Towradgi Beach Hotel & Waves in Wollongong Menu

CHAR GRILL CHAR GRILL
  • 250gm Southern prime rump steak $20.00
  • 300gm Riverina black Angus rump $25.00
  • 300gm Dry Aged Rib Sirloin $36.00
  • 350gm Pinnacle Angus scotch fillet $39.00
  • 500gm Souther prime T-bone $34.00
  • 1/2 Rack pork ribs $35.00
  • Full Rack pork Ribs $49.00
BREAKFAST BREAKFAST
  • Mini Breakfast $7.00
    • bacon sausage tomato hash brown fried egg toast
  • Big breakfast $17.00
    • double smoked bacon beef chipolatas grilled Roma tomato garlic shrooms baked bean hash brown & eggs your liking
  • Eggs Your Way $12.00
    • sauteed spinach grilled tomato toasted sourdough
  • Hangover Burger $14.00
    • bacon sausage egg cheese hashes BBQ sauce
  • Belgium Waffles $17.00
    • crispy bacon maple ice cream strawberries
  • Steak & Eggs $19.00
    • seared minute steak fried eggs grilled tomato crispy potatoes hot sauce
  • Smashed avo Toast $15.00
    • grilled sourdough spinach poached eggs hollandaise
PIZZAS PIZZAS
  • Margarita $14.00
    • fresh tomato basil mozzarella
  • Hawaian $15.00
    • shredded ham pineapple mozzarella
  • Supreme $17.00
    • jam pepperoni mushroom capsicum onion olives mozzarella
  • Vegetarian $17.00
    • capsicum mushroom onion pineapple spinach mozzarella
  • BBQ Chicken $18.00
    • chicken bacon mushroom onion mozzarella
  • Meatlovers $22.00
    • ham bacon pepperoni salami mozzarella
  • Oscars $22.00
    • prawns chorizo fetta mushrooms spinach mozzarella
  • Chicken & Pumpkin $19.00
    • chicken pine nuts sage rocket pumpkin fetta mozzarella
STARTERS STARTERS
  • Oven Roasted Damper $6.00
    • whipped garlic butter
  • Caprese Bruschetta $10.00
    • fresh basil buffalo mozzarella
  • Salt and Pepper Dusted Baby Squid $12.00
    • chili garlic salt
  • 3 Cheese Arancinis $12.00
    • with a rustic tomato sauce
  • Butchers Board $19.00
    • cured meats marinated vegetables cheese dips crostini
SALADS SALADS
  • Chicken Caesar Salad $13.00
    • add chicken + $5.00
  • Roasted Butternut Pumpkin Salad $14.00
    • kale pomegranate walnut honey dressing couscous Add chicken or lamb + $5.00
  • Marinated lamb Salad $18.00
    • Chunky baba ganous cauliflower tabbouleh goats fetta
  • Grilled Fremantle Octopus Salad $19.00
    • sicilian olives cherry tomatoes fried potatoes oregano dressing
MAIN MEALS MAIN MEALS
  • Roasted Chicken breast $24.00
    • fried gnocchi peas prosciutto
  • Parmesan & Herb Crumbed Chicken Schnitzel $19.00
    • chips slaw , parmigiana + $3.00
  • 150 Lashes Battered Flathead Fillets $18.00
    • chips house-made tartare
  • King Brown Mushroom Risotto $19.00
    • green beans truffle butter grated pecorino
  • Cloudy Bay Clam Linguine $24.00
    • gralic chili parsley cherry tomatoes
  • Chorizo Bolognese $20.00
    • spaghetti buffalo mozzarella basil in used Evoo
  • Chilli seared Salmon $26.00
    • saba noodles bok choy in an Asian broth
  • Pot Pie of the Day $19.00
    • served with creamy mash mushy peas Jus
  • Butterflied lamb Leg $26.00
    • kipfler potatoes sauteed sprouts speck red wine jus
  • Oven Roasted Pork knuckle $27.00
    • braized red cabbage mash apple cider Jus
  • Wagyu Hanger Steak $29.00
    • anchovy butter confit cherry tomatoes potato rosti
IN BETWEEN BREAD IN BETWEEN BREAD
  • Double Beef and Cheese Burger $17.00
    • house pickles special house sauce
  • Tempura Fish Burger $16.00
    • iceberg lettuce caper mayonnaise
  • Souther Fried Chicken Burger $17.00
    • shredded iceberg lettuce chipotle mayonnaise
  • BBQ pulled pork Burger $16.00
    • cabbage slaw Jalapenos avocado
  • Grilled Steak Sandwich $17.00
    • caramelized onions bacon tomato rocket provolone cheese
  • Cheese Kransky Dog $16.00
    • crispy bacon cheese chili caramelized onions mustard
SIDES SIDES
  • Seasoned Regular Chips $6.00
  • Duck Fat Kipfeler Potatoes $10.00
  • Greek Salad $9.00
  • Spicy Battered Wedges $9.00
  • Onion Rings $8.00
KIDS MENU ALL $12.00 KIDS MENU ALL $12.00
  • Grilled Chicken or Crumbed Chicken Nuggets
  • Tempura Fish cocktails and Chips
  • macaron and Cheese Croquetes
  • Ham and Pineapple Pizza
  • Beef Lasagna
  • Bangers and Mash
  • Ice Berg lettuce cherry tomato cucumber avo cheese salad
  • Cheeseburger ketchup fries
BAR SNACKS BAR SNACKS
  • Blackened Fish Tacos $12.00
  • Jalapeno poppers $12.00
  • Loaded fries $12.00
  • Buttermilk Chicken wings $12.00

