Address
164 Little Stanley St, South Brisbane QLD 4102, Australia
Torba Restaurant & Lounge in Southbank Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Add truffles to your dish – Ask us for chef’s recommendations $20
- Steamed broccolini brown butter and smoked egg $9
- Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
- Rump $36
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Banana and Strawberry $7.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Steamed scallop siu mai with black truffle $20.00
- Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
- Scallop two ways, soy sauce and spicy salt $58.00
- Congee with minced pork and sweet corns $28.00
- Deep-fried crispy chicken with honey-roasted walnuts $48.00
- Drunken pigeon $48.00
- Duck ravioli in its own consommé $18.00
- Shredded duck with mushroom in black truffle sauce $28.00
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Acqua Panna Still Mineral Water (1 litre) $12
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
- Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
- Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
- Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
- Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
- Salmon sashimi - 10 pcs of sliced raw salmon N/A
- Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
- Sesame California Nori- Maki platter 40 pcs $35
- Seafood California Nori- Maki platter40 pcs $38
- Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
- Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
- Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Mango $7.50
- Apple, orange, pineapple or orange mango passion $7.50
- Caramel, chocolate, strawberry or vanilla $7.50
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Acqua Panna Still Mineral Water (1 litre) $12
- PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
- - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
- - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
- - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
- Garlic Bread $8.00
- Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
- Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
- Oyster (6 pieces) $34
- Flinder’s Island Salt bush Lamb Cutlets Yakimono $45
- Fruit Infused Sake - 200Ml $29
- Tempura $20
- Negi – Toro $25/$28
- Wagyu Gyoza with Goma Ponzu $39
- Pork Katsu $28
- Baby Barramundi with Spicy Black Bean Sauce $37.5
- Porcini mushroom risotto, ashed goats chèvre $30.00
- Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
- Salmon ceviche $12.00
- Heirloom tomatoes & buffalo mozzarella salad $10.00
- Pork belly, braised grapes, pear slaw $19.00
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
- Pork, veal & pistachio terrine, cornichons $17.00
-
Chicken Teriyaki 13.00
- grilled chicken with teriyaki sauce on rice
-
Sake 4.40
- fresh salmon, avocado
-
Sake 17.00
- pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
-
Gyoza 8.50
- steamed Japanese dumpling
-
Sake shioyaki 11.00
- grilled salmon, salt flakes
-
Sake 4.00
- fresh salmon, avocado
-
Chicken teriyaki 3.80
- grilled chicken, teriyaki sauce, cucumber
- Green tea cheesecake 5.00
Torba Restaurant & Lounge
Phone
0738441603
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television