Address
11 High St, Launceston, Tasmania 7250, Australia
Tower Cafe in Launceston Menu
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Nearby Sample Menus
- Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
- 3 large pizzas & 1.25lt soft drink $45.00
- Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
- Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
- Napoletana - Tomato sauce gently flavoured with herbs $13.00
- 2 small pizzas $23.00
- Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
- Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
- Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
- Steamed Jasmine Rice Sml $2.50
- Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
- Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
- Soup of the day (please ask staff) N/A
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
- Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Bowl of chips $5.00
- Fettucine - Salmon, dill & white wine $22.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Espresso / macchiato $3.5
- Freshly shucked tasmanian oysters - green apple foam $24 / $42
- Classic caesar salad - w / hot smoked tasmanian salmon $24
- Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
- Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
- Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
- English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
- Freshly shucked tasmanian oysters - natural $20 / $34
- Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
- Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
- Fried Scallops (Entree/Main) $17.50/$27.00
- Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
- Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
- Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
- Consomme $7.00
- Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Prawn or Squid $22.90
- Beef $19.90
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1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.
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3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
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3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
- (Small Dish (Per Dish))
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4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
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3. Pad Kee Mao $17.90
- Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
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Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
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Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
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THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
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Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
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Caesar Salad $11.00/$13.00
- with smoked salmon
- Parmigiana $7.50/$10.00
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
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Thai beef $7.50/$10.00
- and crispy noodle salad
- Char Shew and Seasonal Vegetables $18.00
- #Szechuan Pepper Beans $18.00
- Vegetarian Egg Flower & Tofu Soup $7.00
- Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00
- Mongolian Lamb $25.00
- *Steamed Rice (Bowl) $3.50
- Mixed Vegetables (garlic, black bean, chili). $13.50
- Ma Po Tofu? $22.00
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- “All the above” mixed dozen (twelve) $40
- Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
- Roasted honey brown mushrooms with thyme and garlic $9
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- Won Ton & Noodle Soup n/a
- Curried Pork $12.90
- Mercury Draught Cider $5.50
- Chicken Chow Mein $12.90
- King Prawns & Chinese Vegetables $15.90
- Sliced Pork in Chilli Plum $13.90
- Chilli Mixed Vegetables $11.90
- Sweet and Sour Pork $12.90
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Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
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Tempura Prawn Nigiri $2.10
- Crunchy tempura prawn drizzled with spicy mayo *Contains egg
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Miso Chicken Sushi Sandwich $40
- Crispy chicken with miso sauce, carrot, spinach and cucumber
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Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber
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Teriyaki Chicken Brown Rice Maki Roll $4.20
- Teriyaki chicken and cucumber *Contains egg
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Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
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Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
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Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
- - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- Served topped with shaved parmesan -
- - w. roast chicken $20.5
- - w. smoked salmon $24.5
- - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
- Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Lamb with Black Pepper $19.50
- Combination Chow Mein $16.00
- Beef with Black Bean Sauce $16.00
- Pork Ribs with Peking Style Sauce $16.00
- Chicken with Baby Corn $16.00
- Curry Lamb $19.50
- Tofu with Vegetables $15.00
- Combination with Cashew Nuts $16.00
- Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
- Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
- Venezuelan handmade corn pasties $4 each
- Chicken / Scallops or Atlantic salmon N/A
- Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
- Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
Tower Cafe
Phone
063314480
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout
11 High St, Launceston, Tasmania 7250, Australia
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