GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
400g Rib Fillet - Served with creamy mash potato and seasonal vegetables or beer battered chips and salad with your choice of sauce $32.50
Twice Cooked Pork Belly - Served with coriander, sweet potato mash, apple delight and jus $24.50
Meat Feast - Beef, bacon, ham, salami and bbq sauce $11.50
Thai Prawn Mango Noodle Salad - Served with vermicelli noodles and nam jim dressing $19.50
Seafood Basket - Salt and pepper calamari, fresh prawns, crumbed local reef fish, pan seared scallops served with beer battered chips and homemade tartare sauce $28.50
Chicken Schnitzel - Crumbed chicken breast with chips, salad, lemon and gravy $15.00