Towradgi Beach Hotel & Waves in Wollongong Menu

CHAR GRILL CHAR GRILL
  • 250gm Southern prime rump steak $20.00
  • 300gm Riverina black Angus rump $25.00
  • 300gm Dry Aged Rib Sirloin $36.00
  • 350gm Pinnacle Angus scotch fillet $39.00
  • 500gm Souther prime T-bone $34.00
  • 1/2 Rack pork ribs $35.00
  • Full Rack pork Ribs $49.00
BREAKFAST BREAKFAST
  • Mini Breakfast $7.00
    • bacon sausage tomato hash brown fried egg toast
  • Big breakfast $17.00
    • double smoked bacon beef chipolatas grilled Roma tomato garlic shrooms baked bean hash brown & eggs your liking
  • Eggs Your Way $12.00
    • sauteed spinach grilled tomato toasted sourdough
  • Hangover Burger $14.00
    • bacon sausage egg cheese hashes BBQ sauce
  • Belgium Waffles $17.00
    • crispy bacon maple ice cream strawberries
  • Steak & Eggs $19.00
    • seared minute steak fried eggs grilled tomato crispy potatoes hot sauce
  • Smashed avo Toast $15.00
    • grilled sourdough spinach poached eggs hollandaise
PIZZAS PIZZAS
  • Margarita $14.00
    • fresh tomato basil mozzarella
  • Hawaian $15.00
    • shredded ham pineapple mozzarella
  • Supreme $17.00
    • jam pepperoni mushroom capsicum onion olives mozzarella
  • Vegetarian $17.00
    • capsicum mushroom onion pineapple spinach mozzarella
  • BBQ Chicken $18.00
    • chicken bacon mushroom onion mozzarella
  • Meatlovers $22.00
    • ham bacon pepperoni salami mozzarella
  • Oscars $22.00
    • prawns chorizo fetta mushrooms spinach mozzarella
  • Chicken & Pumpkin $19.00
    • chicken pine nuts sage rocket pumpkin fetta mozzarella
STARTERS STARTERS
  • Oven Roasted Damper $6.00
    • whipped garlic butter
  • Caprese Bruschetta $10.00
    • fresh basil buffalo mozzarella
  • Salt and Pepper Dusted Baby Squid $12.00
    • chili garlic salt
  • 3 Cheese Arancinis $12.00
    • with a rustic tomato sauce
  • Butchers Board $19.00
    • cured meats marinated vegetables cheese dips crostini
SALADS SALADS
  • Chicken Caesar Salad $13.00
    • add chicken + $5.00
  • Roasted Butternut Pumpkin Salad $14.00
    • kale pomegranate walnut honey dressing couscous Add chicken or lamb + $5.00
  • Marinated lamb Salad $18.00
    • Chunky baba ganous cauliflower tabbouleh goats fetta
  • Grilled Fremantle Octopus Salad $19.00
    • sicilian olives cherry tomatoes fried potatoes oregano dressing
MAIN MEALS MAIN MEALS
  • Roasted Chicken breast $24.00
    • fried gnocchi peas prosciutto
  • Parmesan & Herb Crumbed Chicken Schnitzel $19.00
    • chips slaw , parmigiana + $3.00
  • 150 Lashes Battered Flathead Fillets $18.00
    • chips house-made tartare
  • King Brown Mushroom Risotto $19.00
    • green beans truffle butter grated pecorino
  • Cloudy Bay Clam Linguine $24.00
    • gralic chili parsley cherry tomatoes
  • Chorizo Bolognese $20.00
    • spaghetti buffalo mozzarella basil in used Evoo
  • Chilli seared Salmon $26.00
    • saba noodles bok choy in an Asian broth
  • Pot Pie of the Day $19.00
    • served with creamy mash mushy peas Jus
  • Butterflied lamb Leg $26.00
    • kipfler potatoes sauteed sprouts speck red wine jus
  • Oven Roasted Pork knuckle $27.00
    • braized red cabbage mash apple cider Jus
  • Wagyu Hanger Steak $29.00
    • anchovy butter confit cherry tomatoes potato rosti
IN BETWEEN BREAD IN BETWEEN BREAD
  • Double Beef and Cheese Burger $17.00
    • house pickles special house sauce
  • Tempura Fish Burger $16.00
    • iceberg lettuce caper mayonnaise
  • Souther Fried Chicken Burger $17.00
    • shredded iceberg lettuce chipotle mayonnaise
  • BBQ pulled pork Burger $16.00
    • cabbage slaw Jalapenos avocado
  • Grilled Steak Sandwich $17.00
    • caramelized onions bacon tomato rocket provolone cheese
  • Cheese Kransky Dog $16.00
    • crispy bacon cheese chili caramelized onions mustard
SIDES SIDES
  • Seasoned Regular Chips $6.00
  • Duck Fat Kipfeler Potatoes $10.00
  • Greek Salad $9.00
  • Spicy Battered Wedges $9.00
  • Onion Rings $8.00
KIDS MENU ALL $12.00 KIDS MENU ALL $12.00
  • Grilled Chicken or Crumbed Chicken Nuggets
  • Tempura Fish cocktails and Chips
  • macaron and Cheese Croquetes
  • Ham and Pineapple Pizza
  • Beef Lasagna
  • Bangers and Mash
  • Ice Berg lettuce cherry tomato cucumber avo cheese salad
  • Cheeseburger ketchup fries
BAR SNACKS BAR SNACKS
  • Blackened Fish Tacos $12.00
  • Jalapeno poppers $12.00
  • Loaded fries $12.00
  • Buttermilk Chicken wings $12.00

