Address
63-65 Crown St, #3, Wollongong, New South Wales 2500, Australia
Town Hall Chamber in Wollongong Menu
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BREAKFAST- Housemade Banana Bread w vanilla butter $7.50
- Raisin Toast w vanilla butter $6.00
- Bacon & Egg Roll w tomato relish Rocket & hash Brown $11.00
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Rhubarb & Honeycomb Waffles $16.00
- w lime salsa floss & rhubarb anglais
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Granola $12.00
- white horse espresso cocoa nib nuts seeds & cranberries w sour cherry yogurt
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Avocado Toast $12.00
- avocado lime & cracked pepper w pepita dukkah & soft herbs
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Breakfast Bowl $16.00
- sauteed mushrooms w roast sweet potato kale slaw tomato & goats cheese
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Big Breakfast $25.00
- eggs your way & sourdough w bacon chorizo hash browns sauteed mushrooms rocket salad & tomato salsa
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Eggs Tour Way $12.00
- poached scrambled or fried w sourdough rocket & pickles
LITTLE TACK'S BREAKFAST $12.00- Bacon & Fried Egg on toasted English muffin
- Toast & scrambled eggs & Hash brown
- House Waffles w vanilla ice cream & banana
- Raisin Toast w butter & jam
LUNCH/DINNER-
Grilled Sourdough
- w olive oil & balsamic
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Bruschetta Duo
- mushroom & goats cheese and tomato salsa
SHARES-
Grilled Chorizo
- w capsicum relish & sourdough
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Grilled Haloumi
- w pomegranate & soft Herbs
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House Olives
- w Grissini & goats Cheese
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Lemon Myrtle Squid
- w pink peppercorn aioli
- Cracked Potatoes paprika & pecorino
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House Chips
- w balsamic & Aioli
- House sweet potato chips w cuban
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Charred Corn
- w Cuban & Fried onions
- Beetroot Salad>w goats cheese & soft herbs
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Zucchini Fritters
- w sumac yogurt
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Polenta Chips
- w Jamon & gorgonzola
THINGS BETWEEN-
Rueben Sandwich & Chips
- corned beef ale mustard sauerkraut Jarlsberg w house pickles
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Beef Burger
- w beetroot relish cheddar pickles & leaves & chips
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Chicken Wrap
- w grilled vegetables & mixed leaves & chips
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Pumpkin & Mushroom
- fetta & salsa verde toasted sandwich & chips
PLATES-
BBQ Chicken
- w roasted sweet potato bitter leaves & garlic sauce
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Twice Cook Pork Belly
- w chili pineapple herb & tamarind glaze
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Market Steak
- w ale mustard & mixed leaves
LITTLE TACK'S LUNCH/DINNER-
Grilled Chicken
- w cheese carrot & avocado sticks
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Cheeseburger & Chips
- with or without pickles
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Cheese Quesadilla
- w salsa on the side
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Salt & Pepper Squid
- w chips & salad
- kids Steak w chips & salad
DESSERT- 2 Cheese, 2x Cured meats with accompaniments
- 4x Cheese, 4x Cured meats with accompaniments
- House Gelato Sorbet w biscotti 2 scoops
- House Gelato Sorbet w biscotti 3 scoops
- Affogato w frangelico
Nearby Sample Menus
- Fried Chicken Cutlets with Sweet and Sour Sauce $16.80
- Monday to Thursday 11.30am - 2:30pm 5.00pm - 9.00pm
- Sang Choy Bow $17.80
- Braised Mud Crab with Chilli Market Price
- Steamed Duck with Mushrooms $17.80
- Braised Prawns with Cashew Nuts $18.80
- Braised Prawns with Plum Sauce (Flaming Dish} $19.80
- Braised Prawns with Curry Sauce $18.80
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Kids Ice Cream $3.00
- Served with sprinkles & your choice of topping
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Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket
- House Made Pot Pie $16.20/$19.40
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Pan Roasted Crispy Skin Chicken $18.00/$20.00
- w. Asian greens, steamed rice & Nam jim
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Margherita (v) $14.00/$16.00
- Tomato sugo, mozzarella, basil & garlic oil
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Wilbur Smoked Brisket $15.00/$17.00
- w. lettuce, pickles, cheese, ketchup & mustard
- Spaghetti Bolognese $9.00
- Mash & Gravy (v) (GF) $4.50/$5.50
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Prawn Malabar (Mild - Med) (GF) (NF) (DF) $19.99
- Delicious succulent shelled prawns simmered in coconut milk and delicate spices
- Lime Pickle Each $2.99
-
Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF) $17.99
- Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs
- Sweet Mango Chutney Each $2.99
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Tandoori Chicken (GF) (CD) (NF) Half$11.99/Full $18.99
- Chicken marinated in traditional yogurt and spices and cooked in Tandoor
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Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
- Tandoori chicken fi llets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
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Vegetable Spring Rolls (4 pcs) (CG) (NF) (DF) $6.99
- Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chili sauce
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Bombay Beef (Mild - Med) (GF) (NF) (DF) $17.99
- A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
- Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
- Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
- Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
- Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00
- Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
- Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
- Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
- Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
- Eggs & Salad $12.00
- Tuna Mayo & Corn
- Salmon Almond & pesto
- Tuna & mayo
- Halloumi nuts & Seeds
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Sujuk & Eggs $16.00
- 3 eggs Angus sujuk, fresh salad, bread & pesto
- Pistachio & Quinoa Honey Granola $12.00
- Turkey Breast & cranberry
- 350gm Pinnacle Angus scotch fillet $39.00
