Address
7 Parap Pl, Darwin, Northern Territory 0820, Australia
Toppy's Sandwich Bar in Darwin Menu
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Nearby Sample Menus
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Roasted Duck (half bird) $29.00
- Curry Laksa Noodle Soup $17.00
- Mud Crab with Ginger and Shallots Seasonal price
- Vegetables Rice Noodles $22.00
- Lychees with Ice Cream $9.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Noodle House Special $24.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Tropical Torte $29.95
- A Little Sin $9.95
- Tangy Lemon $25.95
- Strawberry Fields Torte $30.95
- Strawberry $25.95
- Mississippi Baked $30.95
- Enchanted Forest $40.95
- Original Sin $38.95
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Baked Beans – served on toast with grilled tomato $9.50
- - Add cheese $0.50
- Tuna $5.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add cheese $0.50
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Homemade Palate Cleansing Sorbet $5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Sautéed button mushroom $12
- Affogato with or without Liqueur from $10
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Side of Vegetables $2.00
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Diet Coke $5.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Sprite $5.00
- Half / Half Pizza Selection N/A
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Trio of house made dips with pita bread $17.5
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- SOUP OF THE DAY $7.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- - Barramundi Fillets - Local $32.0
- - Barramundi Fillets - Imported $28.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Curry of the day w/steamed rice & poppadom $20
- - Aged Scotch fillet (400g) on the bone $36
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - Garlic prawns $8
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- - Salt & Pepper calamari $5ea
- - Sauteed mushrooms $5
- 2 - Then add your favourite protein -
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- Hand cut chips $6.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- Side summer salad $8.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Coleslaw (Regular) $3.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Portuguese Rolls (6 pcs) $5.70
- Chips (Regular) $3.95
- Red Pepper Strips $1.50
Toppy's Sandwich Bar
Phone
89812962
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: Closed
Price
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Type
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Service
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Cuisine
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