Nearby Sample Menus

Kneading Ruby (sample menu)
  • GAMBERI $25.00
    • San Marzano, prawns, garlic, zucchini, cherry tomatoes
  • CAPRICCOSA $22.00
    • San Marzano, ham, mushroom, olives, artichoke
  • MARGHERITA PIZZA $10.00
  • ANCHOVY $21.00
    • San Marzano, anchovies, capers, olives, oregano
  • CABBAGE SALAD $16.00
    • W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
  • ALBACORE CRUDO $20.00
    • W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
  • COD CROQUETTES, POTATO & BOTTARGA $14.00
  • GNOCCHI $25.00
    • W. BUTTER JUS, PANCETTA AND GOATS CHEESE
Sakura Sushi Japanese Restaurant (sample menu)
  • Cooked Tuna Avocado Roll $15.00
  • Raw Tuna Avocado Roll $15.00
  • Takoyaki octopus ball 6 pcs $6.50
  • Scallop Sushi $6.80
  • Pork Cutlet Egg Rice $12.00
  • King Fish Sashimi 10pcs $17.00
  • Chicken Teriyaki $13.00
  • Scallop Sashimi 12pcs $17.00
Pot Of Gold Mexican Cantina (sample menu)
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • Enchilada Poblana $19.90
    • Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
  • All Our Dips Are Served With A Bowl Of Corn Chips
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Tijuana Burrito $19.90
    • Soft flour tortilla with filling of your choice, red sauce, melted cheese
  • Taquitos Rancheros $21.00
    • Three delicious cigar-shaped rolls with chicken, beef and beans
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
Akari Japanese Cuisine (sample menu)
  • Chicken Katsu & Avocado roll $14.00
  • Mix tempura $20.00
    • Prawns and fish, assorted vegetable
  • Kingfish jalapeno (6p) $9.50
    • Sliced kingfish and jalapeno with ponzu sauce
  • Vegetable tempura & vegetable roll set $18.00
    • 4pcs of vegetarian rolls , vegetable tempura
  • Kitsune Udon $15.00
    • Inari sheet and Udon
  • Mix sushi roll plate (14p) $20.00
    • Aburi salmon avocado roll, Cooked tuna roll
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Homemade Custard $6.00
Harbourfront Restaurant (sample menu)
  • Grilled with garlic & chilli butter Market Price
  • Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
  • All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
  • Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
  • Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
  • Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
  • Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
  • Truffle potato mash $5.90
Chef's Choice Restaurant (sample menu)
  • Seafood Chow Mein $9.80
  • Basil Chilli Chicken or Beef $8.80
  • Sandone Chicken $9.80
  • 3 Fresh Mushroom with Abalone Sauce $10.00
  • Crispy Chicken Noodle Soup $9.50
  • San Choi Bao $8.80
  • Pork Chop Noodle Soup $9.50
  • Hot Pot Tom Yum King Prawn $10.80
Quotes Cafe (sample menu)
  • Grilled Haloumi
  • Sliced Angus Sujuk
  • Breakfast Burger
    • sujuk egg tomato cheese tomato BBQ
  • (tomato cucumber mozzarella leafy mix)
  • Lebanese Style Beef Kofta
    • cheese tomato cucumber salad Tapanade
  • Cheese Toasties $5.00
  • Lunch Board $19.00
    • chicken breast fillet beef kofta fresh salad bread couscous dips