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Steak & Eggs $19.00
- seared minute steak fried eggs grilled tomato crispy potatoes hot sauce
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Mini Breakfast $7.00
- bacon sausage tomato hash brown fried egg toast
- Loaded fries $12.00
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Cloudy Bay Clam Linguine $24.00
- gralic chili parsley cherry tomatoes
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Tempura Fish Burger $16.00
- iceberg lettuce caper mayonnaise
- 500gm Souther prime T-bone $34.00
-
Chorizo Bolognese $20.00
- spaghetti buffalo mozzarella basil in used Evoo
- Tempura battered fish $15.00
- Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
- Naan n/a
- Mini Pizza $15.00
- Baked lobster Thermidor n/a
- Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
- Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
- Cap Lopez salsa (tomato base with a mild paprika) n/a
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Chunky cut grilled leg ham & poached eggs $16.00
- w sauteed spinach + hollandaise sauce on sourdough
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White or soy & linseed sourdough toast $4.50
- w your choice of condiments
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Quinoa & Coconut bircher muesli $13.00
- w rhubarb strawberry +vanilla
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Roast Veggie Salad $16.00
- roasted beetroot carrot swede potato pumpkin & parsnip w green beans and oregano+balsamic dressing
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Fish of the Day $21.00
- grilled or battered w number signature seafood Nam Jim herb +hero fries
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Fruit Spelt Sourdough $8.00
- w butter honey or vanilla ricotta
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Humber Healthy start $17.00
- free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough
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Almond & herb grilled chicken breast $21.00
- w salad of quinoa pumpkin kale+lemon
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TOLEDO $12.00
- Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
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CHORIPAN $13.00
- Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
- Single Serve $14.00
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CHURRASCO DE CERDO $23.00
- Crispy pork belly with apple, pomegranate, pistachio and frisee salad
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REMOLADA DE SALMON
- Salmon remoulade, piquillo pepper picada
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VIEIRAS CON MIGAS DE MORCILLA $17.00
- Scallops with black pudding crumbs and salsa verde
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ALBONDIGAS EN SALSA DE TOMATE $14.00
- Pork & Veal Meatballs in a rich tomato sauce
- Breakfast menu from 8:00am-11:30am
- pork & viet slaw
- VEGAN DONUTS $4.50
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ACAI BOWL $14.00
- Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
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HOUSE MADE GRANOLA $13.00
- with almond milk, coyo youghurt, compote & seasonal fruit
- Sweet Sesame & Soy Tofu
- HAM & CHEESE CROISSANT $6.00
- mushrooms & viet slaw
- SPECIAL VEGAN DONUTS $5.50
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K-Town BBQ Board $34.00
- korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
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Sliders $18.00
- American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
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Bulgogi Beef
- w scallion + kimchi
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Steamed Buns $14.00
- pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
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The Dagwood $10.00
- pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
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Grilled Salmon Taco
- w pico de gallo avocado salsa + lime
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Wiener Schnitzel $26.00
- traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
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Venduras
- spiced beans guacamole + jalapeno
- - Regular Lettuce, Tomato, Onion $9.00
- Fatboy $14.00
- Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
- Sucuklu Turkish Pepperoni, Cheese, Egg Large $21.00 / Regular $12.00
- - Vegies, Cheese, Sour Cream $1.00
- - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
- Kofte $10.00
- - Choice of 5 Vegies, Cheese Large $21.00 / Regular $11.00
- JAPANESE STYLE SPRITE n/a / $3.80 / n/a
- ULTRA PRAWN TEMPURA Japapnese style deep-fried ultra prawn and vegetable in tempura batter, served with tempura sauce. $22.80
- KING FISH (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
- SALMON (raw) $14.80 (8 slices) / $5.50 (2pcs) / $11.80 (12pcs)
- CHICKEN CURRY RICE $11.80
- VEGETARIAN n/a / $11.80 / n/a
- DEEP FRIED FISH CUTLET $14.00
- ELL (grilled) n/a / $8.80 (2pcs) / $14.00 (12pcs)
- Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
- Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
- Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
- Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
- Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
- Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
- Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
- Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
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Grass Fed T-bone $29.00
- (Gippsland VIC) 400g
-
Grilled Tasmanian Salmon $26.00
- with warm potato & watercress salad with salsa verde
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Peri Peri Chicken $17.00
- cherry tomato, capsicum & mint yogurt
- Honey Bourbon Glazed Beef Short Ribs $26.00
- Basket of Beer Battered Chips $10.00
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Wagyu Rump $29.00
- (Darling Downs SW Qld) 300g
-
Supreme $19.00
- beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
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1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
- served with beer battered chips & corn on the cob
Town Hall Chamber
Phone
0242441100
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 10:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Bar , Cafe Food
Features
Lunch , Dinner
63-65 Crown St, #3, Wollongong, New South Wales 2500, Australia
- Wollongong Bar Menus
- Wollongong Cafe Food Menus
- City of Wollongong Bar Menus
- City of Wollongong Cafe Food Menus