Toros Gozleme And Grill in Parramatta Menu

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Nearby Sample Menus

Add parmagiana topping $3.0
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9

spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
Caesar $8.50
- Lettuce, bacon, parmesan cheese & croutons
-1 Can soft drink
-1 medium traditional pizza
Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
Lunch only special $10.90
-1 small pizza
-Small $14.50

Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
French Toast - served with strawberries, cinnamon & maple syrup $9.50
Pancakes - double stack served with ice cream & maple syrup $7.50
Chicken Burger & Chips $10.00
Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
Grilled Fish with Salad $10.00
Schnitzel & Chips $10.00
Lasagne with Salad $11.00

Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Bacio Romantico: rich chocolate gelato $12.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
Soup of the Day $14.00

Ebi(King Prawn) $21.00
- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Tiger (Signapore) $6.50
- Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Sakana (Fresh Fish 5pc) $16.50
Kirin $6.50
Tem Ichi Set $16.50
Eel (Unagi Don) $11.50

Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Satay king prawns $30.80
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
Salt and pepper king prawns $30.80
Seasonal green vegetables in master stock, topped with wolfberries $20.80
Beijing style hot and sour soup $7.80
Spring roll or vegetarian spring roll served with a light tangy sauce $9.80

Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Garlic and Herb Bread $7
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
French Fries w Aioli $8
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Kids Meals $10

Latte $4.5
Walnut or Creme Brulee $13
Tyrrell's Special Aged Tawny $4.5
Bruschetta $8.9
BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Irish (Whiskey) $8
Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7

Pan-Fried Eggplant w/ skordalia $15
Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
Fish of the Day Market Price
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
Kalamari w/ skordalia & aioli $17
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each

Apple and cinnamon pancakes $ 10.00
Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
Open melt- chicken, cheese and avocado served with side salad $ 15.50
Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
Bowl of steamed vegetables $ 7.00
Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00

Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Tempura king prawns with wasabi melon salsa $18.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00

Perch cartoccio - baked perch fillet with lemon, parsley, garlic, chilli & olive oil, served with vegetables $36.9
Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Catanzaro - salame, double smoked ham, mushrooms,basil, mozzarella & origano T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Criniti’s antipasto sampler for 2 - mamma’s meatballs, zucchini flowers, braciole di riso, scallops sasà, calamari fritti & baked mushrooms, served with italian bread $29.9
Caesar - cos lettuce, pancetta, parmigiano & crostini (anchovies optional) $17.9
Focaccia paesan’ - wood fired focaccia with semi-dried tomatoes, italian olives, herbs & sicilian sea salt 1m $19.9