Nearby Sample Menus

  • PORK COTOLETTA $28.00
    • W. LEMON BUTTER & CAPERS
  • PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
  • PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
  • SPAGHETTI & TOMATO $8.00
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • COD CROQUETTES, POTATO & BOTTARGA $14.00
  • RAVIOLO $25.00
    • W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
  • GNOCCHI $25.00
    • W. BUTTER JUS, PANCETTA AND GOATS CHEESE
  • Pork Tenderloin $20.00
    • Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce
  • Kilpatrick 1/2 dozen $19.50
  • Char grilled king prawn $33.00
    • Lemon garlic butter with aioli, pea tendrils and broccolini
  • Dips and salsa $13.90
    • Assorted dips and salsa with the choice of breads
  • Mornay 1 dozen $29.90
  • Hot:
    • Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
  • Chef's desset tasting plate for two $24.80
    • accompaniment with assorted sweets and sorbet
  • Sweet potato fries with garlic aioli $8.00
  • Grilled Chicken Bites (GF) $9.00
    • Served with chips
  • Grilled Chicken Salad (GF) $16.00/$19.00
    • w. Beetroot, pumpkin, feta, walnuts & rocket
  • American Hot Wings (GF) $9.00/$10.00
    • Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
  • Lamb Shank $24.00/$26.50
    • w. mash, peas & red wine & rosemary jus
  • Catch of the Day $25.00/$28.00
  • Chicken Caesar $15.70/$18.80
    • Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
  • 350g Scotch Fillet Steak $27.50/$33.00
    • w. mash, onion rings & jus
  • Hot & Spicy $16.00/$18.00
    • Tomato sugo, mozzarella, pepperoni, onion, jalapeños & chili flakes
  • Chicken schnitzel (GF) $15.00 / $16.00
    • Chips, choice of sauce
  • Caesar salad $15.00 / $16.50
    • Cos, crispy bacon, buttered croutons, parmesan, boiled egg + house made dressing
  • BBQ meat lovers $16.00 / $17.00
    • Ham, pepperoni, bacon, cabanossi, bbq sauce
  • Straight Cut Chips + Aioli $7.00 / $8.00
  • Grilled Barramundi (GF) $17.00 / $18.00
    • Chips, garlic butter, lemon
  • Add chicken $4.00
  • $9.00
  • Wood-oven toasted cob loaf $11.00 / $12.00
    • selection of chef's dips
  • Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
  • Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
  • Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
  • Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
  • Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
  • Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
  • Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
  • Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
  • Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
  • King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
  • - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
  • King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
  • - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
  • Steamed seasonal vegetables $8.00
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • Spinach and ricotta cannelloni $15.90
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • - Tofu $11.00
  • Tori Kara-age Marinated chicken pieces cooked in a light batter $8.00
  • Grilled Squid Succulent squid steak grilled on flame and marinated in sweet sauce $13.00
  • Gyoza (5) $6.50
  • Okonomiyaki Savoury Japanese seafood pancake $7.50
  • Sushi Nigri Vinegar rice with various toppings 2pcs
  • Sakura Set (Chef's Special) Tempura with Sushi, Sashimi, Potato Cake and choice of Teriyaki (Chicken, Beef or Fish) $25.00
  • Katsu Crumbed and served with Japanese barbeque sauce -
  • -Cheese $1.00
