Address
63-65 Crown St, #3, Wollongong, New South Wales 2500, Australia
Town Hall Chamber in Wollongong Menu
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BREAKFAST- Housemade Banana Bread w vanilla butter $7.50
- Raisin Toast w vanilla butter $6.00
- Bacon & Egg Roll w tomato relish Rocket & hash Brown $11.00
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Rhubarb & Honeycomb Waffles $16.00
- w lime salsa floss & rhubarb anglais
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Granola $12.00
- white horse espresso cocoa nib nuts seeds & cranberries w sour cherry yogurt
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Avocado Toast $12.00
- avocado lime & cracked pepper w pepita dukkah & soft herbs
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Breakfast Bowl $16.00
- sauteed mushrooms w roast sweet potato kale slaw tomato & goats cheese
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Big Breakfast $25.00
- eggs your way & sourdough w bacon chorizo hash browns sauteed mushrooms rocket salad & tomato salsa
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Eggs Tour Way $12.00
- poached scrambled or fried w sourdough rocket & pickles
LITTLE TACK'S BREAKFAST $12.00- Bacon & Fried Egg on toasted English muffin
- Toast & scrambled eggs & Hash brown
- House Waffles w vanilla ice cream & banana
- Raisin Toast w butter & jam
LUNCH/DINNER-
Grilled Sourdough
- w olive oil & balsamic
-
Bruschetta Duo
- mushroom & goats cheese and tomato salsa
SHARES-
Grilled Chorizo
- w capsicum relish & sourdough
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Grilled Haloumi
- w pomegranate & soft Herbs
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House Olives
- w Grissini & goats Cheese
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Lemon Myrtle Squid
- w pink peppercorn aioli
- Cracked Potatoes paprika & pecorino
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House Chips
- w balsamic & Aioli
- House sweet potato chips w cuban
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Charred Corn
- w Cuban & Fried onions
- Beetroot Salad>w goats cheese & soft herbs
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Zucchini Fritters
- w sumac yogurt
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Polenta Chips
- w Jamon & gorgonzola
THINGS BETWEEN-
Rueben Sandwich & Chips
- corned beef ale mustard sauerkraut Jarlsberg w house pickles
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Beef Burger
- w beetroot relish cheddar pickles & leaves & chips
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Chicken Wrap
- w grilled vegetables & mixed leaves & chips
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Pumpkin & Mushroom
- fetta & salsa verde toasted sandwich & chips
PLATES-
BBQ Chicken
- w roasted sweet potato bitter leaves & garlic sauce
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Twice Cook Pork Belly
- w chili pineapple herb & tamarind glaze
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Market Steak
- w ale mustard & mixed leaves
LITTLE TACK'S LUNCH/DINNER-
Grilled Chicken
- w cheese carrot & avocado sticks
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Cheeseburger & Chips
- with or without pickles
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Cheese Quesadilla
- w salsa on the side
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Salt & Pepper Squid
- w chips & salad
- kids Steak w chips & salad
DESSERT- 2 Cheese, 2x Cured meats with accompaniments
- 4x Cheese, 4x Cured meats with accompaniments
- House Gelato Sorbet w biscotti 2 scoops
- House Gelato Sorbet w biscotti 3 scoops
- Affogato w frangelico
Nearby Sample Menus
- Soup of the day served with crusty sourdough $8
- + Haloumi $2
- + Bacon $3
- + Mushroom $3
- + smoked salmon $4
- Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
- Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
- + Smoked salmon $4
- Jalapeno Jelly (LG) $1.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Cheese Sauce (LG) $1.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Pineapple Ring (LG) $0.95
-
NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
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SIDES $7.00
- SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
-
ADD $5.00
- smoked salmon, grilled chicken
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SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
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BUDDHA B’FAST BOWL $17.00
- a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
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LBF BIG BREAKFAST $19.00
- with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
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KICKSTARTER $15.00
- 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
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LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
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Pork Ribs $18.00
- choice of sweet & sour plum or salt and spicy
- Large salt & spicy squids $20.00
- Prawn Rice paper Rolls 2 $7.50
- Prawn Laksa $15.00
- Extra Seafood $5.00
- Pho with Sliced Beef $14.00
- Lemongrass Pork Wraps $20.00
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Seafood Noodle Soup $15.00
- prawn squid calamari meatballs & fishcake
- Crispy Chicken (with Steamed or Tomato Rice) $9.80
- Chicken & Tofu Soup $5.50
- Combination Chow Mein $9.80
- Hot Chips / Prawn Chips $4.00
- Thai Seafood Salad $11.00
- Hot Pot King Prawn Vermicelli $10.80
- Chicken / Crabmeat Mushroom Soup $6.50
- Wonton Noodle Soup $8.00
- Loaded fries $12.00
-
Pot Pie of the Day $19.00
- served with creamy mash mushy peas Jus
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Tempura Fish Burger $16.00
- iceberg lettuce caper mayonnaise
-
Wagyu Hanger Steak $29.00
- anchovy butter confit cherry tomatoes potato rosti
