Toros Gozleme And Grill in Parramatta Menu

None

Nearby Sample Menus

  • Steam Rice / Miso / Small Salad $2.00
  • Baby & Hand Roll + 50¢
  • Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Deal 1 $22.90
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • Bruschetta with tomato, basil & garlic $8.00
  • Seafood
    • Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
  • Chicken feast
    • Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
  • -1 Can soft drink
  • -2 large traditional pizzas
  • - Smoked Salmon $5.50
  • Garlic bread on sourdough $4.50
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • - with ham and cheese $8.90
  • Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
  • Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
  • - Fillings $1.00
  • Fresh strawberries or Banana $11.90
  • Tem Ichi Set $16.50
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Large Jar $13.00
  • Teriyaki Chicken $19.50
  • Hotategai (Scallops 8pcs) $18.00
  • Eel (Unagi Don) $11.50
  • Seafood Banquet Set $35 per person
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Red Curry Tofu $12.90
  • Som Tum $11.90
  • Thai Boat Noodle Soup $12.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Grilled Chicken $15.90
  • BKK Soft Bone $15.90
  • Garlic Duck $15.90
  • Larb Chicken $13.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Fried Ice Cream $6.50
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Honey Chicken $14.80
  • Wined Chicken $6.80
  • Beef with Oyster Sauce $13.80
  • Chicken and Salty Fish Fried Rice $9.80
  • Curry Chicken $13.80
  • Eel Noodle Soup $11.80
  • Taro Pastry (4) $8.80
  • Fried Yellow Fish with Seaweed $18.80
  • Nuggets Go Bucket $3.75
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Popcorn Chicken Maxi $7.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Kentucky Burger $7.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Potato & Gravy Regular $3.75
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Marinated pork knuckle slices and jellyfish $18.80
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
  • Satay king prawns $30.80
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Gelato instead of ice cream add $2.20
  • - -
  • Cream or Yoghurt $1.50
  • Sparkling Apple Juice (bottle) $4.60
  • Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
  • -- -
  • Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
  • Grilled Mushrooms $2.70
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
  • Bacon and egg with cheese toasted served with chips and salad $ 13.50
  • Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
  • Ham, cheese and pineapple toasted served with chips and salad $ 12.50
  • Extra toast, english muffin, pancake $ 5.00
  • Apple and cinnamon pancakes $ 10.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
  • Flat White $4
  • Hennessy XO $24
  • BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
  • Penfolds Grandfather $12.9
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Roman (Galliano) $8
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Pennette al pacino - homemade italian salame with chilli oil, garlic, basil & sugo di pomodoro $25.9
  • Crocchette di patate - fried potato mash with pancetta, shallots & mozzarella centres $14.9
  • Granchio fritto - soft shell crab lightly fried & tossed with garlic, chilli & shallots $18.9
  • Mozzarella stick - wood fired bread stick with mozzarella, mixed herbs, rosemary & sea salt 0.5m $14.9 / 1m $22.9
  • Main Size $6.9
  • Zuppa di pesce -octopus, prawns, calamari, scallops, mussels, blue swimmer crab, vongole, cherry tomatoes & chilli, served with italian bread $49.9
  • Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
  • Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
Toros Gozleme And Grill

Toros Gozleme And Grill

location

Address

Shop 5055, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0406559999

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 9:30 PM (Thu), 10 AM to 6 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Food Court

Location
Shop 5055, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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