Address
7 Parap Pl, Darwin, Northern Territory 0820, Australia
Toppy's Sandwich Bar in Darwin Menu
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Nearby Sample Menus
- Seasonal garden salad $8.50
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Toasted ham and cheese sandwich $10.00
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Vegetarian Spring Roll (4 pcs) $6.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Prawn Cracker $5.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Mud Crab with Black Bean Sauce Seasonal price
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Banana Split wth Ice Cream $9.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- The Chelsea $249
- Number Cakes $46.95
- Lollipop Cake $209
- Profiterole Torte $34.95
- Jamaican Chocolate $26.95
- Wildberry Baked $26.95
- Continental Apple Cake $26.95
- Caramel $25.95
- Stir Fried Kang-Kong with sambal $20.00
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
- Steamed NT Barramundi with ginger & shallots $30.00
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Mushroom $6.50
- - Add baked beans $2.00
- Roast roll w/gravy $10.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Potato Nan $4.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Cheese Nan $4.00
- Garlic Nan $3.00
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Cauliflower Gratin $9
- Homemade Palate Cleansing Sorbet $5
- Diet Coke (375ml can) $3.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Coke Zero $5.00
- Sprite $5.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Lift $5.00
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- Red Wine Jus N/A
- Rib Eye Scotch 500g $39.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Rump 400g $31.50
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- + paprika fried potatoes +$4.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- VIC BURGER THE LOT! $19.50
- SOUP OF THE DAY $7.00
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Money Bags $9.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Seafood Spring Rolls $9.0
- - Barramundi fillets - Imported $28.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Grilled Corn on the Cob (Regular) $3.95
- Chips (Regular) $3.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Cheesy Garlic Mini Pita $2.95
Toppy's Sandwich Bar
Phone
89812962
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: Closed
Price
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Type
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Service
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Cuisine
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