Towradgi Park Bowls & Recreation Club in Wollongong Menu

None

Nearby Sample Menus

  • CFC (Chicko's Fried Chicken) 20pcs $42.00
  • Creamed Potato (Potato Bake) 4.20/6.30/8.30/9.35
    • Chicko's classic creamy potato bake served hot and ready to eat
  • Dinner Box $11.25
    • 3 pieces of C.F.C and a serving of chips
  • Chicken Breast Schnitzel $20.80
    • Chicko's Freshly Crumbed Chicken Breast Schnitzel 4pcs
  • Pork Dinner $11.60
    • Fresh Sliced Roast Pork, Peas, Crumbed Potato, Gravy
  • Hot Pack $11.00
    • ¼Chicken, Peas, Crumbed Potato, Gravy
  • Fettuccini
  • Canadian $7.95/$10.20
    • Our Best-selling World Burger - Chicko's Fresh Chicken Breast Schnitzel with Piping hot gravy, hot-chips and mozzarella cheese all on one of our fresh bread rolls.
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Grilled Onions (LG) $1.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Jalapeno Jelly (LG) $1.95
  • Napoletana Sauce (LG) $1.95
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Chimichanga $21.00
    • Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
  • Chilli Verde $19.90
    • Our hottest dish, beef, typical spices and jalapeno chillies
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Quesadilla $9.90
    • Soft corn tortilla with cheese, jalapenos and tomato
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
  • -lebanese mixed platter for one$25.50/for two $47.50/ for three $70.90
    • A delicious variety of chargrilled chicken / kafta /shish kebab and falafel served with tabouli / lebanese puff and a combination of lebanese dips
  • Lamb wrap
    • Grilled lamb pieces with lettuce / tomatoes and hummus
  • Macey's mediterranean salad(v) $16.50
    • Chargrilled capsicum and eggplant mixed with lettuce / tomato and cucumber / tossed with macey's special dressing
  • -chicken parmigiana $21.90
    • Pan fried crumbed chicken breast fillet topped with eggplant / tomato and mozzarella cheese / served with salad and chips
  • Traditional cauliflower $10.50
    • Cauliflower lightly fried and served with tzatziki sauce
  • available until 5:00pm
  • -beirut chicken $21.90
    • Chicken breast marinated in a garlic and herb paste / chargrilled and served on a bed of rice with a side of fatoush salad
  • Hummus(v) $8.90
    • A puree of chickpeas blended with lemon juice and tahina
  • Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
  • Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
  • King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
  • Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
  • Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
  • Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
  • Grilled with garlic & chilli butter Market Price
  • New Orleans style boneless chicken strips $12.00 / $13.50
    • w/ mustard sabayon dipping sauce
  • Veggie burger $15.00 / $16.50
    • Zucchini + feta fritter, tomato, rocket + beetroot chutney
  • Blueberry & watermelon cured salmon gravlax $12.00 / $13.00
    • w/ pickled fennel. Saffron radish + lemon chive
  • Mexican Chicken & Black Bean Nachos $16.00 / $17.50
    • Roasted corn, cilantro + tomato salsa, sour cream & guacamole
  • Steak & Chips
    • with gravy
  • Add salt & pepper squid $5.00
    • bearnaise sauce
  • Kids ice-cream $2.00
  • Grilled Haloumi Salad $16.00 / $17.50
    • Mixed baby leaves, ripe tomatoes, Spanish onions, olives, house dressing
  • -whole fish
    • Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
  • -King Prawns $19.50
  • Curry king prawns & avocado $22.50
    • Jumbo king prawns in delicious creamy Curry sauce, served with fresh avocado.
  • -Platinum Set-Minimum 4 personsPerson $39.00
  • Tom ka salmon $8.9 / $18.5
    • A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom.
  • Curry puff(4 pcs) $8.50
    • Minced chicken mixed with vegetables, folded into a light Pastry and deep fried, Served with cucumber sauce.
  • Calamari ring (4 pcs) $8.50
    • Deep fried fresh calamari rings served with sweet chilli sauce.
  • Yum seafood salad $19.50
    • Mixed seafood cooked with onion and shallot, Then blended with chilli, lemon juice, Fish sauce, coriander and mint leaves.
  • - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
  • PRICE incl GST $94/pp
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
  • King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
  • Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
  • or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
  • Creamy mash potato $6.00
  • 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
  • Baked lobster Thermidor n/a
  • Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
  • Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
  • Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
  • Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
  • Cajun spiced potato wedges with condiments $6.00
  • Lafayette Reynolds Sandwich $15.00
    • southern fried buttermilk chicken slaw + smoked miso ranch
  • Grilled Salmon Taco
    • w pico de gallo avocado salsa + lime
  • Balmain Bug Roll $17.00
    • poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
  • The Fatso Burger $18.00
    • double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
  • Shaker Fries $9.00
    • basket of shoestring fries w spiced salt buttermilk ranch
  • The Dagwood $10.00
    • pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
  • Miss Chu's Steamed Dumplings $12.00
    • Shanghai pork prawn har gau spinach tofu served w ponzu sauce
  • Bulgogi Beef
    • w scallion + kimchi
  • Savory Mince - Lahmacu Onion, Tomato, Special Herbs Regular $14.00
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • Chicken $10.00
  • Oriental Kuskus, Taboulie, Cheese $10.00 / $12.00 / $13.00
  • - Cheese, Sour Cream Taboulie, Hommous, Garlic, Pineapple $1.00
  • GarlicBread, Herb Bread $4.00
  • Meat Lovers Chicken, Beef, BBQ Sauce, Pepperoni, Cheese Large $23.00 / Regular $14.00
  • - Fatboy Jumbo $15.00
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Dinner roll (v) w lescure butter $5
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • 4 course chef selection $85
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Egg $4.60
  • Pear & Raspberry Bread (toasted with butter) $4.70
  • Rolls extra $0.80
  • Fruit & Nut Bread (toasted with butter) $4.70
  • Chargrilled Satay Chicken Burger - Served with Lettuce, Tomato, Onion, Cheese and Chips $11.20
  • Cream Cheese $1.00
  • Bacon, Eggs & Hash Browns $11.70
  • Chunky Toast (white or w/meal) - with jam, honey or vegemite $30c extra $3.80
  • Plain Toast (Vg, GF) $4.00
    • Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
  • Grilled Chicken Quesadilla $13.00
    • Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
  • Beef or Chicken Burger $14.00
    • Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Southern Baked Chicken -2 pieces $9.90
  • Original Chicken Schnitzel Burger $7.10
  • Chicken Parmigiana $10.30
  • Chicken Snack Pack $5.20
    • 1 piece of southern baked chicken & chips
  • Battered Fish Flathead Tails $10.30
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
Towradgi Park Bowls & Recreation Club

Towradgi Park Bowls & Recreation Club

location

Address

2A Towradgi Rd, Wollongong, New South Wales 2518, Australia

phone

Phone

0242855228

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Social Club

features

Features

Cash

Location
2A Towradgi Rd, Wollongong, New South Wales 2518, Australia
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