  • Salmon Almond & pesto
Caveau (sample menu)
  • Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
  • Your choice of main: -
  • Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
  • Your choice of dessert or cheese: -
  • Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Mylan Restaurant (sample menu)
  • Calamari balls muc vien $9.00
  • -combination (beef, chicken and seafood $14.50
  • Thai red curry with rice $14.00
    • Chicken fillet or king prawn
  • -chicken, beef or pork $14.50
  • -beef or chicken $13.50
  • -combination (beef, chicken and seafood $14.50
  • ●satay (GF)
  • Fresh rolls or veg goi cuon (GF) $9.00
Anchorage Restaurant (sample menu)
  • Tempura battered fish $15.00
  • Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
  • Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
  • Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
  • Mornay (Half/Whole) $16.00/$26.80
  • Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
  • Kilpatrick (Half/Whole) $16.00/$26.80
  • Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
Diggies (sample menu)
  • CRISPY SKIN ATLANTIC SALMON 28.00
    • cauliflower puree, braised fennel, zucchini ribbons
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
  • CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
    • shaved cabbage, fennel slaw, almonds
  • BREAD 5.00
    • brasserie sourdough toast with EVO
  • CHIPS 7.00
    • straight cut chips with aioli
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • BUTTERMILK PANCAKES 17.50
    • with sliced banana or fresh strawberries, maple syrup
Olympic Boulevard Eatery (sample menu)
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Banana Bread $4.00
  • Muffins $4.00
  • Raisin Toast $3.50
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Homemade Granola $11.00
    • with honey and coconut yogurt
Char Char Bar & Grill (sample menu)
  • Pepper chicken breast $31.90
  • Fillet 300g $44.90
  • -Share $10.90
  • Portuguese chicken breast $31.90
  • -Mains $7.90
  • -Mains $17.90
  • Pepper $3.30
  • -Share $9.90
Lorenzo's Diner (sample menu)
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Faggioli - Green beans (c) (v) $8
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
Massimo Papa (sample menu)
  • Garlic pizza $7.00
  • Beef Lasagna $15.00
    • served with chips and salad
  • Small ham and pineapple pizza $9.00
  • Veal scaloppini $18.00
    • with mushrooms and white wine
  • Chicken Schnitzel and chips $9.00
  • Mushroom arancini $14.00
    • served with Napoletana sauce
  • Pollo $19.00
    • (chicken, Spanish onion, mushrooms and peri peri)
  • Margherita $16.00
Towradgi Beach Hotel & Waves

Towradgi Beach Hotel & Waves

location

Address

170 Pioneer Rd, Wollongong, New South Wales 2518, Australia

phone

Phone

0242833115

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 3:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 8:30 AM – 3:00 AM, Sunday: 8:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Groups

Location
170 Pioneer Rd, Wollongong, New South Wales 2518, Australia
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