Tornados Bar & Grill in Penrith Menu

None

Nearby Sample Menus

  • Bowl of Fries $6.00
  • Steamed Vegetables $4.00
  • Chilli Stack - fresh chilli, cheese, chilli jam, mash and fries $23.00
  • Beef Nacho Melt - corn chips topped with nacho mince, cheese, sour cream & guacamole $13.00
  • Roast Pumpkin Salad - with crisp lettuce, danish fetta, spiced walnuts & dijon balsamic dressing $16.00
  • Garlic Bread $6.00
  • Kids Steak and Chips $7.00
  • Crumbed Chicken $10.00
  • Grilled Haloumi cheese, tomato salsa & rocket drizzled with balsamic dressing on turkish bread $14.50
  • Turkey breast, Red salmon or Salad $8.20
  • Cheese melt on thick style toast (extra toppings $2.00) $7.90
  • Garlic bread on turkish $5.00
  • Crumbed chicken - strips housemade with chips & tomato suce $10.50
  • Eggs Florentine - wilted spinach, smoked salmon, poached eggs & hollandaise on a muffin $16.60
  • Banana, Strawberry, Mango, Blueberry or Passion fruit $6.30
  • Bowl of Ice cream with any syrup $5.50
  • Ascot $149
  • Tangy Lemon $25.95
  • Continental Eclairs $2.95
  • Double Choc Strawberry Torte $30.95
  • Tiramisu Torte $29.95
  • White Cherry $99
  • Pavlova Dressed $28.95
  • Marble Mudcake $30.95
  • All Schnitzels are served with your choice of Secretly Seasoned Chips or Mash - Add a Balsamic Vinaigrette Salad $4.95
  • Toledo Tenderloin Not so Big 150g $23.95/Bigger 300g $ 33.95
  • Lemon & Lime Tart - Deliciously Cool and Refreshing. Made with Fresh Lemons and Limes. Baked to Perfection $9.00
  • Mouth Fandango Nachos with Chilli Con Carne $14.95
  • Dang Fine Garlic Bread $7.50
  • Big Biddy ‘Chicken Schnitzel’ Burger - Chicken Schnitzel, Lettuce, Tomato, Onion, Gravy & Ranch Dressing $14.95
  • The Green Acres - Veggie Patty, Home Made Coleslaw, Beetroot, Lettuce, Tomato, Red Onion & Mayo $14.95
  • Saucy Biddy ‘Chicken’ Wings - Slathered in your choice of BBQ, Sweet Chilli, Satay, Lime, Coriander & Ginger (6) $ 9.95/(12) $ 14.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Cheese Sauce (LG) $1.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Jalapeno Jelly (LG) $1.95
  • Honey Seafood $20.60
  • Steamed Whole Barramundi Or Flounder With Ginger & Shallot $29.50
  • Seafood Entree Plate $9.70
  • Small Vegetarian Fried Rice $8.80
  • Mixed Vegetable Wtih To Fu(bean curd) $15.50
  • Peking Duck Specially prepared oven-baked whole duck. First course: Crispy skin duck meat with Hoi Sin sauce, shallot and cucumber, in pancakes. Second course: Choice of stir fried shredded duck or Du $68.00
  • Fillet Chicken with Almonds $16.80
  • Sweet & Sour Beef $15.50
  • Hot chips small
  • Beef and vegetable laksa $10.90
  • Chicken pad tahi $10.90
  • Fish burger $6.50
    • With lettuce, tomato cheese and mayonnaise
  • Fish cake $2.00
  • 15 pieces of chicken, family size chips 12 potato scallops $28.90
  • Combination long & short soup $14.00
  • 10 pieces of chicken, hot chips 6 potato scallops $23.90
  • Prawns Pide Prawns, garlic, parsley (half folded) $12.00
  • Footy Night - save $10.50 1 x Family Pizza, 1 x Large Pizza, 1 x Turkish Pide, 1 x Small Garlic Pizza, 1 x 1.25L Coke $51.00
  • Supreme Cheese, ham, cabanossi, pepperoni, onion, capsicum, mushroom, pineapple Small $11.00 / Medium $14.00 / Large $17.00
  • Large Rib Dinner 1 Rack of ribs with BBQ sauce, 2 corn and chips $18.00
  • Chicken $11.00
  • Chicken With can drink and chips $12.00
  • Calamari (6 Pcs) and Chips $8.50
  • Mixed Doner Kebab Lettuce, tomato, onion and choice of sauce Roll $9.00 / Plate $13.00
  • Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
  • Fish of the Day Market Price
  • Boscaiola - Bacon and mushroom in a creamy sauce $17.50
  • Bruschetta $7.50
  • Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese $28.50
  • La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head
  • Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu -
  • La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma $20.00 per head
  • Pulled Pork Risotto - Gluten Free - slow cooked pork pulled apart & tossed through a tomato based risotto finished with seared scallops $30
  • Arancini Sundried Tomatoes & Gruyere Cheese - Vegetarian 4 small risotto balls crumbed & stuffed with sundried tomatoes & gruyere cheese served with a rocket & parmesan pesto $17
  • - Entree one of each of the above Total 3 Ravioli $18
  • Orange Delight - a light delicate sponge filled with orange flavoured pastry cream soaked in a orange liqueur syrup & coated in a orange cream custard $18
  • Penne Sorrento - sautéed prawns, bacon, onion, snow peas in a garlic, chilli tomato sauce tossed with penne pasta $28
  • Filetto Di Manzo Rossini - Gluten Free grilled fillet of beef on a bed of wilted spinach & field mushroom topped with bacon, cheese served with roasted baby beetroot & potatoes with a marsala ju $39
  • Fruit Piatto Fresco - a plate of fresh seasonal fruit $16
  • Salumi Platter - can be Gluten Free selection of cured prosciutto, salami, coppa collo, beef bresola, freshly baked olive bread & relish $25
  • Original Recipe Chicken 5 Pieces $12.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Popcorn Chicken Regular - $5.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Nuggets Go Bucket $3.75
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Sauce - Sweet Chilli N/A
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Select the pasta of your choice Penne, Fettuccine, or Spaghetti then select your favourite sauce -
  • Involtini Al Brandy Scaloppine cooked in brandy with cream and mushroom sauce $27.50
  • Bruschetta $7.50
  • Marinara Selection of seafood in a garlic, chilli and tomato sauce Entree $19.50 / Main $23.50
  • Carbonara Bacon and eggs in a creamy sauce $17.50
  • Gamberetti Alla Provinciale King prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
  • Formaggio Sauce of international cheeses $17.50
  • Matrigiana Bacon in a mild chilli tomato cream sauce $17.50
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Pulled Pork Nachos - mild spiced American style pulled pork nachos - with jalapenos, salsa, sour cream & avocado puree $15.50
  • Grilled Barramundi - with a tomato and mango salsa, house salad, crispy fries and lemon $19.00
  • 300gm Chicken Schnitzel - served with coleslaw, crispy fries and your choice of graavy $16.50
  • Crunchy Potato Wedges - served with sour cream and sweet chilli $9.00
  • Mixed Roasted Vegetables $4.50
  • Crispy Fried Chips with House Gravy $7.00
  • Mushroom, Pumpkin and Pine Nut Risotto - with herbs and parmesan $15.50
  • Chunky Red Wine and Vegetable Braised Beef Pie - with short crust pastry base, mashed potato, mushy peas and house gravy $19.00
Tornados Bar & Grill

Tornados Bar & Grill

location

Address

2/91 Great Western Highway, Emu Plains, Penrith, Sydney

phone

Phone

0247358777

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon-Wed), 12 Noon to 10 PM (Thu-Sat), 8 AM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Bar

Location
2/91 Great Western Highway, Emu Plains, Penrith, Sydney
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