Towradgi Park Bowls & Recreation Club in Wollongong Menu

None

Nearby Sample Menus

  • Honey Chicken $16.00
  • Pork / Chicken / Beef - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $16.00
  • Beef Salad - Beef with lettuce, tomato and dressing. $11.00
  • Crumbed Crab Claw (2 per serve) Seasoning crumbed crab claw with sweet chilli sauce. $7.00
  • Pork / Chicken / Beef - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $17.00
  • Gow Gees (4 serves) Pork mince, curry powder & taro. $7.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $18.00
  • Chicken (Battered or Braised) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Grilled Onions (LG) $1.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Chimichanga $21.00
    • Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Enchilada Combination $21.00
    • One small chicken enchilada, beans burrito and beef taco combined for the first tryer
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Quesadilla $9.90
    • Soft corn tortilla with cheese, jalapenos and tomato
  • Chicken Skewers (3) or Lamb Skewers (2)
    • Succulent Moroccan spiced chicken skewers of marinated lamb skewers served with mint yoghurt dip
  • Thai Beef / Chicken Salad $16.50
    • Tender beef or chicken with vermicelli noodles, shallots, chilli, bean shoots, mint basil and water chestnuts
  • Bacon and egg slider $5.00
  • Arancini Balls
    • Flavoured arancini balls served with a delicious dipping sauce
  • Free Range Eggs $10.00
    • 2 poached or fried eggs on sourdough toast.
  • Granola $12.00
    • House made granola served with natural yoghurt and seasonal fruits.
  • Gluten Free (excluding platters) $3.00
  • Tempura Fish of the day $18.00
    • Crispy battered fish of the day served with aioli, chips and house made spicy slaw salad
  • Mash & Gravy (v) (GF) $4.50/$5.50
  • Beer Battered Fish & Chips $14.00/$16.80
  • Chicken Schnitzel small $14.00/$16.80
  • Bowl of Chips (shoestring or 13mm) $3.50/$4.20
    • Served with house-made sauce
  • Salt & Pepper Squid (GF) $17.00/$20.00
  • Garden Salad (v) (GF) $3.50/$4.20
  • Schnitzel Burger $15.00/$17.00
    • Chicken schnitzel, lettuce, tomato & mayo
  • Beef & Bacon Burger $15.00/$17.00
    • Cheese, bacon, lettuce & our house-made special sauce
  • Aglio - Pressed garlic, tomato & mozzarella $14.00
  • Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
  • Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
  • Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
  • Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
  • Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
  • Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
  • Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • Nidi alla Carmella $15.00
  • Gelato $4.00
  • Tonno e cipolla $17.50
    • Tomato sauce, fior di latte cheese, tuna in oil, onion, oregano
  • Insalata mista $7.00
  • Cilentana $17.50
    • Tomato sauce, pecorino cheese, olive oil
  • Prosciutto e bocconcini $16.00
  • Lupa mezzaluna $18.50
    • 1/2 calzone ricotta e spinaci, 1/2 margherita
  • Pannacotta $11.00
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
  • Garlic Bread $4.50
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
  • LA SPAÑOLA $15.00
    • Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano
  • MEJILLONES AL AZAFRAN $16.00
    • Mussels in a saffron sauce
  • CHORIZO FRITO CON ALMENDRAS $14.00
    • Chorizo sausage, almonds, raisins, caramelised onion
  • TOLEDO $12.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • SOBRESADA
    • Chorizo pate, roquette and labna
  • GRILLED CHICKEN BURGER $13.00
    • Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
  • NAVARRA SALAD $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • SERRANO, MANCHEGO Y TUMACA
    • Jamon serrano, manchego cheese, tumaca
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • Brekky Burger $12.00
    • bacon Egg tomato relish hash avocado & rocket
  • Sweet corn fritters $15.00
    • w mushies tomato relish spinach avo & hollandaise
  • Lamb & Feta Burger $14.50
    • sweet onion spinach beet beet relish & mint yogurt
  • Steak Sandwich $14.50
    • sweet onion beetroot relish tomato rocket & aioli
  • Bacon Cheeseburger $13.00
    • w pickles & house sauce
  • Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
  • (Made of rice flour, coconut milk filled with bean sprout mung bean, onion w/ choice of)
  • Vegetarian (V) $12.00
  • Chicken thigh or breast $10.90
  • Sweet potato chips $6.00
  • Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90
  • Combination noodle $14.90
  • Duck salad $18.90
    • (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • Faggioli - Green beans (c) (v) $8
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • Chicken scaloppini $23.50
    • Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies
  • Chicken Schnitzel burger $17.90
    • A whole chicken breast, lettuce, tomato, cheese, mayo & sweet chilli sauce, with chips
  • Fettuccini boscaiola E $16.50 / M $19.50
    • Bacon and mushrooms cooked in a creamy white wine sauce
  • E=Entrée, M=Main
  • 3 Cheeses $16.00
    • Topped with a selection of 3 cheeses
  • Bruschetta $11.50
    • Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
  • Spaghetti Puttanesca E $16.50 / M $19.50
    • Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
  • Garlic prawns $18.50
    • Cooked in a tomato & garlic sauce served with italian wood fired bread
  • Grilled Mirrool Creek Lamb Loin Chops $27.00
    • on a bed of spiced Middle Eastern couscous with minted yogurt >>
  • Black Angus Scotch Fillet $30.00
    • (Riverina, SW NSW) 350g
  • Corn Cob $3.00
  • Vegetarian $16.00
    • Selected char grilled, roasted vegetables & artichoke
  • Basket of Chips $5.00
  • Oven Roasted Herb & Garlic Mushrooms $6.00
  • Seasoned Sautéed Greens $5.00
    • tossed in butter & toasted almonds
  • Crispy Chicken Wings $14.00
    • honey garlic, American bbq & chilli
Towradgi Park Bowls & Recreation Club

Towradgi Park Bowls & Recreation Club

location

Address

2A Towradgi Rd, Wollongong, New South Wales 2518, Australia

phone

Phone

0242855228

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Social Club

features

Features

Cash

Location
2A Towradgi Rd, Wollongong, New South Wales 2518, Australia
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