Top Tongue in Melbourne Menu

None

Nearby Sample Menus

  • PORK MOMO $10.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • MIXED THUKPA $12.00
  • CHICKEN MOMO $10.00
  • *ADD $1.00 FOR PAN FRIED
  • EGG CHOWMEIN $10.50
  • ALOO DUM + ALOO ACHAR $11.00
  • ALOO CHOILA ONLY $12.00
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Three Rolls with Miso Soup $6.80
  • Two Rolls with Miso Soup $5.00
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -Extra egg, spinach $3.00
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Meze plate $27.90
  • Insalata 9.50
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • Acciughe 19.50
  • add prosciutto 4.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • House made dips with toasted turkish bread $13.50
  • Original
    • Double smoked leg ham, napoli & cheese
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • House made cakes, muffins & desserts daily specials N/A
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Feta cheese, roast veggies, spinach, pesto $9.00
  • Parma, chips $15.90
  • Sundried tomato $1.00
    • Each
  • Tzatzaiki $1.00
    • Each
  • Bacon $2.00
    • Each
  • Tuna mix $6.50
  • Cheese $5.00
  • Fresh seasonal fruit $7.00
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Cheese & tomato toastie $7.00
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • House made ribbon sandwich $7.50
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Add gluten free $ 4
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • - Vegetable Fritatta $10.00
    • served with side salad
  • Banana & nutella $8.00
  • Mortadella, Swiss cheese, tomato & olive tapenade $7.00
  • Grilled seasonal vegetables with feta $7.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • - Chicken Parmagiana Pie $10.00
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 46. Salt & Pepper Squid with Rice $9.80
  • 29. Satay Chicken with Rice $9.80
  • 9. Duck Meat Spring Rolls $4.80
  • 14. Spring Onion Pancake $4.80
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Curry rice - Japanese style beef curry on rice ? $15.50
  • Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
  • Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
  • Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
  • Corn butter - Corn cooked with butter $6.60
  • Cucumber roll 6 pieces per serve $7.00
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • strictly served between 12noon and 2:30pm Monday to Friday
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • House Starter
    • Japanese appetiser
  • Banana Tempura $13.50
    • served w/ your choice of ice cream
  • Scotch fillet $45.80 p/ person
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • S $7.10
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Berry Compote
  • Pide by itself $3.00
Top Tongue

Top Tongue

location

Address

389 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396702220

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
389 Lonsdale St, Melbourne VIC 3000, Australia
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