Address
389 Lonsdale St, Melbourne VIC 3000, Australia
Top Tongue in Melbourne Menu
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Nearby Sample Menus
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1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
- 4. Veggie $16.90
- 3. Tofu $16.90
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2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
- 2. Spicy Seafood Noodle Soup $13.00
- 04. Ox Tongue $19.90
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7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
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10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
- 8 Curry BBQ pork on rice 12.50
- 27 Black pepper fish fillet on rice 10.50
- 39 Chicken and sweet corn on rice 10.50
- 11 Steamed pork with preserved vegetables on rice 11.50
- 21 Egg gravy fish fillet on rice 10.50
- On dry Or soup noodles = add 1.00
- 9 BBQ pork omelette on rice 12.50
- 40 Chicken with egg gravy on rice 10.50
- Cold spicy noodle with fresh raw fish $16.00
- Stir fried korean potato noodle with beef and vegetables $14.00
- All you can eat $28.00 P/p
- -Mixed vegetable and spicy pork on rice
- -Mixed vegetable and spicy pork on rice in a stone pot
- Duck BBQ $18.00
- Mushroom BBQ $15.50
- Fresh oyster $10.00
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Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
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Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
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Housemade banana bread $10.90
- Served with honey mascarpone
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Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
- Meze plate $27.90
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Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
- -Housemade rosti $3.00
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Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
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MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
- You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
- Vegetarian Section
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HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
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TAMAGO SOUP $5.50
- (egg soup)
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IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
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WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
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18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- House made Dips, flat bread and turkish (G*) $19.00
- House made cakes, muffins & desserts daily specials N/A
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- Available until 12pm weekdays, all saturday
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
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Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
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Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
- -Honey & walnut gluten free toast available
- Daily sandwiches & salads available at fridge
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Mashed Potatoes OR French Fries $8.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Pan-fried Mushrooms $8.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Steak and onion N/A
- Steak bacon and Cheese Pie N/A
- Steak and Kidney Pie N/A
- Snow Pie N/A
- Hot and Spicy Pie N/A
- Vegetable Pie N/A
- Steak and Mushroom Pie N/A
- Famous Steak Pie N/A
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
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Coffee scroll $5.80
- Served with small coffee
- ●Hot food
- Muesli topped with yoghurt and honey $5.50
- Seasonal fresh fruit salad $5.50
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Toasted sandwiches $4.20
- Made to order
- T/A
- Barramundi with chips & salad $12.90
- Otway pork cutlet $34.00
- Chimichurri sauce $1.50
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
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Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
- Free range chicken breast, wing on $34.00
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- -Pan seared scallops with mango salsa $18.50
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Da chicken bao $4.00
- egg and shiitake mushroom
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Nai wong bao $2.50
- egg custard
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
- Popcorn Chicken $8.00
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Special Two $5.00
- Char siu bao or choi bao
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Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
- Deluxe Sashimi $43.80
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Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
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Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
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Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
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Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
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Edamame $9.80
- Japanese soy bean
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California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Top Tongue
Phone
0396702220
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
389 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus