Address
7 Parap Pl, Darwin, Northern Territory 0820, Australia
Toppy's Sandwich Bar in Darwin Menu
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Nearby Sample Menus
- lamb Loin 220g $32.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Doubletree cookies and ice cream $14.00
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Tempura imported prawn $12.00
- served with lime aioli
- Turkish bread with olive oil and vincotto $8.50
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Kids Cheeseburger with chips and salad $12.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Prawn Cracker $5.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Curry Laksa Noodle Soup $17.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Chicken with Ginger and Shallots $27.00
- Singapore Fried Noodles $24.00
- Mud Crab with Black Bean Sauce Seasonal price
- American $24.95
- Black Forest Torte $29.95
- Ascot $149
- Enchanted Forest $40.95
- Caribbean Dream $30.95
- Marble Mudcake $30.95
- Blueberry $25.95
- Carrot Cake $26.95
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Chese Chilly $4.00
- Prantha $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Garlic Nan $3.00
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Homemade Palate Cleansing Sorbet $5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Coke Zero (375ml can) $3.5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Bundaberg Ginger Beer $5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Coke Zero $5.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Bottle Water $3.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Diet Coke $5.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Bacon $2.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- SOUP OF THE DAY $7.00
- VIC STEAK SANGA THE LOT! $17.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- VIC BURGER THE LOT! $19.50
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Wedges sour cream & sweet chilli $9
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - natural $15 / $26
- - Chargrilled piri piri chicken $5ea
- BBQ chicken wings $9.5
- Extras -
- Seasoned fries $7.5
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- LAMB - mediterranean lamb back strap -
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
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- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- Chips (Large) $5.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Red Pepper Strips $1.50
- 2 Whole Chickens with 2 large sides* $47.25
- Egg $1.50
- Pineapple $1.50
- Spicy Red Capsicum Dip With toasted pita $4.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Toppy's Sandwich Bar
Phone
89812962
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: Closed
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