Address
11 High St, Launceston, Tasmania 7250, Australia
Tower Cafe in Launceston Menu
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Nearby Sample Menus
- Dijonnaise Sauce $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Sliced Avocado (LG) $2.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Chips - garlic aioli $7
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- House Made Bread Loaf - rosemary infused balsamic $6
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Natuarl Cold Seafood Selection $49
- Add Chicken $3.00
- Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
- Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
- Gluten Free Pizza Base + $4.00
- Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
- Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
- Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
- Extra Toppings $1.70
- Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
- Far North - Champagne ham & pineapple $18.00
- Pot of Tea (most flavours available) $4.20
- Gin and juniper berry semifreddo, strawberries with mint sugar. $17
- Served with bread, poached & fresh fruits, oat biscuits. N/A
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Tiramisu. $14.5
- Side Mixed leaf salad, Italian dressing. $8.5
- Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
- Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
- Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
- Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
- Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter $20
- Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
- Crusty sourdough, butter, balsamic and olive oil $6
- Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
- French onion soup - tomfoolery rose, barossa, sa $10.5
- Iced coffee $6.5
- Trio of gelato and sorbet, biscotti $12
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
- Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
- Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
- Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
- Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
- 2. Roti Bread with Peanut sauce $5.00
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5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
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1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.
- Chicken or Beef or Tofu or Vegetable $19.90
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4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
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6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
- 1. Jasmine Rice $3.00
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2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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Caesar Salad $7.50/$10.00
- with chicken
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
- Chips $3.00
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Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
- Chips $4.00/$5.00
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
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Caesar Salad $11.00/$13.00
- with smoked salmon
- Salad $3.00
- Sung Choy Bow (4 pieces of Lettuce) $16.00
- Canton Special Fried Rice $16.00
- *Vegetarian Spring Rolls (2) $7.50
- Mushroom, Tofu Vegetable Hot Pot $22.00
- Combination Tofu Hot Pot $25.00
- Chilli Beef $18.00
- Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
- Vegetarian Fried Rice $8.50
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
- Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- - w. chicken $24.5
- - w. smoked salmon $24.5
- - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- Served topped with shaved parmesan -
- Chili con carne N/A
- Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
- Guacamole $2.00
- Sour Cream $1.50
- Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
- Spinach & Ricotta / shredded beef N/A
- Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
- Lasagna Beef or Vegetarian N/A
- Mozzarella N/A
- Coke Zero - 390ml N/A
- Steak & Cheese N/A
- Pickles N/A
- Aioli N/A
- Diet Coke - 600ml N/A
- Roast Beef N/A
- Chicken Classic N/A
Tower Cafe
Phone
063314480
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout
11 High St, Launceston, Tasmania 7250, Australia
- Launceston Australian Menus
- Launceston Cafe Food Menus
- Launceston Gluten Free Menus
- Launceston Vegan Menus
- Launceston Vegetarian Menus
- Greater Launceston Australian Menus
- Greater Launceston Cafe Food Menus
- Greater Launceston Gluten Free Menus
- Greater Launceston Vegan Menus
- Greater Launceston Vegetarian Menus