Top Toppings in Brighton Menu

None

Nearby Sample Menus

  • Satay King Prawn (with vegies) $16.50
  • Satay Noodle (chicken, beef & vegies) $11.00
  • Creamy Garlic Vegies $9.00
  • Roti Bread (delicious bread for curry) $2.00
  • Black Pepper Chicken (stir fry) $12.50
  • Tuna Noodles $11.00
  • Chicken Satay (2) $4.80
  • Coconut Sambal Chicken $12.50
  • Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
  • Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
  • Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
  • Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
  • Kids Pasta , Napoli Sauce and Cheese $8.90/$12.90
  • Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
  • Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
  • Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
  • (with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
  • Combo Small $9.00/Medium $12.00/King $24.00
  • Garden Small $6.00/Medium N/A/Large $8.00
  • Pumpkin Medium $10.00/King $ 20.00
  • Lamb Small $13.50/Medium $16.50/Large $26.50
  • Dolmathes (six) $4.00
  • Tabouli Small $4.00/Medium $6.00/Large $8.00
  • Coleslaw Small $4.00/Medium $6.00/Large $8.00
  • Potato- Fritter Burger-potato fritter, Lettuce, tomato & mayo $4.00
  • 1/4 Chicken, Chips & Gravy $8.40
  • Family Fish pack - 5 Pieces of fish, 1 serve large chips, 1 large salad, 2 serves of tartare sauce and 2.25 little of P&N drink $29.00
  • 1/4 Chicken Hot / Cold Pack (H peas, carrots, chips & gravy C salad & chips) $9.00
  • Plain Burger-beef pattie, lettuce, tomato & tomato sauce $4.90
  • Chicken Parmigiana (nap sauce, ham & cheese) $12.00
  • Plain Steak Sandwich-lettuce, tomato & tomalo sauce $5.50
  • Pasta Salad (S /M / L) $4.00 / $5.50 / $7.00
  • Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam $16.00
  • Extras - F/range chorizo $4.00
  • Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
  • Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
  • Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
  • Raisin toast - w/ your choice of spread $7.00
  • Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
  • Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice $15.00
Top Toppings

Top Toppings

location

Address

515 Brighton Rd, Brighton SA 5048, Australia

phone

Phone

0449107682

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 10:30 PM, Saturday: 3:30 – 10:30 PM, Sunday: 3:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Location
515 Brighton Rd, Brighton SA 5048, Australia
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