream $14.00
  • Porridge - Served with dried fruits, honey and Meredith sheep's milk yoghurt $11.00
  • Muffin - Fresh daily homemade muffins $3.00
  • Fruit Salad - Fresh seasonal fruit with yoghurt and honey $11.00
  • Scotch Fillet (300g) $33.00
  • Caesar Salad $13.00
  • Chips $5.00
  • Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
  • Garden Salad $10.00
  • Lemon Tart served with Cream & Vanilla Ice Cream $11.00
  • Creme Caramel served with Vanilla Ice Cream & Cream $11.00
  • Eye Fillet with Prawn Skewer & Garlic Sauce $49.00
  • Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
  • Caffé Latte $3.70
  • Prosciutto and Rocket Fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil $13.00 / $15.20 / $17.40
  • San Pellegrino Sparkling Water 250 mL $3.50
  • Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce $26.60
  • Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil $13.00 / $15.20 / $17.40
  • - E / M
  • Tea $3.00
  • Profiterole Torte $34.95
  • Tropical Glazed $28.95
  • Continental Apple Cake $26.95
  • Caribbean Dream $30.95
  • Pavlova Dressed $28.95
  • Blueberry $25.95
  • Treasure Cake $38.95
  • Jamaican Chocolate $26.95
  • Bread Butter $1.00
  • Lamb Kebab Wrap $6.00
  • Sausage Rolls N/A
  • Battered Fish $4.00
  • Seafood Sticks $0.60
  • Crumbed Oysters N/A
  • Pineapple $0.40
  • Cheeseburger $5.30
  • *(add Atlantic Smoked Salmon instead of ham +$3)
  • At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
  • PENNE ARABIATTA 19.00
    • w/ Istra bacon, Napoli, chilli, spring onion
  • STEAK SANDWICH 21.00
    • w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
  • FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
  • AVOCADO & MEREDITH FETA SMASH 14.00
    • w/ mint, lemon [v]
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • CHICKEN PARMA 23.00
    • w/ Napoli, Istra ham, mozzarella, chips
  • EXTRAS $1.00
  • GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • EXTRA SAUCES $0.50
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • Side Dishes: Garden salad (V) (G) $6.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
  • Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
  • Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
  • Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
  • Special Fried Rice (Large/Small) $8.80/$7.80
  • Curry Puff (2) $4.50
  • Roast Pork with Vegetables $14.00
  • Duck with Lemon Sauce $19.50
  • Scallops with Cashew Nuts $20.00
  • Satay Beef Skewer (2) $5.00
  • Any Sauce $2.50
  • Mixed Entree - 1 for each: dim sim, prawn toast, spring roll $4.80
  • Thai Satay - Satay Chicken, Beef, or Prawns served with our special Thai satay peanut sauce. (A Serve of 4) $9.90
  • Pahd Thai with egg, peanuts, spring onions, bean shoots. $20.90
  • Keang Puk - Vegetable curry with tofu. Choose from the curry menu. $20.90
  • Keang Keo Wan - Thai green curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
  • Pahd Ta-lay Jan Lorn - Stir-fried Prawns, squid, Fish fillets, and scallops with onion, capsicum, fresh basil. Sweet Chilli jam or Oyster sauce. Served on sizzling hot plate. $24.90
  • Prawn Crackers served with delicious peanut satay sauce $4.50
  • Pahd Mit Mamuang with Prawns $24.90
  • Keang Deang with Prawns $24.90
  • Curry Puff (2) or Roast Pork Puff (2) $3.20
  • Sambal Prawn or Seafood $20.80
  • Tom Yam Chicken $4.80
  • Assam Chilli Prawn or Calamari (Curry Tamarind) $20.80
  • Chicken and Mushroom Soup $4.20
  • Beef with Cashew Nut $14.80
  • Beef with Tomato and Onions $14.80
  • Lychee and Ice Cream N/A
  • CHICKEN KORMA (G.F) Regular $13.50 / Large $14.50
  • PAPPADAMS (5 pcs) $2.00
  • GARLIC NAAN $3.00
  • TANDOORI CHICKEN half/full(G.F) $11.90 / $17.90
  • AROMATIC SAFFRON RICE $4.00
  • PLAIN NAAN $2.20
  • BALTI LAMB Regular $13.50 / Large $14.50
  • ONION BHAJI (V, G.F) $6.90
  • Prawns and Seasonal Vegetables $19.00
  • Prawns Chow Mein $19.00
  • Rainbow Steak $14.50
  • Duck In Plum Sauce $19.50
  • Szechuan Chicken $13.80
  • Chilli Pork & Vegetables $13.80
  • Singapore Chicken $13.80
  • Combination Chow Mein $15.00
  • Fish Black Bean Sauce $13.80
  • Fried Rice Small $3.90 / Large $5.90 / Family $6.90
  • Sliced Chicken $11.00
  • Sambal Chicken or Beef Noodles $11.20
  • Sechuan Chicken $12.90
  • Sate Chicken or Beef Noodles $11.20
  • Chilli King Prawns $17.80
  • Combination Curry and Vegies $12.70
  • Saganaki $12.00
    • grilled kefalograviera cheese lemon herbs rocket beetroot smear
  • Cajun Spuns $4.00
  • East Village $12.00
    • virgin house-made falafel w hummus cos lettuce tomato
  • Gupcakes $3.50
  • Ghoc Cheesecake brownie $5.00
  • Salmon $13.00
    • smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
  • Baked Cheesecake $5.00
  • Gonder Slaw $4.00
Top Thai Kitchen

Top Thai Kitchen

location

Address

Armstrong St N, Ballarat Central VIC 3350, Australia

phone

Phone

0353322181

email

Email

None

clock

Opened hours

11:30 AM to 3 PM, 5 PM to 9 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Halal , Middle Eastern , Thai , Turkish

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
Armstrong St N, Ballarat Central VIC 3350, Australia