  • Zucchini roll $8.50
  • Mince & cheese E $11.00 WS $13.00
    • Mince, onion & cheese
  • All with lettuce, tomato, onion, homous, tabouli & cheese
  • Eggplant S $11.00 L $18.00
    • Eggplant, mushroom & cheese
  • Potato & cheese E $10.00 WS $12.00
    • Potato, parsley, onion & cheese
  • -Veggie S $1.00 L $1.50
  • Lamb Shish R $11.00 PS $14.00 D $18.00
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • BUTTERMILK PANCAKES 17.50
    • with sliced banana or fresh strawberries, maple syrup
  • ROAST CHICKEN 6.00
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • CRISPY SKIN BARRAMUNDI 10.00
  • SMOKED MURRAY RIVER TROUT 8.00
  • Prawn & Chicken $12.90
  • Stir-fried with oyster sauce & Jasmine rice Tofu & veggies (V) $11.90
  • ( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)
  • Veggie fried rice (V) $11.00
  • Hanoi style fried rice $11.50
  • Prawn & Chicken $8.90
  • Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
  • Mixed seafood $14.90
  • Spiced Bean Nachos $14.00
    • w guacamole salsa Roja cheese + sour cream
  • The Dagwood $10.00
    • pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
  • Classic Dagwood Cheeseburger $12.00
    • 50oz wagyu beef patty served Medi double cheese Zuni pickles onion ketchup mustard ranch
  • Chips + Dips $5.00
    • corn chips w guacamole grilled capsicum salsa
  • Seared Tofu $19.00
    • w smoked miso eggplant choy sum sesame & scallions
  • Grilled Salmon Taco
    • w pico de gallo avocado salsa + lime
  • Asian Side Salad $8.00
    • w Nahm Phrik dressing
  • The Fatso Burger $18.00
    • double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
  • Spaghetti Bolognese $14.00
  • 300gm Scotch fillet $25.00
  • Hot & spicy $17.00
    • Spicy jalapenos, lightly seasoned beef, pepperoni, Italian sausage, diced tomato, onion & chili flakes finished with sweet chili aioli drizzle
  • Margarita $15.00
    • Diced tomato, mozzarella finished with oregano & garlic
  • Beer Battered Fish, Chips and Salad.Chicken Schnitzel and Chips
  • Wood Fired Bruschetta $8.50
    • Tomato, Spanish onion, basil & balsamic glaze
  • Thurs – Pizza (classics) or Pasta $10.00
  • Grilled Chicken Oscar $22.00
    • w/asparagus, grilled prawns & hollandaise sauce
  • Focaccia Vegetarian - Sun Dried Tomato, Chargrilled Zucchini, Capsicum, Mushrooms, Cheese, Pumpkin & Eggplant $11.50
  • Pineapple $0.60
  • Cinnamon Toast (White or Wholemeal) $3.80
  • Caesar Salad $10.80
  • Salad Toppings $0.40
  • Chips - gravy $60c extra $5.30
  • Seafood $5.80
  • New York Melt - Turkey, Swiss Cheese, Cranberry Sauce, Tomato, Capsicum & Mushrooms $11.20
  • Spaghetti con Polpette $21.00
    • Spaghetti and Meatballs in a tomato base sauce
  • Caprese
    • Tomato, Mozzarella, basil
  • Rucola, Pere e Grana Padano $13.00
    • Rocket, Pears, Grana Padano matured cheese
  • Pizza Fritta Cilentana $15.00
    • Fried Pizza, tomato sauce, pecorino cheese
  • Caprese Pomodoro e Mozzarella $13.00
    • Fresh tomato, mozzarella cheese, oregano, basil
  • Pomodoro e Mozzarella $6.00
    • Tomato and mozzarella cheese
  • Calamari Ripieni $21.00
    • Stuffed Calamari
  • Affogato $8.00
Towradgi Beach Hotel & Waves

Towradgi Beach Hotel & Waves

location

Address

170 Pioneer Rd, Wollongong, New South Wales 2518, Australia

phone

Phone

0242833115

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 3:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 8:30 AM – 3:00 AM, Sunday: 8:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Groups

Location
170 Pioneer Rd, Wollongong, New South Wales 2518, Australia