Towradgi Park Bowls & Recreation Club in Wollongong Menu -

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Nearby Sample Menus

OYSTERS - NATURAL - SOUR CHERRY $3.50
- SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
MARGHERITA PIZZA $10.00
FRIED OLIVES (VEG) $10.00
ANCHOVY $21.00
- San Marzano, anchovies, capers, olives, oregano
PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
ALBACORE CRUDO $20.00
- W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
CHARRED GREENS W. NUTS, POMEGRANATE $12.00
- & TAHINI YOGURT (VEG, GF)
PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00

Pizzetta al aglio M $11 L $15
- Fresh garlic and olive oil
Primavera $18.00 / $23.00
- Chicken, avocado & sundried tomato
Ham & Pineapple $16.00 / $21.00
- Mozzarella, ham, pineapple & napoletana sauce
Caprese $18.00 / $23.00
- Prosciutto, rucola & mozzarella
Alla tony $18.00 / $23.00
- Mozzarella, red onions, tuna, olive & napoletana sauce
Milanese $25.8
- Crumbed veal steak
Gamberi $18.00 / $22.00
- Mozzarella, fresh prawns & napoletana sauce
Four seasons $17.00 / $22.00
- Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce

Sizzling Mongolian Prawns $19.80
Braised Prawns with Ginger and Shallots $18.80
Shredded Duck and Sean Curd Soup $6.50
Seafood Combination $19.80
Sesame Prawn on Toast $9.00
Roast Pork Omelette $15.80
Grilled Pork Chops with Plum Sauce $16.80
Fried Calamari with Chilli $8.80

Seaweed salad $12.00
- Seaweed and mixed leaf salad
Salad udon $18.00
- Cold wheat noodle with seaweed, mix salad
Vegetable tempura $16.00
- Assorted vegetable
Vegetable gyoza (6p) $9.00
- Grilled vegetable dumpling
Green tea ice cream with cream $6.00
Chicken Katsu $19.00
- Japanese Chicken Cutlet with brown sauce, mix salad
Miso Soup $3.00
Salmon salad $18.00
- Raw Salmon, boiled prawn, avocado mixed leaf salad

Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Please check our cake cabinets for dessert options made fresh daily
Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing

Curry Puffs 4 $7.00
Combination omelete $18.00
Prawn Salad $19.00
Sizzling Beef Wraps $30.00
- marinated beef with peanut on sizzling platter
Chicken Laksa $13.00
Long Soup egg Noodle $7.00
With Chicken or Beef $17.00
Combination Togu Hot Pot $18.00
- prawn chicken & beef

Chicken Hong Kong Style $9.50
Rice Paper Rolls $6.00
Thai Seafood Salad $11.00
Sizzling Rainbow Beef $9.80
Duck with Tarro $14.00
Crispy Chicken (with Steamed or Tomato Rice) $9.80
San Choi Bao $8.80
Sizzling Pork in Plum Sauce $9.80

Your choice of dessert or cheese: -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
Three cheese with accompaniments -
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
Juniper Crossing Chardonnay, Margaret River, WA $12

King prawn or seafood $14.50
Lemongrass chicken or beef vermicelli $14.00
-beef or chicken $13.50
-chicken, beef or pork $14.50
Lemongrass king prawn vermicelli $15.00
King prawn & wonton $14.00
Chicken roti (GF) $13.50
- Slowly simmered tender thigh fillets with tomato rice and fresh salad
●satay (GF)

Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
Beans, anchovies, parsley $9.00
Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
Split king prawns, tamari, burnt butter, shiso $27.00
Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00

Chicken Parmigiana $19.90
- Topped with napoletana sauce, grilled cheese, served with fries and garden salad
Fish & Chips $19.90
- Served with garden salad & tartare sauce
New York Sirloin $31.90
- Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
●Chicken
●Seafood
●Cakes
Ribeye $34.90
- Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
Price= (Entree-1/2 doz) / (Main- doz)

Bulu $3.30
Mezze plate of assorted dips with turkish bread $12.90
With a rich intense beef flavour to invigorate the taste buds our steaks are hand-picked to ensure the finest quality, our aged steaks are basted in our signature bulu basting, char-grilled to order and served with your choice of hand cut chips or baked potato
Marinated kalamata olives $6.90
Grilled haloumi $13.90
-Mains $17.90
-Mains $6.50
-Share $27.90

Flathead tail & chips
Bangers or Rissoles & mash, peas, onion & gravy (changes daily)
Tues – Fish or Steak w/Chips & Salad $10.00
Vegetarian Bean Nachos $16.50
- w/golden corn chips, jalapeños, kidney beans, melted tasty cheese, relish, topped with sour cream, guacamole & tomato salsa
Spaghetti Bolognese
Bread roll $0.50
Traditional Garden Salad add Chicken $5
- All Salads – add Prawns $7.5
Roast Of The Day

Asparagus $0.80
Chicken Caesar Salad $12.50
Turkey Breast $4.80
Deli Meats $1.20
Lebanese Wrap extra $1.30
Focaccia Chicken - Capsicum, Sun Dried Tomato, Cheese $11.50
Pink Salmon $4.80
Bacon, Eggs & Hash Browns $11.70

USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
Cape grim t-bone (400g) $35.9
Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
Radicchio and bacon salad $5.9
Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9

Towradgi Park Bowls & Recreation Club

City of Wollongong > Wollongong > Towradgi Park Bowls & Recreation Club

Address

2A Towradgi Rd, Wollongong, New South Wales 2518, Australia

Phone

0242855228

Email

justindonaldson@towradgiparkbowls.com.au

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:00 PM