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Souther Fried Chicken Burger $17.00
- shredded iceberg lettuce chipotle mayonnaise
- Full Rack pork Ribs $49.00
-
Steak & Eggs $19.00
- seared minute steak fried eggs grilled tomato crispy potatoes hot sauce
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Caprese Bruschetta $10.00
- fresh basil buffalo mozzarella
- Veal fungi in a creamy mushroom sauce $22.90
- Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
- Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
- Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
- La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
- Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
- La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
- Rosemary roasted potatoes $7.00
- Salmon Don Fresh salmon sashimi on a bed of sushi rice $15.00
- Gyu Don Thinly sliced beef with onion served on a bed of rice $12.00
- Vegetable Curry Selection of vegetables cooked in curry served on a bed of rice $11.00
- Takoyaki (6) Japanese style octopus balls $6.00
- Sakura Set (Chef's Special) Tempura with Sushi, Sashimi, Potato Cake and choice of Teriyaki (Chicken, Beef or Fish) $25.00
- Agedashi Tofu Lightly battered & served with Tempura sauce $7.00
- - Eel $5.00
- - Scallops $5.00
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Nachos Beef $13.00
- w guacamole sour cream & salsa
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B.R.A.T Sandwich $12.00
- bacon rocket avo & tomato
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Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
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Lamb & Feta Burger $14.50
- sweet onion spinach beet beet relish & mint yogurt
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Warm Chicken Salad $16.00
- sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
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Sweet corn fritters $15.00
- w mushies tomato relish spinach avo & hollandaise
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Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
-
Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
- Mango Kulfi $5.90
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Tandoori Chicken (4 pcs) (GF) $14.90
- Chicken marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt and smoke roasted
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-Standard Platter $18.90
- Samosa (2 pcs), Onion Pakora (2 pcs), Chicken Tikka (2 pcs), Seekh Kebab (2 pcs)
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Pepper Chicken (DF, GF) $14.90
- Boneless Chicken pieces sautéed in Black Pepper and cooked with Onion Gravy
-
Rogan Josh (DF, GF) $15.90
- Traditional North Indian Dish with Lamb cooked slowly to perfection and finished with Coriander
-
Malai Kofta (GF) $13.90
- A distinct preparation of ‘koftas’ (deep-fried dumplings) made with Scrambled Cottage Cheese and Mashed Potatoes, stuffed with Dry Fruits and served in a Special Gravy
- Keema Naan $4.90
- Fig Kulfi $5.90
- GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
- NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
- DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
- MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
- GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
- ROTI Wholemeal bread $2.50
- CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
- KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
- Jump up & Kiss Me 9/10 $3
- Chimichanga 12” flour tort parcel lightly fried w’ cheese choice of beef/chook/pork/fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
- Fiesta Chicken / Monterrey Prawns / Chicken Diego / Tacos x3 / Drink Options - Any Jarrito (Mexican Soda) / Any Piccolo Wine / Corona / Apple or Pear Head Cider -
- de Pescado seasoned snapper +lettuce+pico+chipotle cream +coriander cream $7 each
- Fajitas for two Choose any two to share - Tequila Marinated Steak / Arbol Chicken Tenderloins / Chorizo Sausage / Zesty King Prawns / Seasoned Snapper Fillet / Adobo Pastor Pork / Carnitas $49.9
- Mad Dog 357 Magnum 10+/10 $3
- Chilaquiles (g) corn totopos+ chipotle salsa+black beans+ chook +feta+sour cream+Spanish onion +coriander $24.9
- Guacamole $3
- Lobster Salad N/A
- Dragon N/A
- Salmon Festival N/A
- Scallop Salad N/A
- Vegetable N/A
- Inari N/A
- Tako N/A
- Avocado N/A
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Spaghetti bolognese E $16.50 / M $19.50
- Traditional italian beef and tomato sauce
- Side dish of salad $7.50
-
Beef ravioli bolognese E $18.00 / M $21.00
- Traditional italian beef and tomato sauce
-
Chicken scaloppini $23.50
- Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies
-
Nonna´s salad $21.00
- Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
-
Vegetarian $19.00
- Char-grilled eggplant, roasted capsicum, onion, olives, mushrooms, garlic, cheese
-
Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
- A rich tomato, basil and roasted garlic sauce
-
Italiano Focaccia $17.90
- Salami, ham, olives, char-grilled eggplant & capsicum, cheese
- Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
- Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
- Roast kipfler potato $5.9
- King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
- Radicchio and bacon salad $5.9
- Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
- Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
- - Grilled minute steak w/ a garlic onion cream sauce $31.9
Town Hall Chamber
Phone
0242441100
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 10:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Bar , Cafe Food
Features
Lunch , Dinner
63-65 Crown St, #3, Wollongong, New South Wales 2500, Australia
- Wollongong Bar Menus
- Wollongong Cafe Food Menus
- City of Wollongong Bar Menus
- City of Wollongong Cafe Food Menus